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Antioxidants

"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460

"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015

"High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)" (2019) Idrovo Encalada, A.M.;Pérez, C.D.;Calderón, P.A. (...)Fissore, E.N. Journal of Food Engineering. 256:28-36

"Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization" (2019) Archaina, D.; Sosa, N.; Rivero, R.; Schebor, C. LWT. 100:444-449

"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86

"Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study" (2018) Aguirre Calvo, T.R.; Perullini, M.; Santagapita, P.R. Journal of Food Engineering. 235:32-40

"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094

"Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology" (2018) Favre, L.C.;dos Santos, C.;López-Fernández, M.P. (...)Buera, M.D.P. Food Chemistry. 265:86-95

"Antioxidant activity developed at the different stages of Maillard reaction with milk proteins" (2018) Cortés Yáñez, D.A.; Gagneten, M.; Leiva, G.E.; Malec, L.S. LWT - Food Science and Technology. 89:344-349

"Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" (2018) Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N. International Journal of Food Science and Technology

"Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability" (2018) Gurdo, N.;Novelli Poisson, G.F.;Juárez, Á.B. (...)Galvagno, M.A. Journal of Applied Microbiology. 125(3):766-776

"Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)" (2018) Chiarappa, G.;De'Nobili, M.D.;Rojas, A.M. (...)Grassi, M. Journal of Food Engineering. 234:73-81

"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25

"Environmental concentrations of azinphos-methyl cause different toxic effects without affecting the main target (cholinesterases) in the freshwater gastropod Biomphalaria straminea" (2018) Cossi, P.F.;Herbert, L.T.;Yusseppone, M.S. (...)Kristoff, G. Ecotoxicology and Environmental Safety. 162:287-295

"Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants" (2017) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. Food and Bioprocess Technology. 10(6):1142-1153

"Donor-acceptor interactions as descriptors of the free radical scavenging ability of flavans and catechin" (2017) Bentz, E.N.; Pomilio, A.B.; Lobayan, R.M. Computational and Theoretical Chemistry. 1110:14-24

"Propolis encapsulation by spray drying: Characterization and stability" (2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (...)Buera, M.P. LWT - Food Science and Technology. 75:227-235

"Dimerization, redox properties and antioxidant activity of two manganese(III) complexes of difluoro- and dichloro-substituted Schiff-base ligands" (2017) Palopoli, C.;Gómez, G.;Foi, A. (...)Signorella, S. Journal of Inorganic Biochemistry. 167:49-59

"Active and smart biodegradable packaging based on starch and natural extracts" (2017) Medina-Jaramillo, C.; Ochoa-Yepes, O.; Bernal, C.; Famá, L. Carbohydrate Polymers. 176:187-194

"N-acetylcysteine inhibits kinase phosphorylation during 3T3-L1 adipocyte differentiation" (2017) Soto, D.;Gomez-Serrano, M.;Pieralisi, A. (...)Guerra, L.N. Redox Report. 22(6):265-271

"Oxidative stress and cellular and tissue damage in organogenic outbred mouse embryos after moderate perigestational alcohol intake" (2017) Coll, T.A.;Chaufan, G.;Pérez-Tito, L. (...)Cebral, E. Molecular Reproduction and Development. 84(10):1086-1099

"Lead effects on Brassica napus photosynthetic organs" (2017) Ferreyroa, G.V.;Lagorio, M.G.;Trinelli, M.A. (...)Molina, F.V. Ecotoxicology and Environmental Safety. 140:123-130

"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871

"Pectin-based composite film: Effect of corn husk fiber concentration on their properties" (2017) Bernhardt, D.C.;Pérez, C.D.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 164:13-22

"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159

"Reprogramming human A375 amelanotic melanoma cells by catalase overexpression: Upregulation of antioxidant genes correlates with regression of melanoma malignancy and with malignant progression when downregulated" (2016) Bracalente, C.;Ibañez, I.L.;Berenstein, A. (...)Durán, H. Oncotarget. 7(27):41154-41171

"N-acetylcysteine inhibits lipid accumulation in mouse embryonic adipocytes" (2016) Pieralisi, A.;Martini, C.;Soto, D. (...)Guerra, L.N. Redox Biology. 9:39-44

"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051

"Photosynthetic responses mediate the adaptation of two Lotus japonicus ecotypes to low temperature" (2016) Calzadilla, P.I.;Signorelli, S.;Escaray, F.J. (...)Maiale, S.J. Plant Science. 250:59-68

"Pleiotropic effects of 5-aminolevulinic acid in mouse brain" (2016) Lavandera, J.;Rodríguez, J.;Ruspini, S. (...)Buzaleh, A.M. Biochemistry and Cell Biology. 94(4):297-305

"Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation" (2016) De'Nobili, M.D.;Soria, M.;Martinefski, M.R. (...)Rojas, A.M. Journal of Food Engineering. 175:1-7

"Antioxidant properties in a non-polar environment of difluoromethyl bioisosteres of methyl hydroxycinnamates" (2016) Martínez, M.D.;Luna, L.;Tesio, A.Y. (...)Burton, G. Journal of Pharmacy and Pharmacology. 68(2):233-244

"Biomarkers of oxidative damage and antioxidant defense capacity in Caiman latirostris blood" (2016) Poletta, G.L.; Simoniello, M.F.; Mudry, M.D. Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology. 179:29-36

"Z-Isomers of (4α→6″, 2α→O→1″)-phenylflavan substituted with R′=R=OH. Conformational properties, electronic structure and aqueous solvent effects" (2016) Bentz, E.N.; Pomilio, A.B.; Lobayan, R.M. Journal of Molecular Modeling. 22(8)

"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471

"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169

"Effect of antibiotics on cellular stress generated in Shiga toxin-producing Escherichia coli O157: H7 and non-O157 biofilms" (2015) Angel Villegas, N.;Baronetti, J.;Albesa, I. (...)Paraje, M.G. Toxicology in Vitro. 29(7):1692-1700

"Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer" (2015) Jaramillo, C.M.;González Seligra, P.;Goyanes, S. (...)Famá, L. Starch/Staerke. 67(9-10):780-789

"Oxidative effects and toxin bioaccumulation after dietary microcystin intoxication in the hepatopancreas of the crab Neohelice (Chasmagnathus) granulata" (2015) Sabatini, S.E.;Brena, B.M.;Pirez, M. (...)Luquet, C.M. Ecotoxicology and Environmental Safety. 120:136-141

"Indole acetic acid is responsible for protection against oxidative stress caused by drought in soybean plants: The role of heme oxygenase induction" (2014) Lecube, M.L.;Noriega, G.O.;Santa Cruz, D.M. (...)Balestrasse, K.B. Redox Report. 19(6):242-250

"Health status and bioremediation capacity of wild freshwater mussels (Diplodon chilensis) exposed to sewage water pollution in a glacial Patagonian lake" (2014) Bianchi, V.A.;Castro, J.M.;Rocchetta, I. (...)Luquet, C.M. Fish and Shellfish Immunology. 37(2):268-277

"Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils" (2014) Robledo, S.N.;Tesio, A.Y.;Ceballos, C.D. (...)Fernández, H. Sensors and Actuators, B: Chemical. 192:467-473

"Protective action of antioxidants on hepatic damage induced by griseofulvin" (2014) Martinez, M.D.C.; Afonso, S.G.; Buzaleh, A.M.; Batlle, A. The Scientific World Journal. 2014

"Structure and electronic properties of (+)-catechin: Aqueous solvent effects" (2014) Bentz, E.N.; Pomilio, A.B.; Lobayan, R.M. Journal of Molecular Modeling. 20(2)

"Nitric oxide sets off an antioxidant response in adrenal cells: Involvement of sGC and Nrf2 in HO-1 induction" (2014) Astort, F.;Mercau, M.;Giordanino, E. (...)Cymeryng, C.B. Nitric Oxide - Biology and Chemistry. 37(1):1-10

"Involvement of PI3K/Akt and p38 MAPK in the induction of COX-2 expression by bacterial lipopolysaccharide in murine adrenocortical cells" (2014) Mercau, M.E.;Astort, F.;Giordanino, E.F. (...)Cymeryng, C.B. Molecular and Cellular Endocrinology. 384(1-2):43-51

"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels" (2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (...)Dicelio, L.E. Biorheology. 51(4-5):315-328

"Curcumin ameliorates autoimmune diabetes. Evidence in accelerated murine models of type 1 diabetes" (2014) Castro, C.N.;Barcala Tabarrozzi, A.E.;Winnewisser, J. (...)Perone, M.J. Clinical and Experimental Immunology. 177(1):149-160

"Positive modulation of the α9α10 nicotinic cholinergic receptor by ascorbic acid" (2013) Boffi, J.C.;Wedemeyer, C.;Lipovsek, M. (...)Elgoyhen, A.B. British Journal of Pharmacology. 168(4):954-965

"Aqueous solvent effects on the conformational space of tryptamine. Structural and electronic analysis" (2013) Lobayan, R.M.; Schmit, M.C.P.; Jubert, A.H.; Vitale, A. Journal of Molecular Modeling. 19(3):1109-1123

"Oxygen radical formation in anoxic transgression and anoxia-reoxygenation: Foe or phantom? Experiments with a hypoxia tolerant bivalve" (2013) Rivera-Ingraham, G.A.; Rocchetta, I.; Meyer, S.; Abele, D. Marine Environmental Research. 92:110-119

"Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions" (2013) Martínez, M.L.;Penci, M.C.;Ixtaina, V. (...)Maestri, D. LWT - Food Science and Technology. 51(1):44-50

"Willow seedlings from photooxidized seeds accelerate cotyledon death and anticipate first leaf emergence: A histological and biochemical study following germination" (2013) Roqueiro, G.;Causin, F.;Olle-Resa, C. (...)Maldonado, S. Physiologia Plantarum. 149(2):286-295

"Antioxidant neolignans from Cordia americana" (2013) Fernández, L.R.;Cirigliano, A.;Fabani, M.P. (...)Sánchez, M. Planta Medica. 79(18):1724-1729

"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169

"Antimicrobial and antioxidant activities of Gentianella multicaulis collected on the Andean slopes of San Juan Province, Argentina" (2012) Lima, B.;Sánchez, M.;Luna, L. (...)Feresin, G.E. Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 67(1-2):29-38

"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418

"Inhibitory effect of quercetin on matrix metalloproteinase 9 activity Molecular mechanism and structure-activity relationship of the flavonoid-enzyme interaction" (2010) Saragusti, A.C.;Ortega, M.G.;Cabrera, J.L. (...)Chiabrando, G.A. European Journal of Pharmacology. 644(1-3):138-145

"Durability of five native Argentine wood species of the genera Prosopis and Acacia decayed by rot fungi and its relationship with extractive content" (2010) Pometti, C.L.;Palanti, S.;Pizzo, B. (...)Saidman, B.O. Biodegradation. 21(5):753-760

"Oxidative stress and antioxidant defenses in two green microalgae exposed to copper" (2009) Sabatini, S.E.;Juárez, A.B.;Eppis, M.R. (...)Ríos de Molina, M.d.C. Ecotoxicology and Environmental Safety. 72(4):1200-1206

"Main features of the oxidative metabolism in gills and liver of Odontesthes nigricans Richardson (Pisces, Atherinopsidae)" (2009) Lattuca, M.E.;Malanga, G.;Hurtado, C.A. (...)Puntarulo, S. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology. 154(4):406-411

"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217

"High glucose-induced changes in steroid production in adrenal cells" (2009) Astort, F.;Repetto, E.M.;Martínez Calejman, C. (...)Cymeryng, C.B. Diabetes/Metabolism Research and Reviews. 25(5):477-486

"Thyroid hormone effect in human hepatocytes" (2008) Miler, E.A.; Ríos de Molina, M. del C.; Domínguez, G.; Guerra, L.N. Redox Report. 13(4):185-191

"Effects of azinphos-methyl exposure on enzymatic and non-enzymatic antioxidant defenses in Biomphalaria glabrata and Lumbriculus variegatus" (2008) Kristoff, G.; Verrengia Guerrero, N.R.; Cochón, A.C. Chemosphere. 72(9):1333-1339

"Porcine (Sus scrofa) acellular dermis load with antioxidants from Larrea divaricata " (2007) Stella, A.M.;Mattes Fernández, H.;Estomba, D. (...)Mansilla, E. Revista Argentina de Dermatologia. 88(4):236-239

"Does starvation influence the antioxidant status of the digestive gland of Nacella concinna in experimental conditions?" (2007) Ansaldo, M.; Sacristán, H.; Wider, E. Comparative Biochemistry and Physiology - C Toxicology and Pharmacology. 146(1-2 SPEC ISS):118-123

"Effect of nitroxyl on the hamster retinal nitridergic pathway" (2007) Sáenz, D.A.;Bari, S.E.;Salido, E. (...)Rosenstein, R.E. Neurochemistry International. 51(6-7):424-432

"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14

"Trypanosoma cruzi: In vitro and in vivo antiproliferative effects of epigallocatechin gallate (EGCg)" (2007) Güida, M.C.;Esteva, M.I.;Camino, A. (...)Paveto, C. Experimental Parasitology. 117(2):188-194

"Bioactivity of Scytonema hofmanni (Cyanobacteria) in Lilium alexandrae in vitro propagation" (2006) Zaccaro, M.C.;Kato, A.;Zulpa, G. (...)Stella, A.M. Electronic Journal of Biotechnology. 9(3):210-214

"Toxicity of hexachlorobenzene and its transference from microalgae (Chlorella kessleri) to crabs (Chasmagnathus granulatus)" (2006) Chaufan, G.;Juárez, A.;Basack, S. (...)Ríos de Molina, M.d.C. Toxicology. 227(3):262-270

"Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition" (2006) Moreno, S.; Scheyer, T.; Romano, C.S.; Vojnov, A.A. Free Radical Research. 40(2):223-231

"Antioxidants and methimazole in the treatment of Graves' disease: Effect on urinary malondialdehyde levels" (2005) Guerra, L.N.;Ríos De Molina, M.D.C.;Miler, E.A. (...)Burdman, J.A. Clinica Chimica Acta. 352(1-2):115-120

"Melatonin prevents hydrogen peroxide-induced Bax expression in cultured rat astrocytes" (2005) Juknat, A.A.;Del Valle Armanino Méndez, M.;Quaglino, A. (...)Kotler, M.L. Journal of Pineal Research. 38(2):84-92

"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691

"Heme oxygenase, aminolevulinate acid synthetase and the antioxidant system in the brain of mice treated with porphyrinogenic drugs" (2005) Rodriguez, J.A.;Martinez, M.D.C.;Gerez, E. (...)Buzaleh, A.M. Cellular and Molecular Biology. 51(5):487-494

"Necrotic cell death induced by δ-aminolevulinic acid in mouse astrocytes. Protective role of melatonin and other antioxidants" (2003) Juknat, A.A.;Kotler, M.L.;Quaglino, A. (...)Hevor, T. Journal of Pineal Research. 35(1):1-11

"Exposure of Bovine Oocytes to the Endogenous Metabolite 2-Methoxyestradiol during in Vitro Maturation Inhibits Early Embryonic Development" (2003) Lattanzi, M.L.; Santos, C.B.; Mudry, M.D.; Baranao, J.L. Biology of Reproduction. 69(6):1793-1800

"Paraquat-generated oxidative stress in rat liver induces heme oxygenase-1 and aminolevulinic acid synthase" (2002) Noriega, G.O.;Gonzales, S.;Tomaro, M.L. (...)Batlle, C. Free Radical Research. 36(6):633-639

"Higher oxidation and lower antioxidant levels in peripheral blood plasma and bone marrow plasma from advanced cancer patients" (2002) De Cavanagh, E.M.V.;Honegger, A.E.;Hofer, E. (...)Fraga, C. Cancer. 94(12):3247-3251

"Parkinson's disease is associated with oxidative stress: Comparison of peripheral antioxidant profiles in living Parkinson's, Alzheimer's and vascular dementia patients" (2001) Serra, J.A.;Domínguez, R.O.;De Lustig, E.S. (...)Marschoff, E.R. Journal of Neural Transmission. 108(10):1135-1148

"Comparison of the determination of superoxide dismutase and antioxidant capacity in neurological patients using two different procedures" (2000) Serra, J.A.;Marschoff, E.R.;Domínguez, R.O. (...)Guareschi, E.M. Clinica Chimica Acta. 301(1-2):87-102

"The 21-aminosteroid U-74389F attenuates hyperexpression of GAP-43 and NADPH-diaphorase in the spinal cord of wobbler mouse, a model for amyotrophic lateral sclerosis" (1999) González Deniselle, M.C.;González, S.L.;Lima, A.E. (...)De Nicola, A.F. Neurochemical Research. 24(1):1-8

"Hepatic enzymatic metabolism alterations and oxidative stress during the onset of carcinogenesis: Protective role of α-tocopherol" (1998) Gerez, E.;Caballero, F.;Vazquez, E. (...)Del C. Batlle, A.M. European Journal of Cancer Prevention. 7(1):69-76

"In vivo protection by melatonin against δ-aminolevulinic acid-induced oxidative damage and its antioxidant effect on the activity of haem enzymes" (1998) Princ, F.G.;Maxit, A.G.;Cardalda, C. (...)Juknat, A.A. Journal of Pineal Research. 24(1):1-8

"Beta-carotene partially prevents the damage induced by 1,4- dimethylaminoazobenzene in mice" (1998) Gerez, E.; Vazquez, E.; Caballero, F.; Del C Batlle, A.M. European Journal of Cancer Prevention. 7(4):337-342

"Melatonin's antioxidant protection against δ-aminolevulinic acid-induced oxidative damage in rat cerebellum" (1997) Princ, F.G.;Juknat, A.A.;Maxit, A.G. (...)Batlle, A. Journal of Pineal Research. 23(1):40-46