Registro:

Referencias:

• Aoac, (1995) Official Methods of Analysis, , Association of Official Analytical Chemists Washington, DC
• Avella, M., De Vlieger, J.J., Errico, M.E., Fischer, S., Vacca, P., Volpe, M.G., Biodegradable starch/clay nanocomposite films for food packaging applications (2005) Food Chemistry, 93 (3), pp. 467-474
• Avilés, G.R., Obtencióon y caracterizacióon de un polímero biodegradable a partir del almidón de yuca (2006) Ingeniería y Ciencia, 2 (4), pp. 5-28
• Ayala, G., Agudelo, A., Vargas, R., Effect of glycerol on the electrical properties and phase behavior of cassava starch biopolymers (2012) DYNA, 79, pp. 138-147
• Bastos, D., Saldanha, L., Catharino, R., Sawaya, A., Cunha, I., Carvalho, P., Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts (2007) Molecules, 12 (3), p. 423
• Bergo, P.V.A., Carvalho, R.A., Sobral, P.J.A., Dos Santos, R.M.C., Da Silva, F.B.R., Prison, J.M., Physical properties of edible films based on cassava starch as affected by the plasticizer concentration (2008) Packaging Technology and Science, 21 (2), pp. 85-89
• Biliaderis, C.G., Lazaridou, A., Arvanitoyannis, I., Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture (1999) Carbohydrate Polymers, 40 (1), pp. 29-47
• Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A., Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films (2013) Journal of Food Engineering, 118 (3), pp. 271-278
• Bravo, L., Goya, L., Lecumberri, E., LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages (2007) Food Research International, 40 (3), pp. 393-405
• Briassoulis, D., Dejean, C., Picuno, P., Critical review of norms and standards for biodegradable agricultural plastics part II: Composting (2010) Journal of Polymers and the Environment, 18 (3), pp. 364-383
• Calatayud, M., López-De-Dicastillo, C., López-Carballo, G., Vélez, D., Hernández Muñoz, P., Gavara, R., Active films based on cocoa extract with antioxidant, antimicrobial and biological applications (2013) Food Chemistry, 139 (1-4), pp. 51-58
• Cerruti, P., Malinconico, M., Rychly, J., Matisova-Rychla, L., Carfagna, C., Effect of natural antioxidants on the stability of polypropylene films (2009) Polymer Degradation and Stability, 94 (11), pp. 2095-2100
• Cerruti, P., Santagata, G., Gomez d'Ayala, G., Ambrogi, V., Carfagna, C., Malinconico, M., Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer (2011) Polymer Degradation and Stability, 96 (5), pp. 839-846
• Chang, Y.P., Cheah, P.B., Seow, C.C., Plasticizing - Antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state (2000) Journal of Food Science, 65 (3), pp. 445-451
• Chang-Bravo, L., López-Córdoba, A., Martino, M., Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate (2014) Reactive and Functional Polymers, 85, pp. 11-19
• Chartoff, R.P., Thermoplastic polymers (1981) Thermal Characterization of Polymeric Materials, pp. 526-543. , E. A. Turi (Ed.) London: Academic Press
• Curvelo, A.A.S., De Carvalho, A.J.F., Agnelli, J.A.M., Thermoplastic starch-cellulosic fibers composites: Preliminary results (2001) Carbohydrate Polymers, 45 (2), pp. 183-188
• Cyras, V.P., Tolosa Zenklusen, M.C., Vazquez, A., Relationship between structure and properties of modified potato starch biodegradable films (2006) Journal of Applied Polymer Science, 101 (6), pp. 4313-4319
• Dalev, P.G., Patil, R.D., Mark, J.E., Vassileva, E., Fakirov, S., Biodegradation of chemically modified gelatin films in soil (2000) Journal of Applied Polymer Science, 78 (7), pp. 1341-1347
• Deladino, L., Anbinder, P.S., Navarro, A.S., Martino, M.N., Encapsulation of natural antioxidants extracted from Ilex paraguariensis (2008) Carbohydrate Polymers, 71 (1), pp. 126-134
• Elgaaïed-Gambier, L., Who buys overpackaged grocery products and why? Understanding consumers' reactions to overpackaging in the food sector (2014) Journal of Business Ethics, pp. 1-16
• Fao, (2016) Food Agriculture and Cities. Challenges of Food and Nutrition Security, Agriculture and Ecosystem Management in An Urbanizing World, , http://www.fao.org/fcit/fcit-home/es/, Available at: Accessed 18.03.16
• Fabra, M.J., Talens, P., Chiralt, A., Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures (2009) Food Hydrocolloids, 23 (3), pp. 676-683
• Fabra, M.J., Talens, P., Chiralt, A., Water sorption isotherms and phase transitions of sodium caseinate-lipid films as affected by lipid interactions (2010) Food Hydrocolloids, 24 (4), pp. 384-391
• Fama, L., Bittante, A.M.B.Q., Sobral, P.J.A., Goyanes, S., Gerschenson, L.N., Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites (2010) Materials Science and Engineering: C, 30 (6), pp. 853-859
• Famá, L., Goyanes, S., Gerschenson, L., Influence of storage time at room temperature on the physicochemical properties of cassava starch films (2007) Carbohydrate Polymers, 70 (3), pp. 265-273
• Famá, L., Rojo, P.G., Bernal, C., Goyanes, S., Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus (2012) Carbohydrate Polymers, 87 (3), pp. 1989-1993
• Filip, R., López, P., Giberti, G., Coussio, J., Ferraro, G., Phenolic compounds in seven south American ilex species (2001) Fitoterapia, 72 (7), pp. 774-778
• García, M.A., Martino, M.N., Zaritzky, N.E., Microstructural characterization of plasticized starch-based films (2000) Starch-Stärke, 52 (4), pp. 118-124
• García, N.L., Famá, L., Dufresne, A., Aranguren, M., Goyanes, S., A comparison between the physico-chemical properties of tuber and cereal starches (2009) Food Research International, 42 (8), pp. 976-982
• Ghasemlou, M., Khodaiyan, F., Oromiehie, A., Yarmand, M.S., Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid (2011) International Journal of Biological Macromolecules, 49 (3), pp. 378-384
• Ghasemlou, M., Khodaiyan, F., Oromiehie, A., Yarmand, M.S., Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains (2011) Food Chemistry, 127 (4), pp. 1496-1502
• Gosmann, G., Schenkel, E.P., Selignmann, O., A new saponin from mate, Ilex paraguariensis (1989) Journal of Natural Products, 52 (6), pp. 1367-1370
• Gutiérrez, T.J., Morales, N.J., Pérez, E., Tapia, M.S., Famá, L., Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches (2015) Food Packaging and Shelf Life, 3, pp. 1-8
• Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá, L., Edible films based on native and phosphated 80:20 waxy:normal corn starch (2015) Starch-Stärke, 67 (1-2), pp. 90-97
• Hermans, P.H., Weidinger, A., On the determination of the crystalline fraction of polyethylenes from X-ray diffraction (1961) Die Makromolekulare Chemie, 44 (1), pp. 24-36
• Hernández, O., Emaldi, U., Tovar, J., In vitro digestibility of edible films from various starch sources (2008) Carbohydrate Polymers, 71 (4), pp. 648-655
• Hernandez, R.J., (2000) Plastics Packaging: Properties, Processing, Applications and Regulations, , Hanser München
• Hu, G., Chen, J., Gao, J., Preparation and characteristics of oxidized potato starch films (2009) Carbohydrate Polymers, 76 (2), pp. 291-298
• Hulleman, S.H.D., Janssen, F.H.P., Feil, H., The role of water during plasticization of native starches (1998) Polymer, 39 (10), pp. 2043-2048
• Hwang, S.W., Shim, J.K., Selke, S.E.M., Soto-Valdez, H., Matuana, L., Rubino, M., Poly(l-lactic acid) with added a-tocopherol and resveratrol: Optical, physical, thermal and mechanical properties (2012) Polymer International, 61 (3), pp. 418-425
• Hwang, S.W., Shim, J.K., Selke, S., Soto-Valdez, H., Matuana, L., Rubino, M., Migration of α-tocopherol and resveratrol from poly(l-lactic acid)/starch blends films into ethanol (2013) Journal of Food Engineering, 116 (4), pp. 814-828
• Jouki, M., Mortazavi, S.A., Yazdi, F.T., Koocheki, A., Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil (2014) Carbohydrate Polymers, 99, pp. 537-546
• Kaur, L., Singh, N., Singh, J., Factors influencing the properties of hydroxypropylated potato starches (2004) Carbohydrate Polymers, 55 (2), pp. 211-223
• López Córdoba, A., Deladino, L., Martino, M., Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants (2013) Carbohydrate Polymers, 95 (1), pp. 315-323
• López-De-Dicastillo, C., Gómez-Estaca, J., Catalá, R., Gavara, R., Hernández-Muñoz, P., Active antioxidant packaging films: Development and effect on lipid stability of brined sardines (2012) Food Chemistry, 131 (4), pp. 1376-1384
• Liu, H., Xie, F., Yu, L., Chen, L., Li, L., Thermal processing of starch-based polymers (2009) Progress in Polymer Science, 34 (12), pp. 1348-1368
• MacHado, B.A.S., Nunes, I.L., Pereira, F.V., Druzian, J.I., Desenvolvimento e avaliação da eficácia de filmes biodegradáveis de amido de mandioca com nanocelulose como reforço e com extrato de yerba-mate como aditivo antioxidante (2012) Ciência Rural, 42, pp. 2085-2091
• Maiti, S., Ray, D., Mitra, D., Role of crosslinker on the biodegradation behavior of starch/polyvinylalcohol blend films (2012) Journal of Polymers and the Environment, 20 (3), pp. 749-759
• Maria, T.M.C., De Carvalho, R.A., Sobral, P.J.A., Habitante, A.M.B.Q., Solorza-Feria, J., The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends (2008) Journal of Food Engineering, 87 (2), pp. 191-199
• Marques, P.T., Lima, A.M.F., Bianco, G., Laurindo, J.B., Borsali, R., Le Meins, J.F., Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate (2006) Polymer Degradation and Stability, 91 (4), pp. 726-732
• Mathew, S., Abraham, T.E., Characterisation of ferulic acid incorporated starch-chitosan blend films (2008) Food Hydrocolloids, 22 (5), pp. 826-835
• Mathew, A.P., Dufresne, A., Plasticized waxy maize starch: Effect of polyols and relative humidity on material properties (2002) Biomacromolecules, 3 (5), pp. 1101-1108
• Mathew, S., Brahmakumar, M., Abraham, T.E., Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films (2006) Biopolymers, 82 (2), pp. 176-187
• Medina Jaramillo, C., González Seligra, P., Goyanes, S., Bernal, C., Famá, L., Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer (2015) Starch-Stärke, 67 (9-10), pp. 780-789
• Miles, M.J., Morris, V.J., Ring, S.G., Gelation of amylose (1985) Carbohydrate Research, 135 (2), pp. 257-269
• Morales, N.J., Candal, R., Famá, L., Goyanes, S., Rubiolo, G.H., Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement (2015) Carbohydrate Polymers, 127, pp. 291-299
• Moreno, R., The role of slip additives in tape casting technology. II: Binders and plasticizers (1992) American Ceramic Society Bulletin, 71 (11), pp. 1647-1657
• Moreno, O., Atarés, L., Chiralt, A., Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films (2015) Carbohydrate Polymers, 133, pp. 353-364
• Medina, O., Pardo, O., Ortiz, C., Modified Arracacha starch films characterization and its potential utilization as food packaging (2012) VITAE, 19 (2), pp. 186-196
• Patel, P., Hull, T.R., McCabe, R.W., Flath, D., Grasmeder, J., Percy, M., Mechanism of thermal decomposition of poly(ether ether ketone) (PEEK) from a review of decomposition studies (2010) Polymer Degradation and Stability, 95 (5), pp. 709-718
• Pelissari, F.M., Andrade-Mahecha, M.M., Sobral, P.J.D., Menegalli, F.C., Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) (2013) Food Hydrocolloids, 30 (2), pp. 681-690
• Perazzo, K.K.N.C.L., De Vasconcelos Conceição, A.C., Dos Santos, J.C.P., De Jesus Assis, D., Souza, C.O., Druzian, J.I., Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts (2014) PLoS One, 9 (9), p. e105199
• Pereda, M., Marcovich, N.E., Mosiewicki, M., Sodium caseinate films containing linseed oil resin as oily modifier (2015) Food Hydrocolloids, 44, pp. 407-415
• Pereira, V.A., Jr., De Arruda, I.N.Q., Stefani, R., Active chitosan/PVA films with anthocyanins from Brassica oleraceae (red cabbage) as time-temperature indicators for application in intelligent food packaging (2015) Food Hydrocolloids, 43, pp. 180-188
• Pomilio, A.B., Trajtemberg, S., Vitale, A.A., High-performance capillary electrophoresis analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using automated micellar electrokinetic capillary chromatography (2002) Phytochemical Analysis, 13 (4), pp. 235-241
• Potter, N.N., Hotchkiss, J.H., (2012) Food Science, , Springer Science & Business Media
• Quiñones, M., Miguel, M., Aleixandre, A., Los polifenoles: Compuestos de origen natural con efectos saludables sobre el sistema cardiovascular (2012) Nutrición Hospitalaria, 27, pp. 76-89
• Rachtanapun, P., Tongdeesoontorn, W., Effect of antioxidants on properties of rice flour/cassava starch film blends plasticized with sorbitol (2009) Kasetsart Journal (Natural Science), 43, pp. 252-258
• Rhim, J.-W., Koh, S., Kim, J.-M., Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridge (2011) Journal of Food Engineering, 104 (4), pp. 484-491
• Rindlav-Westling, Stading, M., Gatenholm, P., Crystallinity and morphology in films of starch, amylose and amylopectin blends (2002) Biomacromolecules, 3 (1), pp. 84-91
• Rindlav-Westling, A., Stading, M., Hermansson, A.-M., Gatenholm, P., Structure, mechanical and barrier properties of amylose and amylopectin films (1998) Carbohydrate Polymers, 36 (2-3), pp. 217-224
• Sanyang, M.L., Sapuan, S.M., Jawaid, M., Ishak, M.R., Sahari, J., Effect of plasticizer type and concentration on tensile, thermal and barrier properties of biodegradable films based on sugar palm (Arenga pinnata) starch (2015) Polymers, 7 (6), pp. 1106-1124
• Seligra, P.G., Medina Jaramillo, C., Famá, L., Goyanes, S., Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent (2016) Carbohydrate Polymers, 138, pp. 66-74
• Seligra, P.G., Nuevo, F., Lamanna, M., Famá, L., Covalent grafting of carbon nanotubes to PLA in order to improve compatibility (2013) Composites Part B: Engineering, 46, pp. 61-68
• Shi, R., Liu, Q., Ding, T., Han, Y., Zhang, L., Chen, D., Ageing of soft thermoplastic starch with high glycerol content (2007) Journal of Applied Polymer Science, 103 (1), pp. 574-586
• Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C., Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract (2013) Food Hydrocolloids, 31 (2), pp. 458-466
• Silverstein, R.M., Webster, F.X., Kiemle, D., Bryce, D.L., (2014) Spectrometric Identification of Organic Compounds, , John Wiley & Sons
• Siripatrawan, U., Harte, B.R., Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract (2010) Food Hydrocolloids, 24 (8), pp. 770-775
• Soroka, W., (2002) Fundamentals of Packaging Technology, , Institute of Packaging Professionals Naperville, IL, USA
• Soto-Valdez, H., Auras, R., Peralta, E., Fabrication of poly(lactic acid) films with resveratrol and the diffusion of resveratrol into ethanol (2011) Journal of Applied Polymer Science, 121 (2), pp. 970-978
• Souza, A.C., Benze, R., Ferrão, E.S., Ditchfield, C., Coelho, A.C.V., Tadini, C.C., Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012) LWT - Food Science and Technology, 46 (1), pp. 110-117
• Talja, R.A., Helén, H., Roos, Y.H., Jouppila, K., Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films (2007) Carbohydrate Polymers, 67 (3), pp. 288-295
• Torres, F.G., Troncoso, O.P., Torres, C., Díaz, D.A., Amaya, E., Biodegradability and mechanical properties of starch films from Andean crops (2011) International Journal of Biological Macromolecules, 48 (4), pp. 603-606
• Vieira, M.G.A., Da Silva, M.A., Dos Santos, L.O., Beppu, M.M., Natural-based plasticizers and biopolymer films: A review (2011) European Polymer Journal, 47 (3), pp. 254-263
• Weng, Y.X., Jin, Y.J., Meng, Q.Y., Wang, L., Zhang, M., Wang, Y.Z., Biodegradation behavior of (PBAT) (PLA), and their blend under soil conditions (2013) Polymer Test Journal, 32 (5), pp. 918-926
• Wilhelm, H.M., Sierakowski, M.R., Souza, G.P., Wypych, F., Starch films reinforced with mineral clay (2003) Carbohydrate Polymers, 52 (2), pp. 101-110
• Wu, Y., Chen, Z., Li, X., Li, M., Effect of tea polyphenols on the retrogradation of rice starch (2009) Food Research International, 42 (2), pp. 221-225
• Xiong, H., Tang, S., Tang, H., Zou, P., The structure and properties of a starch-based biodegradable film (2008) Carbohydrate Polymers, 71 (2), pp. 263-268
• Xu, Y.X., Kim, K.M., Hanna, M.A., Nag, D., Chitosan-starch composite film: Preparation and characterization (2005) Industrial Crops and Products, 21 (2), pp. 185-192
• Yilmaz, Y., Toledo, R.T., Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols (2006) Journal of Food Composition and Analysis, 19 (1), pp. 41-48
• Zeppa, C., Gouanvé, F., Espuche, E., Effect of a plasticizer on the structure of biodegradable starch/clay nanocomposites: Thermal, water-sorption, and oxygen-barrier properties (2009) Journal of Applied Polymer Science, 112 (4), pp. 2044-2056

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------