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Abstract:

In this work, papaya agroindustrial wastes were treated with ethanol and subsequently dehydrated to produce pulp or peel dietary fibre concentrates (DFCs). Hot air convection (CV) and microwave (MW) assisted dehydration were studied. The DFCs produced were mainly composed by cell wall polymers such as cellulose, lignin, proteins and non-cellulosic carbohydrates. It was found that convective drying produced DFCs with lower uronic acid content than microwave drying. Besides, pulp DFCs dehydrated by MW presented higher values for hydration properties, compared to those reported in literature. Peel DFCs presented better antioxidant properties than those from the pulp. Use of peel tissue, as well as CV produced DFCs with higher values of glass transition temperature. The characteristics found in the DFCs allow concluding that these products may be added in a diverse range of food products, granting benefits that would normally be obtained using several additives. © 2018 Institute of Food Science and Technology

Registro:

Documento: Artículo
Título:Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation
Autor:Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Intendente Güiraldes, Buenos Aires, 2160, (1428), Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz, Buenos Aires, 2290, (1425), Argentina
Palabras clave:Antioxidant characteristics; drying; functional properties; papaya industrial wastes; Antioxidants; Food products; Glass transition; Industrial wastes; Agro-industrial wastes; Antioxidant properties; Cell wall polymers; Dietary fibre concentrates; Functional properties; Hot air convection; Hydration properties; Non-cellulosic carbohydrates; Drying
Año:2018
DOI: http://dx.doi.org/10.1111/ijfs.13962
Título revista:International Journal of Food Science and Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v_n_p_NietoCalvache

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Citas:

---------- APA ----------
Nieto-Calvache, J.E., de Escalada Pla, M. & Gerschenson, L.N. (2018) . Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation. International Journal of Food Science and Technology.
http://dx.doi.org/10.1111/ijfs.13962
---------- CHICAGO ----------
Nieto-Calvache, J.E., de Escalada Pla, M., Gerschenson, L.N. "Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" . International Journal of Food Science and Technology (2018).
http://dx.doi.org/10.1111/ijfs.13962
---------- MLA ----------
Nieto-Calvache, J.E., de Escalada Pla, M., Gerschenson, L.N. "Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" . International Journal of Food Science and Technology, 2018.
http://dx.doi.org/10.1111/ijfs.13962
---------- VANCOUVER ----------
Nieto-Calvache, J.E., de Escalada Pla, M., Gerschenson, L.N. Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation. Int. J. Food Sci. Technol. 2018.
http://dx.doi.org/10.1111/ijfs.13962