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Abstract:

Active and smart biodegradable films from cassava starch and glycerol with 5 wt.% of different natural extracts such as green tea and basil were obtained by casting. Their functional capacity as antioxidants and their physicochemical properties achieved from the incorporation of these types of extracts were evaluated. The content of phenolic compounds in the extracts led to films with significant antioxidant activity, being greater in the case of the system containing green tea extract. Color changes in both materials after immersion in different media (acid and basic) due to the presence of chlorophyll and carotenoids in the extracts were observed, but the film with basil extract reacted most notably to the different pH. These films degraded in soil under two weeks and were thermal stable up to 240 °C. Finally, the incorporation of extracts of green tea and basil led to thermoplastic starch films with lower water vapor permeability retaining their flexibility. © 2017 Elsevier Ltd

Registro:

Documento: Artículo
Título:Active and smart biodegradable packaging based on starch and natural extracts
Autor:Medina-Jaramillo, C.; Ochoa-Yepes, O.; Bernal, C.; Famá, L.
Filiación:Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Buenos Aires, Argentina
Universidad de Buenos Aires, Facultad de Ingeniería, Instituto de Tecnología en Polímeros y Nanotecnología (ITPN), UBA-CONICET, Av. Las Heras 2214 (1127), Buenos Aires, Argentina
Palabras clave:Active and smart biodegradable films; Antioxidant; Cassava starch; Food packaging; Green tea and basil extracts; Agents; Antioxidants; Plants (botany); Starch; Anti-oxidant activities; Biodegradable film; Cassava starch; Food packaging; Green tea; Physicochemical property; Thermoplastic starch films; Water vapor permeability; Extraction
Año:2017
Volumen:176
Página de inicio:187
Página de fin:194
DOI: http://dx.doi.org/10.1016/j.carbpol.2017.08.079
Título revista:Carbohydrate Polymers
Título revista abreviado:Carbohydr Polym
ISSN:01448617
CODEN:CAPOD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v176_n_p187_MedinaJaramillo

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Citas:

---------- APA ----------
Medina-Jaramillo, C., Ochoa-Yepes, O., Bernal, C. & Famá, L. (2017) . Active and smart biodegradable packaging based on starch and natural extracts. Carbohydrate Polymers, 176, 187-194.
http://dx.doi.org/10.1016/j.carbpol.2017.08.079
---------- CHICAGO ----------
Medina-Jaramillo, C., Ochoa-Yepes, O., Bernal, C., Famá, L. "Active and smart biodegradable packaging based on starch and natural extracts" . Carbohydrate Polymers 176 (2017) : 187-194.
http://dx.doi.org/10.1016/j.carbpol.2017.08.079
---------- MLA ----------
Medina-Jaramillo, C., Ochoa-Yepes, O., Bernal, C., Famá, L. "Active and smart biodegradable packaging based on starch and natural extracts" . Carbohydrate Polymers, vol. 176, 2017, pp. 187-194.
http://dx.doi.org/10.1016/j.carbpol.2017.08.079
---------- VANCOUVER ----------
Medina-Jaramillo, C., Ochoa-Yepes, O., Bernal, C., Famá, L. Active and smart biodegradable packaging based on starch and natural extracts. Carbohydr Polym. 2017;176:187-194.
http://dx.doi.org/10.1016/j.carbpol.2017.08.079