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Abstract:

The effect of a formulation containing butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and propyl paraben (PP) on total mycoflora and Aspergillus section Flavi populations in natural and inoculated stored peanuts was evaluated. A survey of 480 peanut samples was carried out from July to December 2006. Two experimental units (silos 1 and 2) contained 200 kg of natural peanuts, while the other two (silos 3 and 4) had 200 kg of peanuts inoculated with Aspergillus flavus/A. parasiticus mixture (2 × 104 spores g- 1). Silos 2 and 4 were treated with BHA-PP-BHT mixture (1802 + 1802 + 2204 μg g- 1). Fungal counts were significantly affected (P < 0.001) by Aspergillus section Flavi inoculum, tissue type, sampling period, antioxidant treatment and their interactions. Penicillium, Aspergillus and Fusarium spp. were the most common genera identified from both peanut tissues. Aspergillus flavus was the most frequently isolated species and there were significant differences (P < 0.05) between its population in the control and treated peanuts. No aflatoxins were detected in any of the control or treated samples during storage. The development of natural peanut mycoflora and particularly Aspergillus section Flavi populations was inhibited by the ternary mixture of food-grade antioxidants. © 2009 Elsevier B.V. All rights reserved.

Registro:

Documento: Artículo
Título:Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants
Autor:Passone, M.A.; Ruffino, M.; Ponzio, V.; Resnik, S.; Etcheverry, M.G.
Filiación:Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Córdoba, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET, Ministerio de Ciencia, Argentina
Comisión de Investigaciones Científicas, CIC, Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Buenos Aires, Argentina
Palabras clave:Aspergillus flavus; Aspergillus parasiticus; Chemical control; Peanut; Postharvest; aflatoxin; antioxidant; butylated hydroxyanisole; butylcresol; penicillin G; article; Aspergillus flavus; Aspergillus parasiticus; controlled study; food storage; Fusarium; inoculation; isolation procedure; nonhuman; peanut; sampling; tissue types; Aflatoxins; Antioxidants; Arachis hypogaea; Aspergillus; Aspergillus flavus; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Colony Count, Microbial; Food Microbiology; Food Preservatives; Fruit; Fungi; Fusarium; Parabens; Penicillium; Seeds; Arachis hypogaea; Aspergillus; Aspergillus flavus; Aspergillus parasiticus; Fusarium; Penicillium
Año:2009
Volumen:131
Número:2-3
Página de inicio:211
Página de fin:217
DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2009.02.023
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:aflatoxin, 1402-68-2; butylated hydroxyanisole, 25013-16-5; butylcresol, 128-37-0, 30587-81-6; penicillin G, 1406-05-9, 61-33-6; Aflatoxins; Antioxidants; Butylated Hydroxyanisole, 25013-16-5; Butylated Hydroxytoluene, 128-37-0; Food Preservatives; Parabens; propylparaben, 94-13-3
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v131_n2-3_p211_Passone

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Citas:

---------- APA ----------
Passone, M.A., Ruffino, M., Ponzio, V., Resnik, S. & Etcheverry, M.G. (2009) . Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants. International Journal of Food Microbiology, 131(2-3), 211-217.
http://dx.doi.org/10.1016/j.ijfoodmicro.2009.02.023
---------- CHICAGO ----------
Passone, M.A., Ruffino, M., Ponzio, V., Resnik, S., Etcheverry, M.G. "Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" . International Journal of Food Microbiology 131, no. 2-3 (2009) : 211-217.
http://dx.doi.org/10.1016/j.ijfoodmicro.2009.02.023
---------- MLA ----------
Passone, M.A., Ruffino, M., Ponzio, V., Resnik, S., Etcheverry, M.G. "Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" . International Journal of Food Microbiology, vol. 131, no. 2-3, 2009, pp. 211-217.
http://dx.doi.org/10.1016/j.ijfoodmicro.2009.02.023
---------- VANCOUVER ----------
Passone, M.A., Ruffino, M., Ponzio, V., Resnik, S., Etcheverry, M.G. Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants. Int. J. Food Microbiol. 2009;131(2-3):211-217.
http://dx.doi.org/10.1016/j.ijfoodmicro.2009.02.023