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Abstract:

Abstract Particle size distributions as well the interfacial and rheological properties of the films at the oil/water interface were used to study the effect of the interacting system between β-lactoglobulin, cyanidin-3-glucoside and pectin or chitosan in buffer solutions. The particles obtained were smaller with cy-3-gluc-β-lg-pectin and had reduced polydispersity with cy-3-gluc-β-lg-chitosan. Based on time dependent surface pressure results, β-lg-pectin mixtures showed a slower increase at the beginning of the measurement, while β-lg-chitosan mixtures showed no differences with β-lg alone. Contrarily, dilatational properties increased for ternary chitosan mixtures, but they remained similar to the pure protein in ternary pectin mixtures. Cy-3-gluc interfacial properties were reduced by the presence of pectin and chitosan. The interactions between cy-3-gluc and the biopolymers that have been selected in the present work resulted in a lower content of free polyphenol, reduced antioxidant properties as well as free β-lg. The impact of this effect was more relevant when pectin was used. © 2015 Elsevier Ltd.

Registro:

Documento: Artículo
Título:Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
Autor:Oliveira, A.; Ruiz-Henestrosa, V.M.P.; Von Staszewski, M.; Pilosof, A.M.R.; Pintado, M.
Filiación:Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Porto, 4202-401, Portugal
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina
Palabras clave:Chitosan; Cyanidin-3-glucoside; Interactions; Oil/water interface; Pectin; β-Lactoglobulin; Beam plasma interactions; Biopolymers; Carbohydrates; Chitosan; Interfaces (materials); Mixtures; Oil wells; Particle size; Antioxidant properties; Cyanidin; Dilatational properties; Lactoglobulin; Oil in water interface; Oil/water interfaces; Pectin; Rheological property; Chitin; anthocyanin; antioxidant; chitosan; cyanidin 3-O-glucoside; glucoside; lactoglobulin; nanoparticle; oil; pectin; polysaccharide; water; chemistry; particle size; photon correlation spectroscopy; surface property; Anthocyanins; Antioxidants; Chitosan; Dynamic Light Scattering; Glucosides; Lactoglobulins; Nanoparticles; Oils; Particle Size; Pectins; Polysaccharides; Surface Properties; Water
Año:2015
Volumen:132
Página de inicio:460
Página de fin:471
DOI: http://dx.doi.org/10.1016/j.carbpol.2015.05.072
Título revista:Carbohydrate Polymers
Título revista abreviado:Carbohydr Polym
ISSN:01448617
CODEN:CAPOD
CAS:chitosan, 9012-76-4; glucoside, 50986-29-3; pectin, 9000-69-5; water, 7732-18-5; Anthocyanins; Antioxidants; Chitosan; cyanidin 3-O-glucoside; Glucosides; Lactoglobulins; Oils; pectin; Pectins; Polysaccharides; Water
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v132_n_p460_Oliveira

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Citas:

---------- APA ----------
Oliveira, A., Ruiz-Henestrosa, V.M.P., Von Staszewski, M., Pilosof, A.M.R. & Pintado, M. (2015) . Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. Carbohydrate Polymers, 132, 460-471.
http://dx.doi.org/10.1016/j.carbpol.2015.05.072
---------- CHICAGO ----------
Oliveira, A., Ruiz-Henestrosa, V.M.P., Von Staszewski, M., Pilosof, A.M.R., Pintado, M. "Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" . Carbohydrate Polymers 132 (2015) : 460-471.
http://dx.doi.org/10.1016/j.carbpol.2015.05.072
---------- MLA ----------
Oliveira, A., Ruiz-Henestrosa, V.M.P., Von Staszewski, M., Pilosof, A.M.R., Pintado, M. "Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" . Carbohydrate Polymers, vol. 132, 2015, pp. 460-471.
http://dx.doi.org/10.1016/j.carbpol.2015.05.072
---------- VANCOUVER ----------
Oliveira, A., Ruiz-Henestrosa, V.M.P., Von Staszewski, M., Pilosof, A.M.R., Pintado, M. Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. Carbohydr Polym. 2015;132:460-471.
http://dx.doi.org/10.1016/j.carbpol.2015.05.072