Registro:

Referencias:

• Abubakr, N., Jayemanne, A., Audrey, N., Xuqi, L.S., Dong, C.X., Effects of encapsulation process parameters of calcium alginate beads on Vitamin B12 drug release kinetics. Asia-Pacific (2010) J. Chem. Eng., 5, pp. 804-810
• Aguirre Calvo, T.R., Santagapita, P.R., Physicochemical characterization of alginate beads containing sugars and biopolymers (2016) J. Qual. Reliab. Eng., p. 9184039
• Aguirre Calvo, T.R., Busch, V.M., Santagapita, P.R., Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads (2017) LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 77, pp. 406-412
• Al-Remawi, M., Sucrose as a crosslinking modifier for the preparation of calcium alginate films via external gelation (2012) J. Appl. Sci., 12 (8), pp. 727-735
• Albano, C., Negro, C., Tommasi, N., Gerardi, C., Mita, G., Miceli, A., Blando, F., Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) mill.] fruits from apulia (south Italy) genotypes (2015) Antioxidants, 4 (2), pp. 269-280
• Allegra, M., Furtmüller, P.G., Jantschko, W., Mechanism of interaction of betanin and indicaxanthin with human myeloper- oxidase and hypoclorous acid (2005) Biochem. Biophys. Res. Commun., 332, pp. 837-844
• Arts, I.C.W., Hollman, P.C.H., Polyphenols and disease risk in epidemiologic studies (2005) Am. J. Clin. Nutr., 81, pp. 317-325
• Azeredo, H.M.C., Betalains: properties, sources, applications, and stability - a review (2009) Int. J. Food Sci. Technol., 44 (12), pp. 2365-2376
• Balanč, B., Kalušević, A., Drvenica, I., Coelho, M.T., Djordjević, V., Alves, V.D., Sousa, I., Bugarski, B., Calcium–alginate–inulin microbeads as carriers for aqueous carqueja extract (2015) J. Food Sci., 81 (1), pp. E65-E75
• Bradford, M.M., Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein dye binding (1976) Anal. Biochem., 72, pp. 248-254
• Cai, Y.Z., Sun, M., Corke, H., Characterization and application of betalain pigments from plants of the Amaranthaceae (2005) Trends Food Sci. Technol., 16 (9), pp. 370-376
• Campañone, L., Bruno, E., Martino, M., Effect of microwave treatment on metal-alginate beads (2014) J. Food Eng., 135, pp. 26-30
• Clifford, T., Howatson, G., West, D.J., Stevenson, E.J., The potential benefits of red beetroot supplementation in health and disease (2015) Nutrients, 7 (4), pp. 2801-2822
• De Giulio, B., Orlando, P., Barba, G., Coppola, R., De Rosa, M., Sada, A., De Prisco, P.P., Nazzaro, F., Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying (2005) World J. Microbiol. Biotechnol., 21, pp. 739-746
• Deladino, L., Anbinder, P.S., Navarro, A.S., Martino, M.N., Encapsulation of natural antioxidants extracted from Ilex paraguariensis (2008) Carbohydr. Polym., 71 (1), pp. 126-134
• Esatbeyoglu, T., Wagner, A.E., Motafakkerazad, R., Nakajima, Y., Matsugo, S., Rimbach, G., Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells (2014) Food Chem. Toxicol., 73, pp. 119-126
• Francis, F.J., Anthocyanins & Betalains. 1999. Chap 7 in Colorants (1999), pp. 55-66. , Eagan Press St. Paul, MN; Galanakis, C.M., Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications (2012) Trends Food Sci. Technol., 26, pp. 68-87
• Galanakis, C.M., Emerging technologies for the production of nutraceuticals from agricultural by-products: a viewpoint of opportunities and challenges (2013) Food Bioprod. Process., 91, pp. 575-579
• Galanakis, C., The, M., , pp. 59-81. , Universal Recovery Strategy. 2015. Chap 3 in Food Waste Recovery. Processing Technologies and Industrial Techniques, Academic Press, San Diego; Galanakis, C.M., Tsatalas, P., Galanakis, I.M., Phenols from olive mill wastewater and other natural antioxidants as UV filters in sunscreens (2018) Environ. Technol. Innovat., 9, pp. 160-168
• Georgiev, V.G., Weber, J., Kneschke, E.M., Denev, P.N., Bley, T., Pavlov, A.I., Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. detroit dark red (2010) Plant Foods Hum. Nutr., 65, pp. 105-111
• Gliszczyńska-Świgło, A., Szymusiak, H., Malinowska, P., Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity (2006) Food Addit. Contam., 23 (11), pp. 1079-1087
• Graf, B.A., Milbury, P.E., Blumberg, J.B., Flavonols, flavonones,flavanones and human health: epidemological evidence (2005) J. Med. Food, 8, pp. 281-290
• Halvorsen, B.L., Holte, K., Myhrstad, M.C., Barikmo, I., Hvattum, E., Remberg, S.F., Wold, A.B., Blomhoff, R., A systematic screening of total antioxidants in dietary plants (2002) J. Nutr., 132, pp. 461-471
• Jastrebova, J., Witthoäft, C., Grahn, A., Svensson, U., Jaägerstad, M., HPLC determination of folates in raw and processed beetroots (2003) Food Chem., 80, pp. 579-588
• Kanner, J., Harel, S., Granit, R., Betalains-A new class of dietary cationized antioxidants (2001) J. Agric. Food Chem., 49, pp. 5178-5185
• Kujala, T.S., Loponen, J.M., Klika, K.D., Pihlaja, K., Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds (2000) J. Agric. Food Chem., 48 (11), pp. 5338-5342
• Kujala, T.S., Vienola, M.S., Klika, K.D., Loponen, J.M., Pihlaja, K., Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars (2002) Eur. Food Res. Technol., 214 (6), pp. 505-510
• Lupo, B., Maestro, A., Porras, M., Gutiérrez, J.M., González, C., Preparation of alginate microspheres by emulsification/internal gelation to encapsulate cocoa polyphenols (2014) Food Hydrocolloids, 38, pp. 56-65
• Martins, S., Sarmento, B., Souto, E.B., Ferreira, D.C., Insulin-loaded alginate microspheres for oral delivery – effect of polysaccharide reinforcement on physicochemical properties and release profile (2007) Carbohydr. Polym., 69, pp. 725-731
• Messaoud, G.B., Sánchez-González, L., Jacquot, A., Probst, L., Desobry, S., Alginate/sodium caseinate aqueous-core capsules: a pH-responsive matrix (2015) J. Colloid Interface Sci., 440, pp. 1-8
• Nemzer, B., Pietrzkowski, Z., Spórna, A., Stalica, P., Thresher, W., Michałowski, T., Wybraniec, S., Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts (2011) Food Chem., 127 (1), pp. 42-53
• Netzel, M., Stintzing, F.C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I., Frank, T., Renal excretion of antioxidative constituents from red beet in humans (2005) Food Res. Int., 38, pp. 1051-1058
• Ng, M.L., Sulaiman, R., Development of beetroot (Beta vulgaris) powder using foam mat drying (2018) LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 88, pp. 80-86
• Pandey, K.B., Rizvi, S.I., Plant polyphenols as dietary antioxidants in human health and disease (2009) Oxidative Medicine and Cellular Longevity, 2 (5), pp. 270-278
• Pedreño, M.A., Escribano, J., Studying the oxidation and the antiradical activity of betalain from beetroot (2000) J. Biol. Educ., 35, pp. 49-51
• Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice Evans, C., Antioxidant activity applying an improved ABTS radical cation decolorization Assay (1999) Free Radic. Biol. Med., 26 (98), pp. 1231-1237
• Sanchez-Gonzalez, N., Jaime-Fonseca, M.R., Martin-Martinez, E.S., Zepeda, L.G., Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology (2013) J. Agric. Food Chem., 61, pp. 11995-12004
• Santagapita, P.R., Mazzobre, M.F., Buera, M.P., Formulation and drying of alginate beads for controlled release and stabilization of invertase (2011) Biomacromolecules, 12 (9), pp. 3147-3155
• Santagapita, P.R., Mazzobre, M.F., Buera, M.P., Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods (2012) Food Res. Int., 47 (2), pp. 321-330
• Sawicki, T., Bączek, N., Wiczkowski, W., Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part (2016) J. Funct. Foods, 27, pp. 249-261
• Sikorski, P., Mo, F., Skjåk-Bræk, G., Stokke, B.T., Evidence for egg-box-compatible interactions in Calcium−Alginate gels from fiber X-ray diffraction (2007) Biomacromolecules, 8 (7), pp. 2098-2103
• Sikorski, P., Mo, F., Skjåk-Bræk, G., Stokke, B.T., Evidence for egg-boxcompatible interactions in calcium-alginate gels from fiber X-ray diffraction (2007) Biomacromolecules, 8 (7), pp. 2098-2103
• Singleton, V.L., Orthofer, R., Lamuela-Raventós, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent (1998) Meth. Enzymol., 299 (197), pp. 152-178
• Sonego, J.M., Santagapita, P.R., Perullini, M., Jobbágy, M., Ca(II) and Ce(III) homogeneous alginate hydrogels from the parent alginic acid precursor: a structural study (2016) Dalton Trans., 45 (24), pp. 10050-10057
• Stintzing, F.C., Carle, R., Functional properties of anthocyanins and betalains in plants, food, and in human nutrition (2004) Trends Food Sci. Technol., 15 (1), pp. 19-38
• Stokke, B.T., Draget, K.I., Olav, S., Yuguchi, O., Urakawa, H., Kajiwara, K., Small-angle X-ray scattering and rheological characterization of alginate gels. 1. Ca−Alginate gels (2000) Macromolecules, 33 (5), pp. 1853-1863
• Traffano-Schiffo, M.V., Aguirre Calvo, T.R., Castro-Giraldez, M., Fito, P.J., Santagapita, P.R., Alginate beads containing lactase: stability and microstructure (2017) Biomacromolecules, 18 (6), pp. 1785-1792
• Traffano-Schiffo, M.V., Castro-Giraldez, M., Fito, P.J., Santagapita, P.R., Encapsulation of lactase in Ca(II)-alginate beads: effect of stabilizers and drying methods (2017) Food Res. Int., 100, pp. 296-303
• Traffano-Schiffo, M.V., Castro-Giraldez, M., Fito, P.J., Perullini, M., Santagapita, P.R., Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS (2018) Carbohydr. Polym., 179, pp. 402-407
• Wang, Z.Y., White, J.W., Konno, M., Saito, S., Nozawa, T., A small-angle X-ray scattering study of alginate solution and its sol-gel transition by addition of divalent cations (1995) Biopolymers, 35, pp. 227-238
• Waters, D.J., Engberg, K., Parke-Houben, R., Hartmann, L., Ta, C.N., Toney, M.F., Frank, C.W., Morphology of photopolymerized end-linked poly(ethylene glycol) hydrogels by small-angle X-ray scattering (2010) Macromolecules, 43, pp. 6861-6870
• Wootton-Beard, P.C., Moran, A., Ryan, L., Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods (2011) Food Res. Int., 44 (1), pp. 217-224
• Wruss, J., Waldenberger, G., Huemer, S., Uygun, P., Lanzerstorfer, P., Müller, U., Weghuber, J., Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria (2015) J. Food Compos. Anal., 42 (3), pp. 46-55
• Yang, C.H., Wang, M.X., Haider, H., Yang, J.H., Sun, J.S., Chen, Y.M., Zhou, J., Suo, Z., Strengthening alginate/polyacrylamide hydrogels using various multivalent cations (2013) ACS Appl. Mater. Interfaces, 5 (21), pp. 10418-10422

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------