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Abstract:

The effect of particle size (53, 105 and 210 μm) of carrot fiber (CF) on their hydration properties and antioxidant capacity as well as on the performance of the CF-composite films developed with commercial low methoxyl pectin (LMP) was studied. It was determined that CF contained carotenoids and phenolics co-extracted with polysaccharides (80%), rich in pectins (15%). CF showed antioxidant activity and produced homogeneous calcium-LMP-based composites. The 53-μm-CF showed the lowest hydration capability and produced the least elastic and deformable composite film due probably to CF bridged by calcium-crosslinked LMP chains. Antioxidant activity associated to the loaded CF was found in composites. When l-(+)-ascorbic acid (AA) was also loaded, its hydrolytic stability increased with the decrease in CF-particle size, showing the lowest stability in the 0%-CF- and 210 μm-CF-LMP films. Below ≈250 μm, the particle size determined the hydration properties of pectin-containing CF, affecting the microstructure and water mobility in composites. © 2015 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect
Autor:Idrovo Encalada, A.M.; Basanta, M.F.; Fissore, E.N.; De'Nobili, M.D.; Rojas, A.M.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Argentina
SENESCYT, Ecuador
National Research Council of Argentina (CONICET), Argentina
Palabras clave:Antioxidant preservation; Average particle size; Carotenoids and phenolics; Carrot fiber; Composite films; Pectins; Agents; Antioxidants; Ascorbic acid; Calcium; Hydration; Particle size; Pigments; Anti-oxidant activities; Antioxidant capacity; Average particle size; Hydrolytic stability; Low-methoxyl pectins; Particle size effect; Pectins; Phenolics; Composite films; antioxidant; ascorbic acid; carotenoid; cellulose; pectin; plant extract; analogs and derivatives; carrot; chemistry; drug packaging; drug stability; elasticity; hydrolysis; procedures; tensile strength; Antioxidants; Ascorbic Acid; Carotenoids; Cellulose; Daucus carota; Drug Packaging; Drug Stability; Elasticity; Hydrolysis; Pectins; Plant Extracts; Tensile Strength
Año:2016
Volumen:136
Página de inicio:1041
Página de fin:1051
DOI: http://dx.doi.org/10.1016/j.carbpol.2015.09.109
Título revista:Carbohydrate Polymers
Título revista abreviado:Carbohydr Polym
ISSN:01448617
CODEN:CAPOD
CAS:ascorbic acid, 134-03-2, 15421-15-5, 50-81-7; cellulose, 61991-22-8, 68073-05-2, 9004-34-6; pectin, 9000-69-5; Antioxidants; Ascorbic Acid; Carotenoids; Cellulose; Pectins; Plant Extracts
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v136_n_p1041_IdrovoEncalada

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Citas:

---------- APA ----------
Idrovo Encalada, A.M., Basanta, M.F., Fissore, E.N., De'Nobili, M.D. & Rojas, A.M. (2016) . Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect. Carbohydrate Polymers, 136, 1041-1051.
http://dx.doi.org/10.1016/j.carbpol.2015.09.109
---------- CHICAGO ----------
Idrovo Encalada, A.M., Basanta, M.F., Fissore, E.N., De'Nobili, M.D., Rojas, A.M. "Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" . Carbohydrate Polymers 136 (2016) : 1041-1051.
http://dx.doi.org/10.1016/j.carbpol.2015.09.109
---------- MLA ----------
Idrovo Encalada, A.M., Basanta, M.F., Fissore, E.N., De'Nobili, M.D., Rojas, A.M. "Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" . Carbohydrate Polymers, vol. 136, 2016, pp. 1041-1051.
http://dx.doi.org/10.1016/j.carbpol.2015.09.109
---------- VANCOUVER ----------
Idrovo Encalada, A.M., Basanta, M.F., Fissore, E.N., De'Nobili, M.D., Rojas, A.M. Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect. Carbohydr Polym. 2016;136:1041-1051.
http://dx.doi.org/10.1016/j.carbpol.2015.09.109