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116
"Extracellular biosynthesis of bactericidal Ag/AgCl nanoparticles for crop protection using the fungus Macrophomina phaseolina" (2019) Spagnoletti, F.N.; Spedalieri, C.; Kronberg, F.; Giacometti, R. Journal of Environmental Management. 231:457-466
"Heterologous production and characterization of a thermostable GH10 family endo-xylanase from Pycnoporus sanguineus BAFC 2126" (2018) Niderhaus, C.;Garrido, M.;Insani, M. (...)Wirth, S. Process Biochemistry. 67:92-98
"Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées" (2018) Schenk, M.; Ferrario, M.; Guerrero, S. Food and Bioprocess Technology. 11(2):324-333
"Probiotic characteristics and aflatoxin B1 binding ability of Debaryomyces hansenii and Kazaschtania exigua from rainbow trout environment" (2018) Martínez, M.P.;González Pereyra, M.L.;Fernandez Juri, M.G. (...)Cavaglieri, L. Aquaculture Research. 49(4):1588-1597
"Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability" (2018) Gurdo, N.;Novelli Poisson, G.F.;Juárez, Á.B. (...)Galvagno, M.A. Journal of Applied Microbiology. 125(3):766-776
"Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability" (2018) Gurdo, N.;Novelli Poisson, G.F.;Juárez, Á.B. (...)Galvagno, M.A. Journal of Applied Microbiology. 125(3):766-776
"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Yarrowia lipolytica: A model yeast for citric acid production" (2017) Cavallo, E.; Charreau, H.; Cerrutti, P.; Foresti, M.L. FEMS Yeast Research. 17(8)
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Biological substrates: Green alternatives in trace elemental preconcentration and speciation analysis" (2016) Escudero, L.B.; Maniero, M.Á.; Agostini, E.; Smichowski, P.N. TrAC - Trends in Analytical Chemistry. 80:531-546
"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642
"Microorganism mediated biosynthesis of metal chalcogenides; a powerful tool to transform toxic effluents into functional nanomaterials" (2015) Vena, M.P.; Jobbágy, M.; Bilmes, S.A. Science of the Total Environment. 565:804-810
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"FTIR spectroscopic metabolome analysis of lyophilized and fresh Saccharomyces cerevisiae yeast cells" (2014) Correa-García, S.;Bermúdez-Moretti, M.;Travo, A. (...)Forfar, I. Analytical Methods. 6(6):1855-1861
"Gaba metabolism in saccharomyces cerevisiae" (2014) Correa-García, S.; Bermúdez-Moretti, M. Gamma-Aminobutyric Acid (GABA): Biosynthesis, Medicinal Uses and Health Effects:13-28
"Interacting proteins of protein kinase A regulatory subunit in Saccharomyces cerevisiae" (2014) Galello, F.; Moreno, S.; Rossi, S. Journal of Proteomics. 109:261-275
"Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses" (2013) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Journal of Food Engineering. 118(3):302-311
"Transcriptional elongation and alternative splicing" (2013) Dujardin, G.;Lafaille, C.;Petrillo, E. (...)Kornblihtt, A.R. Biochimica et Biophysica Acta - Gene Regulatory Mechanisms. 1829(1):134-140
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"The activation loop of PKA catalytic isoforms is differentially phosphorylated by Pkh protein kinases in Saccharomyces cerevisiae" (2012) Haesendonckx, S.;Tudisca, V.;Voordeckers, K. (...)Portela, P. Biochemical Journal. 448(3):307-320
"Oligomerization studies show that the kinase domain of the tomato pollen receptor kinase LePRK2 is necessary for interaction with LePRK1" (2012) Salem, T.M.;Barberini, M.L.;Wengier, D.L. (...)Muschietti, J. Plant Physiology and Biochemistry. 53:40-45
"Oligomerization studies show that the kinase domain of the tomato pollen receptor kinase LePRK2 is necessary for interaction with LePRK1" (2012) Salem, T.M.;Barberini, M.L.;Wengier, D.L. (...)Muschietti, J. Plant Physiology and Biochemistry. 53:40-45
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain" (2012) Pelinski, R.;Cerrutti, P.;Ponsone, M.L. (...)Galvagno, M. Letters in Applied Microbiology. 54(5):377-382
"Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain" (2012) Pelinski, R.;Cerrutti, P.;Ponsone, M.L. (...)Galvagno, M. Letters in Applied Microbiology. 54(5):377-382
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry" (2011) Schenk, M.;Raffellini, S.;Guerrero, S. (...)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Antimalarial activity of new acridinone derivatives" (2011) Fernández-Calienes, A.;Pellón, R.;Docampo, M. (...)Rojas, L. Biomedicine and Pharmacotherapy. 65(3):210-214
"Scaffold number in yeast signaling system sets tradeoff between system output and dynamic range" (2011) Thomson, T.M.;Benjamin, K.R.;Bush, A. (...)Brent, R. Proceedings of the National Academy of Sciences of the United States of America. 108(50):20265-20270
"Characterization of substrates that have a differential effect on Saccharomyces cerevisiae protein kinase A holoenzyme activation" (2010) Galello, F.; Portela, P.; Moreno, S.; Rossi, S. Journal of Biological Chemistry. 285(39):29770-29779
"Structure of Yeast Regulatory Subunit: A Glimpse into the Evolution of PKA Signaling" (2010) Rinaldi, J.;Wu, J.;Yang, J. (...)Taylor, S.S. Structure. 18(11):1471-1482
"Ethanol synthesis from glycerol by Escherichia coli redox mutants expressing adhE from Leuconostoc mesenteroides" (2010) Nikel, P.I.;Ramirez, M.C.;Pettinari, M.J. (...)Galvagno, M.A. Journal of Applied Microbiology. 109(2):492-504
"Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production" (2010) Romero, S.M.; Alberto, M.R.; Vaamonde, G. World Mycotoxin Journal. 3(1):45-48
"Interaction of Rab31 and OCRL-1 in oligodendrocytes: Its role in transport of mannose 6-phosphate receptors" (2010) Rodriguez-Gabin, A.G.;Ortiz, E.;Demoliner, K. (...)Larocca, J.N. Journal of Neuroscience Research. 88(3):589-604
"A new microbial biosensor for organic water pollution based on measurement of carbon dioxide production" (2010) Chiappini, S.A.;Kormes, D.J.;Bonetto, M.C. (...)Cortón, E. Sensors and Actuators, B: Chemical. 148(1):103-109
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Trypanosoma cruzi amino acid transporter TcAAAP411 mediates arginine uptake in yeasts" (2010) Carrillo, C.;Canepa, G.E.;Giacometti, A. (...)Pereira, C.A. FEMS Microbiology Letters. 306(2):97-102
"Candida antarctica B lipase-catalysed alcoholysis of peracetylated alkyl D-ribofuranosides" (2010) Gudiño, E.D.; Iribarren, A.M.; Iglesias, L.E. Biocatalysis and Biotransformation. 28(4):267-271
"Analysis of a nuclear localization signal in the p14 splicing factor in Trypanosoma cruzi" (2010) Westergaard, G.G.; Bercovich, N.; Reinert, M.D.; Vazquez, M.P. International Journal for Parasitology. 40(9):1029-1035
"Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds" (2009) Romero, S.M.; Alberto, M.R.; Manca De Nadra, M.C.; Vaamonde, G. Mycotoxin Research. 25(3):165-170
"Identification of core components of the exon junction complex in trypanosomes" (2009) Bercovich, N.; Levin, M.J.; Clayton, C.; Vazquez, M.P. Molecular and Biochemical Parasitology. 166(2):190-193
"Using Cell-ID 1.4 with R for microscope-based cytometry." (2008) Chernomoretz, A.;Bush, A.;Yu, R. (...)Colman-Lerner, A. Current protocols in molecular biology / edited by Frederick M. Ausubel ... [et al.]. Chapter 14
"An efficient biotransformation of dialkyl esters of 2-oxoglutaric acid by Rhodotorula minuta whole cells" (2008) Rustoy, E.; Cerrutti, P.; Galvagno, M.; Baldessari, A. Biocatalysis and Biotransformation. 26(3):204-209
"A Trypanosoma cruzi phosphatidylinositol 3-kinase (TcVps34) is involved in osmoregulation and receptor-mediated endocytosis" (2008) Schoijet, A.C.;Miranda, K.;Girard-Dias, W. (...)Alonso, G.D. Journal of Biological Chemistry. 283(46):31541-31550
"Negative feedback that improves information transmission in yeast signalling" (2008) Yu, R.C.;Pesce, C.G.;Colman-Lerner, A. (...)Brent, R. Nature. 456(7223):755-761
"Gated electron transfer of Yeast Iso-1 cytochrome c on self-assembled monolayer-coated electrodes" (2008) Feng, J.-J.;Murgida, D.H.;Kuhlmann, U. (...)Weidinger, I.M. Journal of Physical Chemistry B. 112(47):15202-15211
"Modelling the freezing response of baker's yeast prestressed cells: A statistical approach" (2008) Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A. Journal of Applied Microbiology. 104(3):716-727
"Wing morphology and fluctuating asymmetry depend on the host plant in cactophilic Drosophila" (2008) Soto, I.M.; Carreira, V.P.; Soto, E.M.; Hasson, E. Journal of Evolutionary Biology. 21(2):598-609
"Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts" (2007) Santagapita, P.R.;Kronberg, F.;Wu, A. (...)Galvagno, M.A. Thermochimica Acta. 465(1-2):67-72
"Turing patterns inside cells" (2007) Strier, D.E.; Dawson, S.P. PLoS ONE. 2(10)
"Inhibition of trehalose crystallization by cytoplasmic yeast components" (2006) Espinosa, L.;Schebor, C.;Buera, P. (...)Chirife, J. Cryobiology. 52(1):157-160
"Inhibition of trehalose crystallization by cytoplasmic yeast components" (2006) Espinosa, L.;Schebor, C.;Buera, P. (...)Chirife, J. Cryobiology. 52(1):157-160
"ASR1, a stress-induced tomato protein, protects yeast from osmotic stress" (2006) Moretti, M.B.;Maskin, L.;Gudesblat, G. (...)Iusem, N.D. Physiologia Plantarum. 127(1):111-118
"Epsin N-terminal homology domains perform an essential function regulating Cdc42 through binding Cdc42 GTPase-activating proteins" (2006) Aguilar, R.C.;Longhi, S.A.;Shaw, J.D. (...)Wendland, B. Proceedings of the National Academy of Sciences of the United States of America. 103(11):4116-4121
"A yeast sterol carrier protein with fatty-acid and fatty-acyl-CoA binding activity" (2006) Ferreyra, R.G.;Burgardt, N.I.;Milikowski, D. (...)Ermácora, M.R. Archives of Biochemistry and Biophysics. 453(2):197-206
"Trypanosoma cruzi Tcp12CKS1 interacts with parasite CRKs and rescues the p13SUC1 fission yeast mutant" (2006) Muñoz, M.J.;Santori, M.I.;Rojas, F. (...)Téllez-Iñón, M.T. Molecular and Biochemical Parasitology. 147(2):154-162
"Identification and characterisation of the α and β subunits of succinyl CoA ligase of tomato" (2005) Studart-Guimarães, C.;Gibon, Y.;Frankel, N. (...)Carrari, F. Plant Molecular Biology. 59(5):781-791
"Kinase partner protein interacts with the LePRK1 and LePRK2 receptor kinases and plays a role in polarized pollen tube growth" (2005) Kaothien, P.;Sung, H.O.;Shuai, B. (...)McCormick, S. Plant Journal. 42(4):492-503
"Naphthalene detection by a bioluminescence sensor applied to wastewater samples" (2004) Valdman, E.; Battaglini, F.; Leite, S.G.F.; Valdman, B. Sensors and Actuators, B: Chemical. 103(1-2):7-12
"Improvement by soil yeasts of arbuscular mycorrhizal symbiosis of soybean (Glycine max) colonized by Glomus mosseae" (2004) Sampedro, I.;Aranda, E.;Scervino, J.M. (...)Godeas, A. Mycorrhiza. 14(4):229-234
"Improvement by soil yeasts of arbuscular mycorrhizal symbiosis of soybean (Glycine max) colonized by Glomus mosseae" (2004) Sampedro, I.;Aranda, E.;Scervino, J.M. (...)Godeas, A. Mycorrhiza. 14(4):229-234
"Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields" (2004) Molinari, P.; Pilosof, A.M.R.; Jagus, R.J. Food Research International. 37(8):793-798
"Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields" (2004) Molinari, P.; Pilosof, A.M.R.; Jagus, R.J. Food Research International. 37(8):793-798
"Identification, characterization and subcellular localization of TcPDE1, a novel cAMP-specific phosphodiesterase from Trypanosoma cruzi" (2004) D'Angelo, M.A.;Sanguineti, S.;Reece, J.M. (...)Flawiá, M.M. Biochemical Journal. 378(1):63-72
"Identification, characterization and subcellular localization of TcPDE1, a novel cAMP-specific phosphodiesterase from Trypanosoma cruzi" (2004) D'Angelo, M.A.;Sanguineti, S.;Reece, J.M. (...)Flawiá, M.M. Biochemical Journal. 378(1):63-72
"An early ancestor in the evolution of splicing: A Trypanosoma cruzi serine-arginine-rich protein (TcSR) is functional in cis-splicing" (2003) Portal, D.;Espinosa, J.M.;Lobo, G.S. (...)Torres, H.N. Molecular and Biochemical Parasitology. 127(1):37-46
"Trypanosoma cruzi poly-zinc finger protein: A novel DNA/RNA-binding CCHC-zinc finger protein" (2003) Espinosa, J.M.;Portal, D.;Lobo, G.S. (...)Torres, H.N. Molecular and Biochemical Parasitology. 131(1):35-44
"Interaction between the soil yeast Rhodotorula mucilaginosa and the arbuscular mycorrhizal fungi Glomus mosseae and Gigaspora rosea" (2003) Fracchia, S.;Godeas, A.;Scervino, J.M. (...)García-Romera, I. Soil Biology and Biochemistry. 35(5):701-707
"Interaction between the soil yeast Rhodotorula mucilaginosa and the arbuscular mycorrhizal fungi Glomus mosseae and Gigaspora rosea" (2003) Fracchia, S.;Godeas, A.;Scervino, J.M. (...)García-Romera, I. Soil Biology and Biochemistry. 35(5):701-707
"Phase transitions and functionality of enzymes and yeasts in dehydrated matrices" (2003) Mazzobre, M.F.; Hough, G.; Buera, M.P. Food Science and Technology International. 9(3):163-172
"Phase transitions and functionality of enzymes and yeasts in dehydrated matrices" (2003) Mazzobre, M.F.; Hough, G.; Buera, M.P. Food Science and Technology International. 9(3):163-172
"The receptor kinases LePRK1 and LePRK2 associate in pollen and when expressed in yeast, but dissociate in the presence of style extract" (2003) Wengier, D.;Valsecchi, I.;Cabanas, M.L. (...)Muschietti, J. Proceedings of the National Academy of Sciences of the United States of America. 100(11):6860-6865
"Chemo- and stereoselective reduction of β-keto esters by spores and various morphological forms of Mucor rouxii" (2002) Mangone, C.P.;N.Pereyra, E.;Argimón, S. (...)Baldessari, A. Enzyme and Microbial Technology. 30(5):596-601
"Chemo- and stereoselective reduction of β-keto esters by spores and various morphological forms of Mucor rouxii" (2002) Mangone, C.P.;N.Pereyra, E.;Argimón, S. (...)Baldessari, A. Enzyme and Microbial Technology. 30(5):596-601
"Chemo- and stereoselective reduction of β-keto esters by spores and various morphological forms of Mucor rouxii" (2002) Mangone, C.P.;N.Pereyra, E.;Argimón, S. (...)Baldessari, A. Enzyme and Microbial Technology. 30(5):596-601
"A novel calcium-stimulated adenylyl cyclase from Trypanosoma cruzi, which interacts with the structural flagellar protein paraflagellar rod" (2002) D'Angelo, M.A.;Montagna, A.E.;Sanguineti, S. (...)Flawiá, M.M. Journal of Biological Chemistry. 277(38):35025-35034
"In vivo and in vitro phosphorylation of two isoforms of yeast pyruvate kinase by protein kinase A" (2002) Portela, P.; Howell, S.; Moreno, S.; Rossi, S. Journal of Biological Chemistry. 277(34):30477-30487
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Constitutive expression of the UGA4 gene in Saccharomyces cerevisiae depends on two positive-acting proteins, Uga3p and Uga35p" (2000) Garcia, S.C.; Moretti, M.B.; Batlle, A. FEMS Microbiology Letters. 184(2):219-224
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Performance of yeast-baited traps with Triatoma sordida, Triatoma brasiliensis, Triatoma pseudomaculata, and Panstrongylus megistus in laboratory assays" (2000) Pires, H.H.R.; Lazzari, C.R.; Diotaiuti, L.; Lorenzo, M.G. Revista Panamericana de Salud Publica/Pan American Journal of Public Health. 7(6):384-388
"Triatoma infestans can be captured under natural climatic conditions using yeast-baited traps" (1998) Lorenzo, M.G.; Reisenman, C.E.; Lazzari, C.R. Acta Tropica. 70(3):277-284
"Triatoma infestans can be captured under natural climatic conditions using yeast-baited traps" (1998) Lorenzo, M.G.; Reisenman, C.E.; Lazzari, C.R. Acta Tropica. 70(3):277-284
"Triatoma infestans can be captured under natural climatic conditions using yeast-baited traps" (1998) Lorenzo, M.G.; Reisenman, C.E.; Lazzari, C.R. Acta Tropica. 70(3):277-284
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386
"A putative pyruvate dehydrogenase α subunit gene from Trypanosoma cruzi" (1996) Buscaglia, C.A.;Pollevick, G.D.;Veloso, C. (...)Sánchez, D.O. Biochimica et Biophysica Acta - Gene Structure and Expression. 1309(1-2):53-57
"Baker's yeast, an attractant for baiting traps for Chagas' disease vectors" (1995) Guerenstein, P.G.; Lorenzo, M.G.; Núñez, J.A.; Lazzari, C.R. Experientia. 51(8):834-837
"Yeast porphobilinogen deaminase also forms enzyme-pyrrole intermediates" (1994) Garcia, S.C.; Rossetti, M.V.; Moretti, M.B.; Del Carmen Batlle, A.M. Enzyme and Protein. 48(5-6):275-281
"Antimicrobial constituents of Gomphrena martiana and Gomphrena boliviana" (1992) Pomilio, A.B.; Buschi, C.A.; Tomes, C.N.; Viale, A.A. Journal of Ethnopharmacology. 36(2):155-161
"Studies on Porphobilinogen-Deaminase from Saccharomyces cerevisiae" (1991) Correa Garcia, S.R.; Rossetti, M.V.; del Carmen Batlle, A.M. Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 46(11-12):1017-1023
"Protein glycosylation through dolichol derivatives in baker's yeast" (1976) Parodi, A.J. FEBS Letters. 71(2):283-286
"The synthesis of glycogen in yeast" (1960) Algranati, I.D.; Cabib, E. BBA - Biochimica et Biophysica Acta. 43(C):141-142