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Abstract:

The influence of different yeast (Saccharomyces cerevisiae) cellular fractions was studied in an attempt to gain knowledge on the feasibility of trehalose crystallization in yeast cells. Certain constituents of S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidification at high relative humidities. © 2005 Elsevier Inc. All rights reserved.

Registro:

Documento: Artículo
Título:Inhibition of trehalose crystallization by cytoplasmic yeast components
Autor:Espinosa, L.; Schebor, C.; Buera, P.; Moreno, S.; Chirife, J.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, (1428) Buenos Aires, Argentina
Departamento de Química Biológica, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, (1428) Buenos Aires, Argentina
Facultad de Ciencias Agrarias, Universidad Católica, Argentina
CONICET, Argentina
Palabras clave:Crystallization; Glass transition; Trehalose; Yeast; trehalose; article; cell fractionation; crystallization; cytoplasm; feasibility study; humidifier; humidity; nonhuman; priority journal; Saccharomyces cerevisiae; yeast; yeast cell; Cell Extracts; Crystallization; Cytoplasm; Saccharomyces cerevisiae; Temperature; Trehalose; Saccharomyces cerevisiae
Año:2006
Volumen:52
Número:1
Página de inicio:157
Página de fin:160
DOI: http://dx.doi.org/10.1016/j.cryobiol.2005.10.005
Título revista:Cryobiology
Título revista abreviado:Cryobiology
ISSN:00112240
CODEN:CRYBA
CAS:trehalose, 99-20-7; Cell Extracts; Trehalose, 99-20-7
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00112240_v52_n1_p157_Espinosa

Referencias:

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  • Buitink, J., Van Den Dries, I., Hoekstra, F., Alberda, M., Hemminga, M., High critical temperature above Tg may contribute to the stability of biological systems (2000) Biophys. J., 79, pp. 1119-1128
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  • Schebor, C., Galvagno, M., Buera, M.P., Chirife, J., Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts (2000) Biotechnol. Prog., 16, pp. 163-168
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Citas:

---------- APA ----------
Espinosa, L., Schebor, C., Buera, P., Moreno, S. & Chirife, J. (2006) . Inhibition of trehalose crystallization by cytoplasmic yeast components. Cryobiology, 52(1), 157-160.
http://dx.doi.org/10.1016/j.cryobiol.2005.10.005
---------- CHICAGO ----------
Espinosa, L., Schebor, C., Buera, P., Moreno, S., Chirife, J. "Inhibition of trehalose crystallization by cytoplasmic yeast components" . Cryobiology 52, no. 1 (2006) : 157-160.
http://dx.doi.org/10.1016/j.cryobiol.2005.10.005
---------- MLA ----------
Espinosa, L., Schebor, C., Buera, P., Moreno, S., Chirife, J. "Inhibition of trehalose crystallization by cytoplasmic yeast components" . Cryobiology, vol. 52, no. 1, 2006, pp. 157-160.
http://dx.doi.org/10.1016/j.cryobiol.2005.10.005
---------- VANCOUVER ----------
Espinosa, L., Schebor, C., Buera, P., Moreno, S., Chirife, J. Inhibition of trehalose crystallization by cytoplasmic yeast components. Cryobiology. 2006;52(1):157-160.
http://dx.doi.org/10.1016/j.cryobiol.2005.10.005