Abstract:
The aim of the present study was to investigate the gallic acid influence on Aspergillus carbonarius growth and ochratoxin A (OTA) biosynthesis. A mixed inoculum was used in Czapek Yeast Extract Agar and growth and OTA production was observed at 100 to 500 mg/l of the phenolic compound. Slower colony growth rates and longer lag phases were observed with increasing concentration and 500 mg/l was totally inhibitory for A. carbonarius growth. OTA production decrease was observed even at the lower concentration assayed. Gallic acid could be used as a natural antimicrobial for the control of ochratoxigenic A. carbonarius. © 2010 Wageningen Academic Publishers.
Registro:
Documento: |
Artículo
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Título: | Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production |
Autor: | Romero, S.M.; Alberto, M.R.; Vaamonde, G. |
Filiación: | Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pab. II, 3 Piso (1428), Buenos Aires, Argentina Facultad de Bioquímica Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491 (4000), Tucumán, Argentina
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Palabras clave: | Antifungal activity; Black Aspergilli; Mycotoxin inhibition; Phenolic compound; gallic acid; mycotoxin; ochratoxigenic a; ochratoxin; phenol derivative; unclassified drug; antimicrobial activity; article; Aspergillus; Aspergillus carbonarius; biosynthesis; concentration (parameters); controlled study; fungus growth; growth rate; inoculation; nonhuman; yeast; Aspergillus carbonarius |
Año: | 2010
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Volumen: | 3
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Número: | 1
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Página de inicio: | 45
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Página de fin: | 48
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DOI: |
http://dx.doi.org/10.3920/WMJ2009.1181 |
Título revista: | World Mycotoxin Journal
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Título revista abreviado: | World Mycotoxin J.
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ISSN: | 18750710
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CAS: | gallic acid, 149-91-7; ochratoxin, 303-47-9, 37203-43-3
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_18750710_v3_n1_p45_Romero |
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Citas:
---------- APA ----------
Romero, S.M., Alberto, M.R. & Vaamonde, G.
(2010)
. Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production. World Mycotoxin Journal, 3(1), 45-48.
http://dx.doi.org/10.3920/WMJ2009.1181---------- CHICAGO ----------
Romero, S.M., Alberto, M.R., Vaamonde, G.
"Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production"
. World Mycotoxin Journal 3, no. 1
(2010) : 45-48.
http://dx.doi.org/10.3920/WMJ2009.1181---------- MLA ----------
Romero, S.M., Alberto, M.R., Vaamonde, G.
"Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production"
. World Mycotoxin Journal, vol. 3, no. 1, 2010, pp. 45-48.
http://dx.doi.org/10.3920/WMJ2009.1181---------- VANCOUVER ----------
Romero, S.M., Alberto, M.R., Vaamonde, G. Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production. World Mycotoxin J. 2010;3(1):45-48.
http://dx.doi.org/10.3920/WMJ2009.1181