Artículo
Parodi, A.J. "Protein glycosylation through dolichol derivatives in baker's yeast" (1976) FEBS Letters. 71(2):283-286
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| Documento: | Artículo |
| Título: | Protein glycosylation through dolichol derivatives in baker's yeast |
| Autor: | Parodi, A.J. |
| Filiación: | Instituto de Investigaciones Bioquímicas 'Fundación Campomar', Facultad de Ciencias Exactas y Naturales, Obligado 2490, 1428 Buenos Aires, Argentina |
| Palabras clave: | dolichol phosphate; protein; in vitro study; microorganism; theoretical study; yeast; Animal; Diterpenes; Dolichol; Fungal Proteins; Glycoproteins; Kinetics; Microsomes, Liver; Oligosaccharides; Rats; Saccharomyces cerevisiae; Support, U.S. Gov't, P.H.S.; Uridine Diphosphate Glucose |
| Año: | 1976 |
| Volumen: | 71 |
| Número: | 2 |
| Página de inicio: | 283 |
| Página de fin: | 286 |
| DOI: | http://dx.doi.org/10.1016/0014-5793(76)80951-9 |
| Título revista: | FEBS Letters |
| Título revista abreviado: | FEBS Lett. |
| ISSN: | 00145793 |
| CODEN: | FEBLA |
| CAS: | dolichol phosphate, 12698-55-4, 34457-14-2; protein, 67254-75-5; Diterpenes; Dolichol, 2067-66-5; Fungal Proteins; Glycoproteins; Oligosaccharides; Uridine Diphosphate Glucose, 133-89-1 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00145793_v71_n2_p283_Parodi |
Referencias:
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- Parodi, Staneloni, Cantarella, Leloir, Behrens, Carminatti, Levy, (1973) Carbohyd. Res., 26, pp. 393-400
- Tábora, (1976) Ph. D. Thesis, , University of Buenos Aires
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Citas:
---------- APA ----------
(1976) . Protein glycosylation through dolichol derivatives in baker's yeast. FEBS Letters, 71(2), 283-286.http://dx.doi.org/10.1016/0014-5793(76)80951-9
---------- CHICAGO ----------
Parodi, A.J. "Protein glycosylation through dolichol derivatives in baker's yeast" . FEBS Letters 71, no. 2 (1976) : 283-286.http://dx.doi.org/10.1016/0014-5793(76)80951-9
---------- MLA ----------
Parodi, A.J. "Protein glycosylation through dolichol derivatives in baker's yeast" . FEBS Letters, vol. 71, no. 2, 1976, pp. 283-286.http://dx.doi.org/10.1016/0014-5793(76)80951-9
---------- VANCOUVER ----------
Parodi, A.J. Protein glycosylation through dolichol derivatives in baker's yeast. FEBS Lett. 1976;71(2):283-286.http://dx.doi.org/10.1016/0014-5793(76)80951-9
