Artículo

Magnoli, A.P.; Rodriguez, M.C.; Poloni, V.L.; Rojo, M.C.; Combina, M.; Chiacchiera, S.M.; Dalcero, A.M.; Cavaglieri, L.R. "Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Journal of Applied Microbiology. 121(6):1766-1776
Estamos trabajando para incorporar este artículo al repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Aims: To isolate and characterize native yeast strains from broilers’ environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin B1 (AFB1). Methods and Results: A total of nine yeast strains were isolated: three from feedstuff identified as Pichia kudriavzevii (2) and Clavispora lusitaniae (1), two from gut identified as Candida tropicalis and four from faeces identified as Cl. lusitaniae (3) and Cyberlindnera fabianii (1). AFB1 binding percentages varied among yeast strains and with AFB1 concentrations. To carry out adsorption studies, one strain from each genus and each origin was selected as follows: Cl. lusitaniae and P. kudriavzevii from feedstuff, Cl. lusitaniae and Cy. fabianii from faeces and Ca. tropicalis from gut. The most appropriate concentrations for cells and toxin were 107 cells per ml and 100 ng ml−1 of AFB1 respectively. All the tested yeast strains showed similar adsorption capacities independently of the origin. The adsorption isotherm studies in all yeasts assayed showed behaviour of L type or Langmuir and a varied affinity for the toxin. The stability of the AFB1–yeast complex demonstrated the irreversibility of the binding process. Conclusion: Yeast strains tested in this study constitute potential AFB1 adsorbents and they possess the advantage to be native from the avian environment. Significance and Impact of the Study: This study makes a contribution to using native yeasts from broilers’ environment for controlling chronic aflatoxicosis in avian production. © 2016 The Society for Applied Microbiology

Registro:

Documento: Artículo
Título:Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents
Autor:Magnoli, A.P.; Rodriguez, M.C.; Poloni, V.L.; Rojo, M.C.; Combina, M.; Chiacchiera, S.M.; Dalcero, A.M.; Cavaglieri, L.R.
Filiación:Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires (CABA), Argentina
Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Mendoza, Lujan de Cuyo, Mendoza, Argentina
Departamento de Química, Facultad de Ciencias Exactas, Físico, Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
Palabras clave:adsorption; aflatoxin B1; broilers’ ecosystem; native; yeast; Aves; Candida tropicalis; Clavispora lusitaniae; Pichia; aflatoxin B1; adsorption; animal; animal food; chicken; feces; intestine; isolation and purification; metabolism; microbiology; yeast; Adsorption; Aflatoxin B1; Animal Feed; Animals; Chickens; Feces; Intestines; Yeasts
Año:2016
Volumen:121
Número:6
Página de inicio:1766
Página de fin:1776
DOI: http://dx.doi.org/10.1111/jam.13297
Título revista:Journal of Applied Microbiology
Título revista abreviado:J. Appl. Microbiol.
ISSN:13645072
CODEN:JAMIF
CAS:aflatoxin B1, 1162-65-8; Aflatoxin B1
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_13645072_v121_n6_p1766_Magnoli

Referencias:

  • AL-Shimmery, F.A., Investigation on the occurrence of yeast species in the digestive tracts of broiler (2011) Euphrates J Agric Sci, pp. 37-42. , Researches of the first international conference, (Babylon and Razi universities)
  • Armando, M.R., Dogi, C.A., Pizzolitto, R.P., Escobar, F., Peirano, M.S., Salvano, M.A., Sabini, L.I., Combina, M., Saccharomyces cerevisiae strains from animal environmental with aflatoxin B1 detoxification ability and anti pathogenic bacteria influence in vitro (2011) World Mycotoxin J, 4, pp. 59-68
  • Armando, M.R., Pizzolitto, R.P., Escobar, F., Dogi, C.A., Peirano, M.S., Salvano, M.A., Sabini, L.I., Combina, M., Saccharomyces cerevisiae strains from animal environmental with aflatoxin B1 binding ability and anti-pathogenic bacteria influence in vitro (2011) World Mycotoxin J, 1, pp. 59-68
  • (1994) Official Methods of Analysis 979.22 See Column Chromatographic Procedure, , Gaithersburg, MA, AOAC
  • Baptista, A.S., Horii, Y., Calori-Domingues, M.A., Da Gloria, E.M., Salgado, J.M., Vizioli, M.R., The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis (2004) World J Microbiol Biotechnol, 20, pp. 474-481
  • Bennett, J.W., Klich, M., Mycotoxins (2003) Clin Microbiol Rev, 16, pp. 497-516
  • Bintvihok, A., New insights to controlling mycotoxin danger in ducks (2002) Anim Feed Sci Technol, 6, pp. 28-29
  • Blajman, J.E., Zbrun, M.V., Astesana, D.M., Berisvil, A.P., Scharpen, A.R., Fusari, M.L., Soto, L.P., Signorini, M.L., Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos (2015) Rev Argent Microbiol, 47, pp. 360-367
  • Bovo, F., Franco, L.T., Kobashigawa, E., Rottinghaus, G.E., Ledoux, D.R., Oliveira, C.A.F., Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers (2015) Poult Sci, 94, pp. 934-942
  • Bueno, D., Casale, C., Pizzolitto, R., Salvano, M., Oliver, G., Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model (2007) J Food Prot, 70, pp. 2148-2154
  • (2003) Mycotoxins: risks in plant, animal and human systems, , Task Force, Ames, IA, Council of Agricultural Science and Technology
  • Celyk, K., Denly, M., Savas, T., Reduction of toxic effects of aflatoxin by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicken diets (2003) Rev Bras Zootec, 32, pp. 615-619
  • Dawson, K.A., Evans, J., Kudupoje, M., Understanding the adsorption characteristics of yeast cell wall preparations associated with mycotoxin binding (2001) Science and Technology in the Feed Industry, pp. 169-181. , In, ed., Lyons, T.P., Jacques, K.A., Nottingham, Nottingham University Press
  • Dogi, C., Cristofolini, A., González Pereyra, M.L., Fochesato, A., Merkis, C., Poloni, L., Dalcero, A.M., Cavaglieri, L.R., (2013) Effect of AFB1 exposure on Saccharomyces cerevisiae RC016, , VII Latin American Congress on Mycotoxicology. Río Cuarto, Argentina
  • Duary, K.R., Bhausaheb, M.A., Batish, V.K., Grover, S., Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model (2012) Mol Biol Rep, 39, pp. 4765-4775
  • El-Nezami, H., Kankaanpaa, P., Salminen, S., Ahokas, J., Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1 (1998) Food Chem Toxicol, 36, pp. 321-326
  • El-Nezami, H., Mykkanen, H., Kankaakpaä, P., Salminen, S., Ahokas, J., Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B, from the chicken duodenum (2000) J Food Prot, 63, pp. 549-552
  • El-Nezami, H., Chrevatidis, A., Auriola, S., Salminen, S., Mykkanen, H., Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium (2002) Food Addit Contam, 19, pp. 680-686
  • Evans, J., Dawson, K.A., The ability of Mycosorb® to bind toxins present in endophyte-infected tall fescue (2000) Biotechnology in the Feed Industry: Proceeding from Alltech's 16th Annual Symposium, pp. 409-422. , In, ed., Lyons, T.P., Jacques, K.A., Nottingham, Nottingham University Press
  • Fowler, J., Hashim, M., Haq, A., Bailey, C.A.J., Yeast cell wall and live yeast products and their combination in broiler diets formulated with weekly ingredient variations (2015) J Anim Physiol Anim Nutr, 99, pp. 932-937
  • Fraga, M.E., Curvello, F., Gatti, M.J., Cavaglieri, L.R., Dalcero, A.M., Rosa, C.A.R., Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing (2007) Vet Res Commun, 31, pp. 343-353
  • Freimund, S., Sauter, M., Rys, P., Efficient adsorption of the mycotoxins zearalenone and T-2 toxin on a modified yeast glucan (2003) J Environ Sci Health B, 38, pp. 243-255
  • Giles, C.H., Smith, D., Huitson, A., A general treatment and classification of the solute adsorption isotherm. Part. I. Theoretical (1974) J Colloid Interface Sci, 47, pp. 755-765
  • Giles, C.H., D'Silva, A.P., Easton, I.A., A general treatment and classification of the solute adsorption isotherm. Part. II. Experimental interpretation (1974) J Colloid Interface Sci, 47, pp. 766-778
  • Grant, P.G., Phillips, T.D., Isothermal adsorption of aflatoxin B1 on HSCAS clay (1998) J Agric Food Chem, 46, pp. 599-605
  • Gusils, C., Bujazha, M., González, S., Preliminary studies to design a probiotic for use in swine feed (2002) Interciencia, 27, pp. 409-413
  • Gutleba, A.C., Caloni, F., Girauda, F., Cortinovis, C., Pizzo, F., Hoffmanna, L., Bohna, T.M., Pasquali a detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification (2015) Toxicol Rep, 2, pp. 275-279
  • Haskard, C.A., Binnion, C., Ahokas, J., Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG (2000) Chem Biol Interact, 128, pp. 39-49
  • Haskard, C.A., El-Nezami, H., Kankaanpaa, P., Salminen, S., Ahokas, J., Surface binding of aflatoxin B1 by lactic acid bacteria (2001) Appl Envion Microbiol, 67, pp. 3086-3091
  • Hernandez-Mendoza, A., Garcia, H.S., Steele, J.L., Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1 (2009) Food Chem Toxicol, 47, pp. 1064-1068
  • Hinz, C., Description of sorption data with isotherm equations (2001) Geoderma, 99, pp. 225-243
  • Hussein, H.S., Brasel, M., Toxicity, metabolism, and impact of mycotoxins on humans and animals (2001) Toxicol Rev, 167, pp. 101-134
  • Huwig, A., Freimund, S., Käppeli, O., Dutler, H., Mycotoxin detoxication of animal feed by different adsorbents (2001) Toxicol Lett, 122, pp. 179-188
  • Karaman, M., Basmacioglu, H., Ortatatli, M., Oguz, H., Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology (2005) Br Poult Sci, 46, pp. 394-400
  • Kurtzman, C.P., Robnett, C.J., Phylogenetic relationships among yeasts of the Saccharomyces complex determined from multigene sequence analyses (2003) FEMS Yeast Res, 3, pp. 417-432
  • Lee, Y.K., Yang, P., Mishchenko, M.I., Baum, B.A., Hu, Y.X., Huang, H.L., Wiscombe, W.J., Baran, A.J., Use of circular cylinders as surrogates for hexagonal pristine ice crystals in scattering calculations at infrared wavelengths (2003) Appl Opt, 42, pp. 2653-2664
  • Magnoli, A.P., Monge, M.P., Miazzo, R.D., Cavaglieri, L.R., Magnoli, C.E., Merkis, C.I., Cristofolini, A.L., Dalcero, A.M., Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite (2011) Poult Sci, 90, pp. 48-58
  • Magnoli, A.P., Texeira, M., Rosa, C.A.R., Miazzo, R.D., Cavaglieri, L.R., Magnoli, C.E., Sodium bentonite and monensin under chronic aflatoxicosis in broiler chickens (2011) Poult Sci, 90, pp. 352-357
  • Magnoli, A.P., Alonso, V.A., Cavaglieri, L.R., Dalcero, A.M., Chiacchiera, S.M., Effect of monogastric and ruminant gastrointestinal conditions on in vitro aflatoxin B1 adsorption ability by a montmorillonite (2013) Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 30, pp. 743-749
  • Magnoli, A.P., Copia, P., Monge, M.P., Magnoli, C.E., Dalcero, A.M., Chiacchiera, S.M., Negligible effects of tryptophan on the aflatoxin adsorption of sodium bentonite (2014) Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 31, pp. 2063-2070
  • Oğuz, H., A review from experimental trials on detoxification of aflatoxin in poultry feed (2011) Eurasian J Vet Sci, 27, pp. 1-12
  • Oğuz, H., Kurtoglu, V., Coskun, B., Preventive efficacy of clinoptilolite in broiler during chronic aflatoxin (50 and 100 ppb) exposure (2000) Res Vet Sci, 69, pp. 197-201
  • Onwurah, F.B., Okejim, J., Amaefula, K.U., Effect of yeast as water additive in the management of litter in the production starter broiler (2013) Asian J Nat Appl Sci, 2, pp. 27-30
  • Peltonen, K.D., El-Nezami, H.S., Salminen, S.J., Ahokas, J.T., Binding of aflatoxin B1 by probiotic bacteria (2000) J Sci Food Agric, 80, pp. 1942-1945
  • Peltonen, K., El-Nezami, H., Haskard, C., Ahokas, J., Salminen, S., Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria (2001) J Dairy Sci, 84, pp. 2152-2156
  • Poloni, V., Dogi, C., Pereyra, C.M., Fernández, J.M.G., Köhler, P., Rosa, C.A.R., Dalcero, A.M., Cavaglieri, L.R., Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1 (2015) Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 32, pp. 970-976
  • Raju, M.V.L.N., Devegowda, G., Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin) (2000) Br Poult Sci, 41, pp. 640-650
  • Ramos, A.J., Fink-Gremmels, J., Hernandez, E., Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds (1996) J Food Prot, 59, pp. 631-641
  • Roto, S.M., Rubinelli, P.M., Ricke, S.C., An introduction to the avian gut microbiota and the effects of yeastbased prebiotic-type compounds as potential feed additives (2015) Front Vet Sci, 2, p. 28
  • Santin, E., Paulillo, A.C., Maiorka, A., Satiko, L., Macari, M., Fischer da Silva, A.V., Evaluation of the efficacy of Saccharomyces cerevisiae cell wall to ameliorate the toxic effects of aflatoxin in broilers (2003) Int J Poult Sci, 2, pp. 341-344
  • Schatzmayr, G., Zehner, F., TÃubel, M., Schatzmayr, D., Klimitsch, A., Loibner, A.P., Binder, E.M., Microbiologicals for deactivating mycotoxins (2006) Mol Nutr Food Res, 50, pp. 543-551
  • Shahin, A.A.M., Removal of aflatoxin B1 from contaminated liquid media by dairy lactic acid bacteria (2007) Int J Agric and Biol, 9, pp. 71-75
  • Shetty, M.S., Ajith Kumar, M., Ireshanavar, S., Sudhakar, S., Ipsilateral hip and femoral shaft fractures treated with intramedullary nails (2007) Int Orthop, 31, pp. 77-81
  • Stanley, V.G., Winsman, M., Dunkley, C., Ogunleye, T., Daley, M., Krueger, W.F., Sefton, A.E., Hinton, A., The impact of yeast culture residue on the suppression of dietary aflatoxin on the performance of broiler breeder hens (2004) J Appl Poult Res, 13, pp. 533-539
  • Sur, E., Celik, I., Effects of aflatoxin B1 on the development of the bursa of Fabricius and blood lymphocyte acid phosphatase of the chicken (2003) Br Poult Sci, 44, pp. 558-566
  • Trucksess, M.W., Stack, M.E., Nesheim, S., Albert, R.H., Romer, T.R., Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, Brazil nuts, peanuts, and pistachio nuts: collaborative study (1994) J AOAC Int, 77, pp. 1512-1521
  • Yiannikouris, A., Poughon, L., Cameleyre, X., Dussap, C.G., Francüois, J., Bertin, G., Jouany, J.P., A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: application to zearalenone (2003) Biotechnol Lett, 25, pp. 783-789
  • Yiannikouris, A., François, J., Poughon, L., Dussap, C.G., Bertin, G., Jeminet, G., Jouany, J.P., Alkali-extraction of b-D-glucans from Saccharomyces cerevisiae cell wall and study of their adsorptive properties toward zearalenone (2004) J Agric Food Chem, 52, pp. 3666-3673
  • Zain, M.E., Impact of mycotoxins on humans and animals (2011) J Saudi Chem Soc, 15, pp. 129-144
  • Zaki, M.M., El-Midany, S.A., Shaheen, H.M., Rizzi, L., Mycotoxins in animals: occurrence, effects, prevention and management (2012) J Toxicol Environ Health Sci, 4, pp. 13-28

Citas:

---------- APA ----------
Magnoli, A.P., Rodriguez, M.C., Poloni, V.L., Rojo, M.C., Combina, M., Chiacchiera, S.M., Dalcero, A.M.,..., Cavaglieri, L.R. (2016) . Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents. Journal of Applied Microbiology, 121(6), 1766-1776.
http://dx.doi.org/10.1111/jam.13297
---------- CHICAGO ----------
Magnoli, A.P., Rodriguez, M.C., Poloni, V.L., Rojo, M.C., Combina, M., Chiacchiera, S.M., et al. "Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" . Journal of Applied Microbiology 121, no. 6 (2016) : 1766-1776.
http://dx.doi.org/10.1111/jam.13297
---------- MLA ----------
Magnoli, A.P., Rodriguez, M.C., Poloni, V.L., Rojo, M.C., Combina, M., Chiacchiera, S.M., et al. "Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" . Journal of Applied Microbiology, vol. 121, no. 6, 2016, pp. 1766-1776.
http://dx.doi.org/10.1111/jam.13297
---------- VANCOUVER ----------
Magnoli, A.P., Rodriguez, M.C., Poloni, V.L., Rojo, M.C., Combina, M., Chiacchiera, S.M., et al. Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents. J. Appl. Microbiol. 2016;121(6):1766-1776.
http://dx.doi.org/10.1111/jam.13297