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Starch

173

"Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films" (2019) Ochoa-Yepes, O.;Di Giogio, L.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 208:221-231

"Activation of nucleases, pcd, and mobilization of reserves in the araucaria angustifolia megagametophyte during germination" (2018) Moyano, L.;Correa, M.D.;Favre, L.C. (...)López-Fernández, M.P. Frontiers in Plant Science. 9

"Rice tolerance to suboptimal low temperatures relies on the maintenance of the photosynthetic capacity" (2018) Gazquez, A.;Vilas, J.M.;Colman Lerner, J.E. (...)Rodríguez, A.A. Plant Physiology and Biochemistry. 127:537-552

"Crop metabolomics: from diagnostics to assisted breeding" (2018) Alseekh, S.;Bermudez, L.;de Haro, L.A. (...)Carrari, F. Metabolomics. 14(11)

"Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging" (2018) Ochoa-Yepes, O.; Medina-Jaramillo, C.; Guz, L.; Famá, L. Starch/Staerke. 70(7-8)

"Influence of extrusion process conditions on starch film morphology" (2017) González-Seligra, P.;Guz, L.;Ochoa-Yepes, O. (...)Famá, L. LWT. 84:520-528

"Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling" (2017) Roa, D.F.; Buera, M.P.; Tolaba, M.P.; Santagapita, P.R. Food and Bioprocess Technology. 10(3):512-521

"Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations" (2017) Ribba, L.; Garcia, N.L.; D'Accorso, N.; Goyanes, S. Starch-Based Materials in Food Packaging: Processing, Characterization and Applications:37-76

"Active and smart biodegradable packaging based on starch and natural extracts" (2017) Medina-Jaramillo, C.; Ochoa-Yepes, O.; Bernal, C.; Famá, L. Carbohydrate Polymers. 176:187-194

"Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites" (2017) Guz, L.; Famá, L.; Candal, R.; Goyanes, S. Carbohydrate Polymers. 157:1611-1619

"Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability" (2017) Wada, H.;Masumoto-Kubo, C.;Tsutsumi, K. (...)Morita, S. PLoS ONE. 12(7)

"Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging" (2017) Piñeros-Hernandez, D.; Medina-Jaramillo, C.; López-Córdoba, A.; Goyanes, S. Food Hydrocolloids. 63:488-495

"Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films" (2017) Alzate, P.; Miramont, S.; Flores, S.; Gerschenson, L.N. Starch/Staerke. 69(5-6)

"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159

"High-impact wet-milling: Effects of steeping conditions on rice starch attributes" (2016) Loubes, M.A.; Barrera, G.N.; Tolaba, M.P. Starch/Staerke. 68(11-12):1095-1102

"Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent" (2016) González Seligra, P.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Data in Brief. 7:1331-1334

"Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" (2016) Seligra, P.G.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Carbohydrate Polymers. 138:66-74

"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514

"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films" (2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (...)Goyanes, S. Polymer International. 65(8):938-945

"Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate" (2016) Alzate, P.; Zalduendo, M.M.; Gerschenson, L.; Flores, S.K. Starch/Staerke. 68(11-12):1038-1047

"Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design" (2016) Loubes, M.A.; Flores, S.K.; Tolaba, M.P. LWT - Food Science and Technology. 69:280-286

"Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion" (2015) Gurevich Messina, L.I.; Bonelli, P.R.; Cukierman, A.L. Journal of Analytical and Applied Pyrolysis. 113:508-517

"Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement" (2015) Morales, N.J.;Candal, R.;Famá, L. (...)Rubiolo, G.H. Carbohydrate Polymers. 127:291-299

"Mechanical behavior of starch-carbon nanotubes composites" (2015) Famá, L.M.; Goyanes, S.; Pettarin, V.; Bernal, C.R. Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume B: Carbon Nanotube Based Polymer Composites:141-172

"Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Food Hydrocolloids. 45:211-217

"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97

"Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer" (2015) Jaramillo, C.M.;González Seligra, P.;Goyanes, S. (...)Famá, L. Starch/Staerke. 67(9-10):780-789

"Biodegradable starch nanocomposites" (2015) García, N.L.; Famá, L.; D’Accorso, N.B.; Goyanes, S. Advanced Structured Materials. 75:17-77

"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731

"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287

"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117

"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640

"Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind" (2014) Wada, H.;Masumoto-Kubo, C.;Gholipour, Y. (...)Morita, S. PLoS ONE. 9(10)

"Cationization of polysaccharides: A path to greener derivatives with many industrial applications" (2014) Prado, H.J.; Matulewicz, M.C. European Polymer Journal. 52(1):53-75

"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(3):711-718

"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911

"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428

"Development and characterization of starch nanoparticles by gamma radiation: Potential application as starch matrix filler" (2013) Lamanna, M.; Morales, N.J.; Garcia, N.L.; Goyanes, S. Carbohydrate Polymers. 97(1):90-97

"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296

"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2013) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology:1-8

"Effect of damaged starch on the rheological properties of wheat starch suspensions" (2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (...)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239

"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133

"Host-guest molecular interactions in vanillin/amylose inclusion complexes" (2013) Rodríguez, S.D.; Bernik, D.L. Applied Spectroscopy. 67(8):884-891

"Biodegradable materials from grafting of modified PLA onto starch nanocrystals" (2012) García, N.L.;Lamanna, M.;D'Accorso, N. (...)Goyanes, S. Polymer Degradation and Stability. 97(10):2021-2026

"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434

"Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus" (2012) Famá, L.; Rojo, P.G.; Bernal, C.; Goyanes, S. Carbohydrate Polymers. 87(3):1989-1993

"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524

"Starch/multi-walled carbon nanotubes composites with improved mechanical properties" (2011) Famá, L.M.; Pettarin, V.; Goyanes, S.N.; Bernal, C.R. Carbohydrate Polymers. 83(3):1226-1231

"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162

"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420

"Effect of storage temperature on starch retrogradation of bread staling" (2011) Aguirre, J.F.;Osella, C.A.;Carrara, C.R. (...)Buera, M.D.P. Starch/Staerke. 63(9):587-593

"Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals" (2011) García, N.L.;Ribba, L.;Dufresne, A. (...)Goyanes, S. Carbohydrate Polymers. 84(1):203-210

"Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites" (2010) Fama, L.;Bittante, A.M.B.Q.;Sobral, P.J.A. (...)Gerschenson, L.N. Materials Science and Engineering C. 30(6):853-859

"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202

"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769

"Preparation and characterization of a novel starch-based interpolyelectrolyte complex as matrix for controlled drug release" (2009) Prado, H.J.; Matulewicz, M.C.; Bonelli, P.R.; Cukierman, A.L. Carbohydrate Research. 344(11):1325-1331

"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982

"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235

"Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana " (2009) Cangahuala-Inocente, G.C.; Steiner, N.; Maldonado, S.B.; Guerra, M.P. Pesquisa Agropecuaria Brasileira. 44(3):217-224

"Correlations between wet-milling characteristics of amaranth grain" (2009) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 92(3):275-279

"Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties" (2009) Rodríguez, M.C.;Matulewicz, M.C.;Noseda, M.D. (...)Leonardi, P.I. Bioresource Technology. 100(3):1435-1441

"Isolation and structure elucidation of photodegradation products of fexofenadine" (2008) Breier, A.R.; Nudelman, N.S.; Steppe, M.; Schapoval, E.E.S. Journal of Pharmaceutical and Biomedical Analysis. 46(2):250-257

"In situ analysis of plant tissue underivatized carbohydrates and on-probe enzymatic degraded starch by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by using carbon nanotubes as matrix" (2008) Gholipour, Y.; Nonami, H.; Erra-Balsells, R. Analytical Biochemistry. 383(2):159-167

"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168

"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143

"Mass transport properties of tapioca-based active edible films" (2007) Flores, S.;Conte, A.;Campos, C. (...)Del Nobile, M. Journal of Food Engineering. 81(3):580-586

"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265

"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films" (2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384

"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934

"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318

"Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures" (2006) Famá, L.; Flores, S.K.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 66(1):8-15

"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754

"Effect of ground corn steeping on starch properties" (2006) Haros, M.;Blaszczak, W.;Perez, O.E. (...)Rosell, C.M. European Food Research and Technology. 222(1-2):194-200

"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270

"Water redistribution and structural changes of starch during storage of a gluten-free bread" (2005) Osella, C.A.;Sánchez, H.D.;Carrara, C.R. (...)Buera, M.P. Starch/Staerke. 57(5):208-216

"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395

"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371

"Effect of Steeping Corn with Lactic Acid on Starch Properties" (2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14

"Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose" (2004) Kobylañski, J.R.; Pérez, O.E.; Pilosof, A.M.R. Thermochimica Acta. 411(1):81-89

"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160

"Role of complexing agents in the appearance of Turing patterns" (2004) Strier, D.E.; Dawson, S.P. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 69(6 2):066207-1-066207-10

"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184

"Effect of steeping time on the starch properties from ground whole corn" (2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287

"Histochemical and ultrastructural studies on Salix alba and S. matsudana seeds" (2003) Maroder, H.; Prego, I.; Maldonado, S. Trees - Structure and Function. 17(3):193-199

"Effects of gamma radiation on a plastic material based on bean protein" (2002) Gonzalez, M.E.; Salmoral, E.M.; Traverso, K.; Floccari, M.E. International Journal of Polymeric Materials and Polymeric Biomaterials. 51(8):721-731

"Isolation, chemical investigation and antiviral activity of polysaccharides from Gracilaria corticata (Gracilariaceae, Rhodophyta)" (2002) Mazumder, S.;Ghosal, P.K.;Pujol, C.A. (...)Ray, B. International Journal of Biological Macromolecules. 31(1-3):87-95

"Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch" (2001) Pérez, O.E.; Haros, M.; Suarez, C. Journal of Food Engineering. 48(3):251-256

"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581

"Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto" (2000) Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. Food Science and Technology International. 6(5):371-378

"Modeling starch gelatinization kinetics of milled rice flour" (2000) Ojeda, C.A.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 77(2):145-147

"Equilibrium sorption isotherms and thermodynamic properties of starch and gluten" (1999) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 40(4):287-292

"Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems" (1999) Schebor, C.; Buera, M.D.P.; Karel, M.; Chirife, J. Food Chemistry. 65(4):427-432

"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57

"Effect of chemical pretreatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling" (1999) Haros, M.; Suárez, C. Cereal Chemistry. 76(5):783-787

"Effect of drying, initial moisture and variety in corn wet milling" (1997) Haros, M.; Suarez, C. Journal of Food Engineering. 34(4):473-481

"Alkaline modification of carrageenans. Part III. Use of mild alkaline media and high ionic strengths" (1997) Ciancia, M.; Matulewicz, M.C.; Cerezo, A.S. Carbohydrate Polymers. 32(3-4):293-295

"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427

"Analysis of primer independent phosphorylase activity in potato plants: high levels of activity in sink organs and sucrose-dependent activity in cultured stem explants." (1996) Moreno, S.; Tandecarz, J.S. Cellular and molecular biology (Noisy-le-Grand, France). 42(5):637-643

"Inhibition of UDP-glucose: protein transglucosylase by a maize endosperm protein factor." (1996) Rothschild, A.; Wald, F.A.; Bocca, S.N.; Tandecarz, J.S. Cellular and molecular biology (Noisy-le-Grand, France). 42(5):645-651

"Empirical model for water uptake and hydration rate of food powders by sorption and Baumann methods" (1996) Elizalde, B.E.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of Food Science. 61(2):407-409

"Microbiological and technological aspects of cassava-starch fermentation" (1996) Parada, J.L.; Zapata, E.; De Fabrizio, S.V.; Martinez, A. World Journal of Microbiology and Biotechnology. 12(1):53-56

"Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture" (1993) Castro, G.R.; Méndez, B.S.; Siñeriz, F. Journal of Chemical Technology & Biotechnology. 56(3):289-294

"Screening and selection of bacteria with high amylolytic activity" (1993) Castro, G.R.; Ferrero, M.A.; Méndez, B.S.; Sin¯eriz, F. Acta Biotechnologica. 13(2):197-201

"Extracellular isoamylase produced by Bacillus circulans MIR‐137" (1992) Castro, G.R.; Garcia, G.F.; Siñeriz, F. Journal of Applied Bacteriology. 73(6):520-523

"Simul taneous production of alpha and beta amylases by Bacillus subtilis MIR-5 in batch and continuous culture" (1992) Castro, G.R.;Ferrero, M.A.;Abate, C.M. (...)Sifferiz, F. Biotechnology Letters. 14(1):49-54

"The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation" (1991) Timmermann, E.O.; Chirife, J. Journal of Food Engineering. 13(3):171-179

"Swelling and pore structure in starchy materials" (1989) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. Journal of Food Engineering. 9(1):71-80

"Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes" (1988) KITIC, D.; CHIRIFE, J. International Journal of Food Science & Technology. 23(2):199-201

"A new ADP (UDP)-glucose glucosyltransferase activity in disrupted starch grains" (1979) Tandecarz, J.S.; Cardini, C.E. Biochemical and Biophysical Research Communications. 86(3):620-627

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"Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase" (1968) Tigier, H.A.; Batlle, A.M.d.C.; Locascio, G. BBA - Enzymology. 151(1):300-302

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