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Abstract:

Antimicrobial activity of edible coating solutions based on chitosan and blends of chitosan-tapioca starch with or without potassium sorbate (KS) addition was studied. The agar well diffusion assay showed an antagonist effect on the efficiency of chitosan against Lactobacillus spp. when KS and/or tapioca starch were present. A salmon slice coating assay showed that the chitosan solution was the best coating since aerobic mesophilic and psychrophilic cell counts were reduced, pH and weight loss remained acceptable throughout refrigerated storage, extending global quality to 6-days. Chitosan-tapioca starch based films reduced Zygosaccharomyces bailii external spoilage in a semisolid product but were not effective against Lactobacillus spp. The results suggest that antibacterial action depended on the application technique, due to the fact that chitosan is more available in a coating solution than in a film matrix. Interactions between chitosan-starch and/or KS could affect film physical properties and the antimicrobial activity of chitosan. The addition of chitosan reduced water vapor permeability and solubility of starch films. © 2009 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings
Autor:Vásconez, M.B.; Flores, S.K.; Campos, C.A.; Alvarado, J.; Gerschenson, L.N.
Filiación:Facultad de Ciencia e Ingeniería en Alimentos, Universidad Técnica de Ambato, Casilla 18-01-0334, Ambato, Ecuador
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Aires, Pabellon Industrias, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET) de la Republica, Argentina
Palabras clave:Chitosan; Edible films and coatings; Starch; Coatings; Microorganisms; Physical properties; Potassium sorbate; Starch; Antagonist effects; Anti-microbial activity; Antibacterial action; Chitosan solution; Edible films; Lactobacillus spp; Refrigerated storages; Water vapor permeability; Chitosan; Lactobacillus; Manihot esculenta; Zygosaccharomyces; Zygosaccharomyces bailii
Año:2009
Volumen:42
Número:7
Página de inicio:762
Página de fin:769
DOI: http://dx.doi.org/10.1016/j.foodres.2009.02.026
Título revista:Food Research International
Título revista abreviado:Food Res. Int.
ISSN:09639969
CODEN:FORIE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v42_n7_p762_Vasconez

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Citas:

---------- APA ----------
Vásconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J. & Gerschenson, L.N. (2009) . Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings. Food Research International, 42(7), 762-769.
http://dx.doi.org/10.1016/j.foodres.2009.02.026
---------- CHICAGO ----------
Vásconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J., Gerschenson, L.N. "Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" . Food Research International 42, no. 7 (2009) : 762-769.
http://dx.doi.org/10.1016/j.foodres.2009.02.026
---------- MLA ----------
Vásconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J., Gerschenson, L.N. "Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" . Food Research International, vol. 42, no. 7, 2009, pp. 762-769.
http://dx.doi.org/10.1016/j.foodres.2009.02.026
---------- VANCOUVER ----------
Vásconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J., Gerschenson, L.N. Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings. Food Res. Int. 2009;42(7):762-769.
http://dx.doi.org/10.1016/j.foodres.2009.02.026