Registro:

Referencias:

• Aguilera, J., Stanley, D., (1999) Microstructural Principles of Food Processing and Engineering, , Maryland: Aspen Publishers Inc
• Appendini, P., Hotchkiss, J., Review of antimicrobial food packaging (2002) Innovative Food Science and Emerging Technology, 3, pp. 113-126
• (1995) Standard Test Method for yellowness index of plastics, , ASTM E1925-95, American Society for Testing and Materials, Philadelphia
• (2000) Standard Test Method for water vapour transmission of materials, , ASTM E96-00, American Society for Testing and Materials, Philadelphia
• Baumgartner, S., Lahajnar, G., Sepe, A., Kristl, J., Quantitative evaluation of polymer concentration profile during swelling of hydrophilic matrix using H-NMR and MRI methods (2005) European Journal of Pharmaceutics and Biopharmaceutics, 59, pp. 299-306
• Bruno, M.E.C., Montville, T., Common mechanistic action of bacteriocins from lactic acid bacteria (1993) Applied and Environmental Microbiology, 59, pp. 3003-3010
• Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, L., Del Nobile, M.A., Influence of glycerol and chitosan on tapioca starch-based edible film properties (2008) Journal of Food Engineering, 88, pp. 159-168
• Chollet, E., Sebti, I., Martial-Gros, A., Degraeve, P., Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzyme influence on nisin concentration and its antimicrobial activity (2008) Food Control, 19, pp. 982-989
• Davies, E.A., Bevis, H.E., Delves-Broughtn, J., The use of bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes (1997) Letters in Applied Microbiology, 24, pp. 343-346
• Delves-Broughton, J., Nisin as a food preservative (2005) Food Australia, 57, pp. 525-527
• Famá, L., Rojas, A., Goyanes, S., Gerschenson, L., Mechanical properties of tapioca-starch edible films containing sorbates (2005) Lebensmittel Wissenschaft Und Technologie, 38, pp. 631-639
• Flores, S., (2006) Estudios básicos y aplicados tendientes al desarrollo de películas comestibles que sean soporte del antimicrobiano sorbato de potasio, , Ph. D. thesis, Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
• Flores, S., Conte, A., Campos, C., Gerschenson, L., Del Nobile, M.A., Mass transport properties of tapioca-based active edible films (2007) Journal of Food Engineering, 81, pp. 580-586
• Flores, S., Famá, L., Rojas, A.M., Goyanes, S., Gerschenson, L., Physical properties of tapioca-starch edible films: influence of filmmaking and potassium sorbate (2007) Food Research International, 40, pp. 257-265
• Flores, S.K., Gerschenson, L.N., Jagus, R.J., Sanjurjo, K.J., Strategies for extending shelf life of foods using antimicrobial edible films (2010) Focus in Food Engineering. Series Food Science and Technology, pp. 69-99. , B. Siegler (Ed.), New York: Nova Science Publishers Inc
• Flores, S., Haedo, A., Campos, C., Gerschenson, L.N., Antimicrobial performance of potassium sorbate supported in tapioca starch edible films (2007) European Food Research & Technology, 225, pp. 375-384
• Ghanbarzadeh, B., Almasia, H., Entezami, A.A., Improving the barrier and mechanical properties of corn starch-based edible films: effect of citric acid and carboxymethyl cellulose (2011) Industrial Crops and Products, 33, pp. 229-235
• Imran, M., El-Fahmy, S., Revol-Junelles, A.M., Desobry, S., Cellulose derivative based active coating: effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films (2010) Carbohydrate Polymers, 81, pp. 219-225
• Kristo, E., Koutsoumanis, K.P., Biliaderis, C.G., Thermal, mechanical and water vapour barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes (2008) Food Hydrocolloids, 22, pp. 373-386
• Nguyen, V.T., Gidley, M.J., Dykes, G.A., Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats (2008) Food Microbiology, 25, pp. 471-478
• Park, S., Stan, S., Daeschel, M., Zhao, Y., Antifungal coating on fresh strawberries (Fragaria x ananassa) to control mold growth during cold storage (2005) Journal of Food Science, 70, pp. 202-207
• Pastor, C., Sánchez-González, L., Marcilla, A., Chiralt, A., Cháfer, M., González-Martínez, C., Quality and safety of table grapes coated with hydroxipropyl methylcellulose edible coatings containing propolis extract (2011) Postharvest Biology and Technology, 60, pp. 64-70
• Reppas, C., Swidan, S.Z., Tobey, S.W., Turowski, M., Dressman, J.B., Hydroxypropyl methylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects (2009) European Journal of Clinical Nutrition, 63, pp. 71-77
• Rotta, J., Avila-Ozório, R., Kehrwald, A.M., Barra de Oliveira, G.M., Dias de Melo, R., Manique-Barreto, P.L., Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropyl methylcellulose (HPMC) films plasticized with sorbitol (2009) Material Science and Engineering, 29, pp. 619-623
• Sanjurjo, K., Flores, S., Gerschenson, L., Jagus, R.J., Study of the performance of nisin supported in edible films (2006) Food Research International, 39, pp. 749-754
• Sebti, I., Chollet, E., Degraeve, P., Noel, C., Peirol, E., Water sensitivity, antimicrobial and physicochemical analyses of edible films based on HPMC and/or chitosan (2007) Journal of Agriculture and Food Chemistry, 55, pp. 693-699
• Shen, X.L., Wu, J.M., Chen, Y., Zhao, G., Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan (2010) Food Hydrocolloids, 24, pp. 285-290
• Sofos, J.N., (1989) Sorbate Food Preservatives, , Florida: CRC Press
• Vargas, M., Pastor, C., Albors, A., Chiralt, A., González-Martínez, C., Development of edible coatings for fresh fruits and vegetables: possibilities and limitations (2008) Fresh Produce, 2, pp. 32-40
• von Staszewski, M., Jagus, R.J., Natural antimicrobials: effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey (2008) International Dairy Journal, 18, pp. 255-259

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------