Registro:
Documento: |
Artículo
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Título: | Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase |
Autor: | Tigier, H.A.; Batlle, A.M.d.C.; Locascio, G. |
Filiación: | Departamento de Química Biológica, Orientación Química Biológica I, Facultad de Ciencias Exactas y Naturales, Perú, 272 Buenos Aires, Argentina
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Palabras clave: | Hydro Lyases; hydrolyase; porphyrin; starch; article; biosynthesis; catalysis; centrifugation; electrophoresis; enzymology; gel chromatography; plant; plant disease; plant seed; precipitation; Catalysis; Centrifugation; Chromatography, Gel; Electrophoresis; Hydro-Lyases; Plant Diseases; Plants; Porphyrins; Precipitation; Seeds; Starch |
Año: | 1968
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Volumen: | 151
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Número: | 1
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Página de inicio: | 300
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Página de fin: | 302
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DOI: |
http://dx.doi.org/10.1016/0005-2744(68)90193-9 |
Título revista: | BBA - Enzymology
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ISSN: | 00052744
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CAS: | hydrolyase, 9044-86-4; porphyrin, 24869-67-8; starch, 9005-25-8, 9005-84-9; Hydro-Lyases, EC 4.2.1.; Porphyrins; Starch, 9005-25-8
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PDF: | https://bibliotecadigital.exactas.uba.ar/download/paper/paper_00052744_v151_n1_p300_Tigier.pdf |
Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00052744_v151_n1_p300_Tigier |
Citas:
---------- APA ----------
Tigier, H.A., Batlle, A.M.d.C. & Locascio, G.
(1968)
. Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase. BBA - Enzymology, 151(1), 300-302.
http://dx.doi.org/10.1016/0005-2744(68)90193-9---------- CHICAGO ----------
Tigier, H.A., Batlle, A.M.d.C., Locascio, G.
"Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase"
. BBA - Enzymology 151, no. 1
(1968) : 300-302.
http://dx.doi.org/10.1016/0005-2744(68)90193-9---------- MLA ----------
Tigier, H.A., Batlle, A.M.d.C., Locascio, G.
"Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase"
. BBA - Enzymology, vol. 151, no. 1, 1968, pp. 300-302.
http://dx.doi.org/10.1016/0005-2744(68)90193-9---------- VANCOUVER ----------
Tigier, H.A., Batlle, A.M.d.C., Locascio, G. Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase. 1968;151(1):300-302.
http://dx.doi.org/10.1016/0005-2744(68)90193-9