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Abstract:

Edible films based on 80:20 waxy:normal corn starch were evaluated for their potential use in the food industry. Two types of film were prepared by the casting method: The first from native corn starch and the second from starch modified with glycerol. The influence of this chemical modification on the physicochemical and mechanical properties of both the starch and films was investigated. The phosphation of the base material improved the interaction between the plasticizer and the modifi ed starch. This was demonstrated by the lower moisture content and water activity, higher crystallinity, greater elongation under stress and higher thermal resistance observed for the cross-linked films. The results showed that high quality edible films can be prepared from modified 80:20 waxy:normal corn starch, and demonstrated their potential as a coating or packaging material in the food industry. © 2014 Wiley-VCH Verlag GmbH & Co. KGaA.

Registro:

Documento: Artículo
Título:Edible films based on native and phosphated 80:20 waxy:normal corn starch
Autor:Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L.
Filiación:Instituto de Ciencia Y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Apartado 47097, Caracas, 1041-A, Venezuela
Facultad de Ciencias Exactas Y Naturales and IFIBA-CONICET, Universidad de Buenos Aires, Ciudad Universitaria, Buenos, Aires, Argentina
Palabras clave:80:20 Waxy:normal corn starch; Biomaterials; Chemical modification; Edible films; Physicochemical and mechanical properties; Biological materials; Biomaterials; Chemical modification; Crosslinking; Mechanical properties; Packaging materials; Starch; Casting method; Cross-linked films; Crystallinities; Edible films; Food industries; Normal corn starches; Physico-chemical and mechanical properties; Water activity; Film preparation; Zea mays
Año:2015
Volumen:67
Número:1-2
Página de inicio:90
Página de fin:97
DOI: http://dx.doi.org/10.1002/star.201400164
Título revista:Starch/Staerke
Título revista abreviado:starch
ISSN:00389056
CODEN:STARD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00389056_v67_n1-2_p90_Gutierrez

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Citas:

---------- APA ----------
Gutiérrez, T.J., Tapia, M.S., Pérez, E. & Famá, L. (2015) . Edible films based on native and phosphated 80:20 waxy:normal corn starch. Starch/Staerke, 67(1-2), 90-97.
http://dx.doi.org/10.1002/star.201400164
---------- CHICAGO ----------
Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá, L. "Edible films based on native and phosphated 80:20 waxy:normal corn starch" . Starch/Staerke 67, no. 1-2 (2015) : 90-97.
http://dx.doi.org/10.1002/star.201400164
---------- MLA ----------
Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá, L. "Edible films based on native and phosphated 80:20 waxy:normal corn starch" . Starch/Staerke, vol. 67, no. 1-2, 2015, pp. 90-97.
http://dx.doi.org/10.1002/star.201400164
---------- VANCOUVER ----------
Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá, L. Edible films based on native and phosphated 80:20 waxy:normal corn starch. starch. 2015;67(1-2):90-97.
http://dx.doi.org/10.1002/star.201400164