Artículo

Chillo, S.; Flores, S.; Mastromatteo, M.; Conte, A.; Gerschenson, L.; Del Nobile, M.A. "Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Journal of Food Engineering. 88(2):159-168
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Abstract:

The individual and interactive effects of glycerol and chitosan on tapioca starch-based edible film properties were investigated using response surface methodology. Tests were run on the polymeric matrices to determine film forming solution apparent viscosity, mechanical and dynamic-mechanical properties, water vapour permeability (WVP) and color. All film forming solutions exhibited pseudoplastic behaviour. It was observed from the mechanical characteristics point of view, that the chitosan had a positive effect while the glycerol had a negative effect. The tan δ values were affected more by glycerol than the chitosan. With regards to WVP data, the chitosan addition had a negative effect, whereas the glycerol one had a positive influence. Moreover, both the chitosan and glycerol influenced the color indices. It can be concluded that the concentrations of chitosan and glycerol led to changes in tapioca starch edible film properties, potentially affecting film performances. © 2008 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Influence of glycerol and chitosan on tapioca starch-based edible film properties
Autor:Chillo, S.; Flores, S.; Mastromatteo, M.; Conte, A.; Gerschenson, L.; Del Nobile, M.A.
Filiación:Ist. per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodo, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
Consejo National de Investigaciones Cientificas y Tecnicas (CONICET) de la Republica Argentina, Argentina
Department of Production Science, Engineering, Mechanics, Economics in Agriculture and Livestock Sistems, University of Foggi, Via Napoli, 25, 71100 Foggia, Italy
Department of Food Science, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
Palabras clave:Chitosan; Edible films; Glycerol; Response surface methodology; Tapioca starch; Color; Glycerol; Hydraulic conductivity; Starch; Viscosity; Edible films; Response surface methodology; Tapioca starch; Water vapour permeability; Chitosan; Manihot esculenta
Año:2008
Volumen:88
Número:2
Página de inicio:159
Página de fin:168
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2008.02.002
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v88_n2_p159_Chillo

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Citas:

---------- APA ----------
Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, L. & Del Nobile, M.A. (2008) . Influence of glycerol and chitosan on tapioca starch-based edible film properties. Journal of Food Engineering, 88(2), 159-168.
http://dx.doi.org/10.1016/j.jfoodeng.2008.02.002
---------- CHICAGO ----------
Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, L., Del Nobile, M.A. "Influence of glycerol and chitosan on tapioca starch-based edible film properties" . Journal of Food Engineering 88, no. 2 (2008) : 159-168.
http://dx.doi.org/10.1016/j.jfoodeng.2008.02.002
---------- MLA ----------
Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, L., Del Nobile, M.A. "Influence of glycerol and chitosan on tapioca starch-based edible film properties" . Journal of Food Engineering, vol. 88, no. 2, 2008, pp. 159-168.
http://dx.doi.org/10.1016/j.jfoodeng.2008.02.002
---------- VANCOUVER ----------
Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, L., Del Nobile, M.A. Influence of glycerol and chitosan on tapioca starch-based edible film properties. J Food Eng. 2008;88(2):159-168.
http://dx.doi.org/10.1016/j.jfoodeng.2008.02.002