Artículo
KITIC, D.; CHIRIFE, J. "Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes" (1988) International Journal of Food Science & Technology. 23(2):199-201
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Registro:
| Documento: | Artículo |
| Título: | Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes |
| Autor: | KITIC, D.; CHIRIFE, J. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina |
| Palabras clave: | Collagen; gluten; propylene glycol; Ross equation correction; starch; sucrose |
| Año: | 1988 |
| Volumen: | 23 |
| Número: | 2 |
| Página de inicio: | 199 |
| Página de fin: | 201 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1988.tb00568.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v23_n2_p199_KITIC |
Referencias:
- Bone, D.P., Shannon, E.L., Ross, K.D., The lowering of water activity by order of mixing in concentrated solutions (1975) Water Relations of Foods, pp. 613-626. , edited by, R.B. Duckworth,. London, Academic Press
- Caurie, M., A corrected Ross Equation (1985) Journal of Food Science, 50, pp. 1445-1447
- Caurie, M., A general method for predicting the water activity of simple and multi‐component mixtures of solutes and non‐solutes (1986) International Journal of Food Science & Technology, 21, pp. 221-228
- Chuang, L., Toledo, R.T., Predicting the water activity of multicomponent systems from water sorption isotherms of individual components (1976) Journal of Food Science, 41, pp. 922-927
- Robinson, R.A., Stokes, R.H., (1965) Electrolyte Solutions, pp. 223-252. , 2nd edn.,. London, Butter‐worth Scientific Publications
- Ross, K.D., Estimation of Water Activity in Intermediate Moisture Foods (1975) Food Technology, 29 (3), pp. 26-34
Citas:
---------- APA ----------
KITIC, D. & CHIRIFE, J. (1988) . Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes. International Journal of Food Science & Technology, 23(2), 199-201.http://dx.doi.org/10.1111/j.1365-2621.1988.tb00568.x
---------- CHICAGO ----------
KITIC, D., CHIRIFE, J. "Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes" . International Journal of Food Science & Technology 23, no. 2 (1988) : 199-201.http://dx.doi.org/10.1111/j.1365-2621.1988.tb00568.x
---------- MLA ----------
KITIC, D., CHIRIFE, J. "Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes" . International Journal of Food Science & Technology, vol. 23, no. 2, 1988, pp. 199-201.http://dx.doi.org/10.1111/j.1365-2621.1988.tb00568.x
---------- VANCOUVER ----------
KITIC, D., CHIRIFE, J. Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes. Int. J. Food Sci. Technol. 1988;23(2):199-201.http://dx.doi.org/10.1111/j.1365-2621.1988.tb00568.x
