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Abstract:

In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected the mechanical properties of the films studied and the roughness and it was observed an increase in WVP with the increase in glycerol content. The addition of antimicrobials affected the mechanical properties, being nisin the one that produced the greater decrease in the Young modulus. The color was highly affected by the joint presence of natamycin and nisin, which increased the yellow index. The contact angle increased with antimicrobial addition indicating a decrease in hydrophilicity. Nisin also affected the roughness of the films. Water vapor permeability was slightly reduced by the presence of natamycin. It was observed that water vapor permeability and contact angle were correlated with the roughness of the films. © 2014 Elsevier B.V.

Registro:

Documento: Artículo
Título:Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
Autor:Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N.
Filiación:Fellow of National Agency (ANPCyT), Algeria
Laboratory of Industrial Microbiology: Food Technology, Department of Chemical Engineering, FI, UBA, Algeria
Department of Industries, FCEN UBA, Ciudad Universitaria, Argentina
Palabras clave:Hydrophobicity; Natamycin; Nisin; Physicochemical properties; Starch; Contact angle; Glycerol; Hydrophobicity; Mechanical properties; Starch; Water vapor; Natamycin; Nisin; Physicochemical property; Tapioca starch; Tapioca-starch edible films; Water vapor permeability; Young modulus; Antibiotics; antiinfective agent; glycerol; natamycin; nisin; nisin A; starch; water; bacterium; chemical phenomena; chemistry; drug effects; Manihot; materials testing; metabolism; permeability; wettability; Young modulus; Bacteria; Anti-Infective Agents; Bacteria; Elastic Modulus; Glycerol; Hydrophobic and Hydrophilic Interactions; Manihot; Materials Testing; Natamycin; Nisin; Permeability; Starch; Water; Wettability
Año:2014
Volumen:40
Página de inicio:281
Página de fin:287
DOI: http://dx.doi.org/10.1016/j.msec.2014.04.005
Título revista:Materials Science and Engineering C
Título revista abreviado:Mater. Sci. Eng. C
ISSN:09284931
CAS:glycerol, 56-81-5; natamycin, 52882-37-8, 7681-93-8; nisin, 1414-45-5; starch, 9005-25-8, 9005-84-9; water, 7732-18-5; Anti-Infective Agents; Glycerol; Natamycin; Nisin; nisin A; Starch; Water
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284931_v40_n_p281_OlleResa

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Citas:

---------- APA ----------
Ollé Resa, C.P., Jagus, R.J. & Gerschenson, L.N. (2014) . Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films. Materials Science and Engineering C, 40, 281-287.
http://dx.doi.org/10.1016/j.msec.2014.04.005
---------- CHICAGO ----------
Ollé Resa, C.P., Jagus, R.J., Gerschenson, L.N. "Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" . Materials Science and Engineering C 40 (2014) : 281-287.
http://dx.doi.org/10.1016/j.msec.2014.04.005
---------- MLA ----------
Ollé Resa, C.P., Jagus, R.J., Gerschenson, L.N. "Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" . Materials Science and Engineering C, vol. 40, 2014, pp. 281-287.
http://dx.doi.org/10.1016/j.msec.2014.04.005
---------- VANCOUVER ----------
Ollé Resa, C.P., Jagus, R.J., Gerschenson, L.N. Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films. Mater. Sci. Eng. C. 2014;40:281-287.
http://dx.doi.org/10.1016/j.msec.2014.04.005