Registro:

Referencias:

• (1980) Official Methods of Analysis, 13th Edn., , Association of Official Analytical Chemists, Washington, DC
• Bertoni, M.H., Pereyra Gonzales, A., Cattaneo, P., Estudios sobre frutos de cucurbita moschata duch (calabacita) ll. Aceite crudo de extracción de semilla. Características y composición acídica (1994) Anal. Asoc. Quím. Argentina, 82 (2), pp. 131-133
• Cox, M.J., MacMasters, M.M., Hilbert, G.E., Effect of sulfurous and steep in corn wet-milling (1944) Cereal Chem., 21, pp. 447-465
• Eckhoff, S.R., Tso, C.C., Wet milling of corn using gaseous SO2 addition before steeping and the effect of lactic acid on steeping (1991) Cereal Chem., 68, pp. 248-251
• Eckhoff, S.R., Rausch, K.D., Fox, E.J., Tso, C.C., Wu, X., Pan, Z., Buria, P., A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields (1993) Cereal Chem., 70 (6), pp. 723-725
• Egan, H., Kirk, R.S., Sawyer, R., (1987) Análisis Químico de Alimentos de Pearson, pp. 244-245. , Compañia Editorial Continental, S.A. de C.V., Mexico
• Krochta, J.M., Look, K.T., Wong, L.G., Modification of corn wet-milling steeping conditions to reduce energy consumption (1981) J. Food Processing Preservation, 5, pp. 39-43
• Lasseran, J.C., Incidences of drying and storing conditions of corn (maize) on its quality for starch industry (1973) Starch, 25 (8), pp. 257-262
• Le Brass, A., Maize drying conditions and its resulting quality for wet-milling industry (1982) Maize: Recent Progress in Chemistry and Technology, pp. 95-127. , ed. G. E. Inglett. Academic Press, New York
• Leach, H.W., McCowen, L.D., Schoch, T.J., Structure of the starch granule. I. Swelling and solubility patterns of various starches (1959) Cereal Chem., 36, pp. 534-544
• MacMasters, M.M., Important aspects of kernel structure (1962) Transactions of the ASAE, pp. 247-249
• MacMasters, M.M., Finkner, M.D., Holzapfel, G.H., A study on the suitability for starch production of corn artificially dried after shelling (1959) Cereal Chem., 36, pp. 247-260
• Mazzoni, M.R., Robutti, J.L., (1990) Evaluación de Un Método de Predicción de Rendimiento Industrial de Almidón de Maíz, , INTA, Informe Técnico No. 233. Estación Experimental Agropecuaria Pergamino, Buenos Aires, Argentina
• Mistry, A.H., Xutian Wu, S.R., Eckhoff, S.R., Litchfield, J.B., Wet-milling characteristics of high-temperature, high-humidity maize (1993) Cereal Chem., 70 (3), pp. 360-361
• Neryng, A., Reilly, P.J., Laboratory wet milling of ensiled corn kernels (1984) Cereal Chem., 61, pp. 8-14
• Steinke, J.D., Johnson, L.A., Steeping maize in the presence of multiple enzymes. I. Static batchwise steeping (1991) Cereal Chem., 68, pp. 7-12
• Watson, S.A., Structure and composition (1991) Corn: Chemistry and Technology, pp. 53-82. , eds S. A. Wtson and P. E. Ramstad. American Association of Cereal Chemists, Inc. St Paul, Minnesota, USA,
• Watson, S.A., Hitara, Y., Some wet-milling properties of artificially dried corn (1962) Cereal Chem., 39, pp. 35-44
• Watson, S.A., Sanders, E.H., Steeping studies with corn endosperm sections (1961) Cereal Chem., 38, pp. 22-27
• Weller, C.L., Paulsen, M.R., Steinberg, M.P., Correlation of starch recovery with assorted quality factors of four corn hybrids (1988) Cereal Chem., 65 (5), pp. 392-397
• Wilson, L.A., Birmingham, V.A., Moon, D.P., Snyder, H.E., Isolation and characterization of starch from mature soybeans (1978) Cereal Chem., 55 (5), pp. 661-670

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