Artículo

Estamos trabajando para incorporar este artículo al repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

A strain designated MIR‐137 was selected after a screening programme for amylolytic enzymes and was characterized as Bacillus circulans. Batch cultures showed the highest amylolytic activities in the stationary phase. Extracellular isoamylase activity exhibited an optical temperature of 60°C at pH 5.0. These properties would allow its use in normal saccharification processes in the starch industries. Copyright © 1992, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Extracellular isoamylase produced by Bacillus circulans MIR‐137
Autor:Castro, G.R.; Garcia, G.F.; Siñeriz, F.
Filiación:Laboratorio de Microbiologia, Departamento de Quimica Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina
Facultad de Bioquimica, Quimica y Farmacia, Universidad Nacional de Tucumán, PROIMI-MIRCEN, Tucumán, Argentina
Palabras clave:isoamylase; starch; article; bacillus; biodegradation; biosynthesis; enzyme activity; enzyme analysis; enzyme synthesis; nonhuman
Año:1992
Volumen:73
Número:6
Página de inicio:520
Página de fin:523
DOI: http://dx.doi.org/10.1111/j.1365-2672.1992.tb05015.x
Título revista:Journal of Applied Bacteriology
Título revista abreviado:J. Appl. Bacteriol.
ISSN:00218847
CAS:isoamylase, 9067-73-6; starch, 9005-25-8, 9005-84-9
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218847_v73_n6_p520_Castro

Referencias:

  • Castro, G.R., Ferrero, M.A., Mendez, B.S., Siñeriz, F., Screening of amylolytic enzymes produced by thermoresistant Bacillus spp (1992) Proceeding of IXth Global Impacts of Applied Microbiology and Biotechnology
  • Castro, G.R., Ferrero, M.A., Abate, A.M., Mendez, S.B., Siñeriz, F., Simultaneous production of α‐ and β‐amylases by Bacillus subtilis MIR‐5 in batch and continuous culture (1992) Biotechnology Letters, 14, pp. 49-54
  • Claus, D., Berkeley, R.C.W., Genus Bacillus Cohn 1872 (1986) Bergey's Manual of Systematic Bacteriology, 2, pp. 1105-1140. , 9th edn, Sneath, P.H.A., McNair, N.S., Sharpe, M.E.,. Baltimore, Williams & Wilkins Co
  • Colwell, R.R., Austin, B., Numerical Taxonomy (1981) Manual Methods for General Microbiology, pp. 441-449. , Gerhardt, P., Murray, R.G.E., Costilow, R.N., Nester, E.W., Wood, W.A., Briggs, Philips G.,. Washington DC, American Society of Microbiology
  • Fogarty, W.M., Kelly, C.T., Amylase, amyloglucosidases and related glucanases (1980) Microbial Enzymes and Bioconversions, pp. 115-170. , Rose, A.H.,. New York, Academic Press
  • Gunja‐Smith, Z., Manners, D.J., Maung, K., Studies on carbohydrate metabolizing enzymes. 7. Yeast isoamylase (1961) Biochemical Journal, 81, pp. 392-398
  • Gunja‐Smith, Z., Marshall, J.J., Whelan, W.J., A glycogen‐debranching enzyme from Cytophaga (1970) FEBS Letters, 12, pp. 96-100
  • Harada, T., Yokobashi, K., Misaki, A., Formation of isoamylase by Pseudomonas (1968) Applied Microbiology, 16, pp. 1439-1444
  • Hoffman, B.E., Bender, H., Schulz, G.E., Three‐dimensional structure of ciclodextrin‐glycosiltransferase from Bacillus circulans at 3.4 Å resolution (1989) Journal of Molecular Biology, 209, pp. 793-800
  • Jeanningros, R., Creuzet, N., Frixon, C., Cattaneo, J., A debranching enzyme in Escherichia coli (1975) Biochemical Society Transactions, 3, pp. 336-337
  • Nakamura, L.K., Swezey, J., Taxonomy of Bacillus circulans Jordan 1890: base composition and reassociation of deoxyribonucleic acid (1983) Journal of Systematic Bacteriology, 33, pp. 46-52
  • Priest, F.G., Products and applications (1989) Bacillus Biotechnology Handbooks, 2, pp. 293-322. , Hardwood, C.R.,. New York – London, Plenum Press
  • Priest, F.G., Goodfellow, C.T., Todd, C., A numerical classification of the genus Bacillus (1988) Journal of General Microbiology, 134, pp. 1847-1882
  • Sata, H., Umeda, M., Kim, Ch., Taniguch, H., Maruyama, Y., Amylase‐pullulanase enzyme produced by Bacillus circulans F‐2 (1989) Biochimica et Biophysica Acta, 991, pp. 388-394
  • Sato, H.H., Park, Y.K., Purification and characterization of extracellular isoamylase from Flavobacterium sp (1980) Starch - Stärke, 32, pp. 132-136
  • Siggens, K.W., Molecular cloning and characterization of β‐amylase gene from Bacillus circulans (1987) Molecular Microbiology, 1, pp. 86-91
  • Somogyi, M., Notes of sugar determination (1954) Journal of Biological Chemistry, 195, pp. 19-23
  • Spencer‐Martins, I., Extracellular isoamylase produced by the yeast Lipomyces kononekoe (1982) Applied and Environmental Microbiology, 44, pp. 1253-1257
  • Ueda, S., Nanri, N., Production of isoamylase by Escherichia intermedia (1967) Applied Microbiology, 15, pp. 492-496
  • Ueda, S., Koba, Y., Chaen, H., Action of amylase inhibitors produced by Streptomyces sp. on some carbohydrate hydrolases and phosphorylases (1978) Carbohydrate Research, 61, pp. 253-264

Citas:

---------- APA ----------
Castro, G.R., Garcia, G.F. & Siñeriz, F. (1992) . Extracellular isoamylase produced by Bacillus circulans MIR‐137. Journal of Applied Bacteriology, 73(6), 520-523.
http://dx.doi.org/10.1111/j.1365-2672.1992.tb05015.x
---------- CHICAGO ----------
Castro, G.R., Garcia, G.F., Siñeriz, F. "Extracellular isoamylase produced by Bacillus circulans MIR‐137" . Journal of Applied Bacteriology 73, no. 6 (1992) : 520-523.
http://dx.doi.org/10.1111/j.1365-2672.1992.tb05015.x
---------- MLA ----------
Castro, G.R., Garcia, G.F., Siñeriz, F. "Extracellular isoamylase produced by Bacillus circulans MIR‐137" . Journal of Applied Bacteriology, vol. 73, no. 6, 1992, pp. 520-523.
http://dx.doi.org/10.1111/j.1365-2672.1992.tb05015.x
---------- VANCOUVER ----------
Castro, G.R., Garcia, G.F., Siñeriz, F. Extracellular isoamylase produced by Bacillus circulans MIR‐137. J. Appl. Bacteriol. 1992;73(6):520-523.
http://dx.doi.org/10.1111/j.1365-2672.1992.tb05015.x