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Glass transition
111
"About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" (2019) Busch, V.M.;Santagapita, P.R.;Díaz-Calderón, P. (...)Buera, M.P. Carbohydrate Polymers. 211:31-38
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Structural Insight into Chitosan Supports Functionalized with Nanoparticles" (2018) Lamarra, J.; Damonte, L.; Rivero, S.; Pinotti, A. Advances in Materials Science and Engineering. 2018
"Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" (2018) Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N. International Journal of Food Science and Technology
"Different encoding alternatives for the prediction of halogenated polymers glass transition temperature by quantitative structure–property relationships" (2017) Mercader, A.G.; Bacelo, D.E.; Duchowicz, P.R. International Journal of Polymer Analysis and Characterization. 22(7):639-648
"Comparative study of thermal, mechanical and structural properties of polybutadiene rubber isomers vulcanized using peroxide" (2016) Rodríguez Garraza, A.L.;Mansilla, M.A.;Depaoli, E.L. (...)Somoza, A. Polymer Testing. 52:117-123
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model" (2016) Constantin, J.G.; Schneider, M.; Corti, H.R. Journal of Physical Chemistry B. 120(22):5047-5055
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680
"Effect of relative humidity on shrinkage and color changes in dehydrated strawberry" (2015) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; Buera, M.P. Food Engineering Series:469-476
"Optical recording of stable holographic grating in a low Tg statistical copolymer covalently functionalized with an azo-dye" (2015) Cambiasso, J.;Garate, H.;D'Accorso, N. (...)Goyanes, S. Optical Materials. 49:141-146
"Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems" (2015) Santagapita, P.R.;Mazzobre, M.F.;Buera, M.P. (...)Villalonga, R. Biotechnology Progress. 31(3):791-798
"Influence of the glass transition on rotational dynamics of dyes in thin polymer films: Single-molecule and ensemble experiments" (2014) Araoz, B.;Carattino, A.;Tauber, D. (...)Aramendia, P.F. Journal of Physical Chemistry A. 118(45):10309-10317
"Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" (2014) Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C. Drying Technology. 32(2):197-207
"Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" (2014) Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C. Drying Technology. 32(2):197-207
"Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.d.P. Food and Bioprocess Technology:1-9
"Evolution of the free volume and glass transition temperature with the degree of cure of polybutadiene rubbers" (2013) Mansilla, M.A.;Rodríguez Garraza, A.L.;Silva, L. (...)Somoza, A. Polymer Testing. 32(4):686-690
"Evolution of the free volume and glass transition temperature with the degree of cure of polybutadiene rubbers" (2013) Mansilla, M.A.;Rodríguez Garraza, A.L.;Silva, L. (...)Somoza, A. Polymer Testing. 32(4):686-690
"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434
"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434
"A study about the structure of vulcanized natural rubber/styrene butadiene rubber blends and the glass transition behavior" (2012) Mansilla, M.A.;Silva, L.;Salgueiro, W. (...)Somoza, A. Journal of Applied Polymer Science. 125(2):992-999
"A study about the structure of vulcanized natural rubber/styrene butadiene rubber blends and the glass transition behavior" (2012) Mansilla, M.A.;Silva, L.;Salgueiro, W. (...)Somoza, A. Journal of Applied Polymer Science. 125(2):992-999
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus" (2012) Famá, L.; Rojo, P.G.; Bernal, C.; Goyanes, S. Carbohydrate Polymers. 87(3):1989-1993
"Alpha (vitrea) transition in vulcanized Natural Rubber/Styrene Butadiene Rubber blends prepared by mechanical and solution mixing" (2012) Mansilla, M.A.; Ghilarducchi, A.; Salva, H.; Marzocca, A.J. 16th International Conference on Internal Friction and Mechanical Spectroscopy, ICIFMS-16. 184:405-410
"Alpha (vitrea) transition in vulcanized Natural Rubber/Styrene Butadiene Rubber blends prepared by mechanical and solution mixing" (2012) Mansilla, M.A.; Ghilarducchi, A.; Salva, H.; Marzocca, A.J. 16th International Conference on Internal Friction and Mechanical Spectroscopy, ICIFMS-16. 184:405-410
"Luminescent Eu(III) hybrid sensors for in situ copper detection" (2011) Barja, B.C.;Bari, S.E.;Marchi, M.C. (...)Bernardi, M. Sensors and Actuators, B: Chemical. 158(1):214-222
"State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)" (2011) Buera, M.P.;Roos, Y.;Levine, H. (...)Angell, C.A. Pure and Applied Chemistry. 83(8):1567-1617
"State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)" (2011) Buera, M.P.;Roos, Y.;Levine, H. (...)Angell, C.A. Pure and Applied Chemistry. 83(8):1567-1617
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"The viscosity of glycerol-water mixtures including the supercooled region" (2011) Trejo González, J.A.; Longinotti, M.P.; Corti, H.R. Journal of Chemical and Engineering Data. 56(4):1397-1406
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Temperature dependence on free volume in cured natural rubber and styrene-butadiene rubber blends" (2011) Salgueiro, W.;Somoza, A.;Silva, L. (...)Marzocca, A.J. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 83(5)
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Functional nanocomposites based on the infusion or in situ generation of nanoparticles into amphiphilic epoxy gels" (2010) Ledo-Suárez, A.;Puig, J.;Zucchi, I.A. (...)Williams, R.J.J. Journal of Materials Chemistry. 20(45):10135-10145
"Thermal properties of phosphoric acid-doped polybenzimidazole membranes in water and methanol-water mixtures" (2010) Nores-Pondal, F.J.; Buera, M.P.; Corti, H.R. Journal of Power Sources. 195(19):6389-6397
"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876
"About the activation energies of the main and secondary relaxations in cured styrene butadiene rubber" (2009) Ghilarducci, A.; Salva, H.; Marzocca, A.J. Journal of Applied Polymer Science. 113(4):2361-2367
"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Intermolecular interactions on amine-cured epoxy matrices with different crosslink densities. influence on the hole and specific volumes and the mechanical behavior" (2009) Blanco, M.;Ramos, J.A.;Goyanes, S. (...)Mondragon, I. Journal of Polymer Science, Part B: Polymer Physics. 47(13):1240-1252
"Thermal properties in cured natural rubber/styrene butadiene rubber blends" (2008) Goyanes, S.;Lopez, C.C.;Rubiolo, G.H. (...)Marzocca, A.J. European Polymer Journal. 44(5):1525-1534
"Diffusion-viscosity decoupling in supercooled aqueous trehalose solutions" (2008) Corti, H.R.; Frank, G.A.; Marconi, M.C. Journal of Physical Chemistry B. 112(41):12899-12906
"Electrolyte effects on amorphous and supercooled sugar systems" (2008) Santagapita, P.R.; Buera, M.P. Journal of Non-Crystalline Solids. 354(15-16):1760-1767
"Electrolyte effects on amorphous and supercooled sugar systems" (2008) Santagapita, P.R.; Buera, M.P. Journal of Non-Crystalline Solids. 354(15-16):1760-1767
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"A PALS and DSC study on SBR/NR blends" (2007) Salgueiro, W.;Somoza, A.;Consolati, G. (...)Marzocca, A. 14th International Conference on Positron Annihilation, ICPA 14. 4(10):3771-3775
"Low temperature thermal properties of Nafion 117 membranes in water and methanol-water mixtures" (2006) Corti, H.R.; Nores-Pondal, F.; Pilar Buera, M. Journal of Power Sources. 161(2):799-805
"Inhibition of trehalose crystallization by cytoplasmic yeast components" (2006) Espinosa, L.;Schebor, C.;Buera, P. (...)Chirife, J. Cryobiology. 52(1):157-160
"New recombinant Escherichia coli strain tailored for the production of poly(3-hydroxybutyrate) from agroindustrial by-products" (2006) Nikel, P.I.;De Almeida, A.;Melillo, E.C. (...)Pettinari, M.J. Applied and Environmental Microbiology. 72(6):3949-3954
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Structural collapse prevents β-carotene loss in a supercooled polymeric matrix" (2006) Prado, S.M.; Buera, M.P.; Elizalde, B.E. Journal of Agricultural and Food Chemistry. 54(1):79-85
"Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures" (2006) Famá, L.; Flores, S.K.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 66(1):8-15
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Nanohole volume dependence on the cure schedule in epoxy thermosetting networks: A PALS study" (2006) Salgueiro, W.;Ramos, J.;Somoza, A. (...)Mondragón, I. Polymer. 47(14):5066-5070
"Water-dependent thermal transitions in quinoa embryos" (2006) Matiacevich, S.B.; Castellión, M.L.; Maldonado, S.B.; Buera, M.P. Thermochimica Acta. 448(2):117-122
"Variation in physical and mechanical properties with coating thickness in epoxy-diamine-aluminum system" (2005) Goyanes, S.N.; Saavedra, F.; Roncaglia, A.J.; Rubiolo, G.H. Journal of Applied Polymer Science. 98(2):891-895
"Variation in physical and mechanical properties with coating thickness in epoxy-diamine-aluminum system" (2005) Goyanes, S.N.; Saavedra, F.; Roncaglia, A.J.; Rubiolo, G.H. Journal of Applied Polymer Science. 98(2):891-895
"Dependence of the network structure of cured styrene butadiene rubber on the sulphur content" (2004) Salgueiro, W.;Marzocca, A.;Somoza, A. (...)Goyanes, S. Polymer. 45(17):6037-6044
"Effect of sugar-phosphate mixtures on the stability of DPPC membranes in dehydrated systems" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Cryobiology. 48(1):81-89
"About the measurement of dynamic mechanical properties of bi-layer systems" (2004) Goyanes, S.N.; Roncaglia, A.; Saavedra, F.; Rubiolo, G.H. Materials Science and Engineering A. 370(1-2):431-434
"Contribution of the methine group to the transverse1H NMR relaxation in vulcanized natural rubbers" (2004) Steren, C.A.; Monti, G.A.; Marzocca, A.J.; Cerveny, S. Macromolecules. 37(15):5624-5629
"First-order phase transitions in spin-glass models with multiple paramagnetic solutions" (2004) Lozza, H.F. Physica B: Condensed Matter. 354(1-4 SPEC ISS):352-356
"Epoxy networks modified by a new class of oligomeric silsesquioxanes bearing multiple intramolecular rings formed through Si-O-C bonds" (2004) Dell'Erba, I.E.;Fasce, D.P.;Williams, R.J.J. (...)Nonami, H. Macromolecular Materials and Engineering. 289(4):315-323
"Dynamic mechanical analysis of particulate-filled epoxy resin" (2003) Goyanes, S.N.; König, P.G.; Marconi, J.D. Journal of Applied Polymer Science. 88(4):883-892
"Structural relaxation in glasses: Numerical exploration of variables of Narayanaswamy and Moynihan's model" (2003) Viollaz, P.E.; Alzamora, S.M.; Nieto, A.B. Journal of Food Engineering. 56(4):393-399
"Structural relaxation in glasses: Numerical exploration of variables of Narayanaswamy and Moynihan's model" (2003) Viollaz, P.E.; Alzamora, S.M.; Nieto, A.B. Journal of Food Engineering. 56(4):393-399
"Dielectric α- and β-relaxations in uncured styrene butadiene rubber" (2002) Cerveny, S.; Bergman, R.; Schwartz, G.A.; Jacobsson, P. Macromolecules. 35(11):4337-4342
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes" (2002) Burin, L.; Buera, M.P.; Hough, G.; Chirife, J. Food Chemistry. 76(4):423-430
"Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics" (2001) Taragano, V.M.; Pilosof, A.M.R. Biotechnology Progress. 17(4):775-777
"Influence of the blend composition in the internal friction of NR/SBR compounds" (2001) Ghilarducci, A.;Cerveny, S.;Salva, H. (...)Marzocca, A.J. KGK-Kautschuk und Gummi Kunststoffe. 54(7-8):382-386
"Thermal back-isomerization of spirocyclic naphtho-oxazine and phenanthro-oxazine derivatives in alcohols, nitriles, and poly(alkyl methacrylates)" (2001) Völker, E.; O'Connell, M.; Negri, R.M.; Aramendía, P.F. Helvetica Chimica Acta. 84(9):2751-2764
"Theoretical analysis of the glass-forming behaviour of Ni-Zr and Ni-Zr-Fe alloys" (2000) De Tendler, R.H.;Barbiric, D.A.;Rodriguez, C. (...)Alonso, J.A. International Journal of Non-Equilibrium Processing. 11(3):299-322
"Glass transition temperature measured at high frequencies by piezoelectric excitation" (2000) Povolo, F.; Jorge, G.; Hermida, E.B. 12th International Conference on Internal Friction and Ultrasonic Attenuation in Solids (ICIFUAS-12). 310(1-2):388-391
"Kinetics of water sorption in okara and its relationship to the glass transition temperature" (2000) García, L.H.; Pilosof, A.M.R. Drying Technology. 18(9):2105-2116
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Dynamic mechanical behavior of atactic and high-impact polystyrene" (2000) Goyanes, S.N. Journal of Applied Polymer Science. 75(7):865-873
"Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems" (2000) Iglesias, H.A.; Schebor, C.; Buera, M.P.; Chirife, J. Journal of Food Science. 65(4):646-650
"Dynamical properties of epoxy composites filled with quartz powder" (2000) Goyanes, S.N;Marconi, J.D;König, P.G (...)Mondragon, I. 12th International Conference on Internal Friction and Ultrasonic Attenuation in Solids (ICIFUAS-12). 310(1-2):374-377
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides" (1999) Buera, M.P.; Rossi, S.; Moreno, S.; Chirife, J. Biotechnology Progress. 15(3):577-579
"Thermostability and browning development of fungal α-amylase freeze-dried in carbohydrate and PVP matrices" (1998) Terebiznik, M.R.; Buera, M.P.; Pilosof, A.M.R. LWT - Food Science and Technology. 31(2):143-149
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization" (1997) Cardona, S.;Schebor, C.;Buera, M.P. (...)Chirife, J. Journal of Food Science. 62(1):105-112
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695
"Novel kinetic model in amorphous polymers. Spiropyran-merocyanine system revisited" (1997) Levitus, M.;Talhavini, M.;Negri, R.M. (...)Aramendía, P.F. Journal of Physical Chemistry B. 101(39):7680-7686
"Evaluation of the thermal diffusivity of rubber compounds through the glass transition range" (1997) Camaño, E.;Martire, N.;Goyanes, S.N. (...)Rubiolo, G.H. Journal of Applied Polymer Science. 63(2):157-162
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863
"Thermal expansion and glass transition of polymethylmethacrylate after exposure to 60Co gamma irradiation" (1996) Marzocca, A.J.; Goyanes, S.N.; Iglesias, M.M.; Villar, J.E. Polymer Testing. 15(2):179-187
"A new procedure to analyze glass-transition peaks in polymers" (1996) Matteo, C.L.; Goyanes, S.N. Journal of Applied Polymer Science. 61(10):1797-1802
"Internal friction in irradiated polymethylmethacrylate" (1996) Goyanes, S.N.; Benites, G.M.; Rubiolo, G.H.; Marzocca, A.J. Journal De Physique. IV : JP. 6(8):C8-587-C8-590
"On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions" (1995) Chirife, J.; González, H.H.L.; Resnik, S.L. Food Research International. 28(6):531-535
"A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents" (1995) Del Pilar Buera, M.; Chirife, J.; Karel, M. Food Research International. 28(4):359-365
"Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems" (1994) CHIRIFE, J.; MARÍA DEL BUERA, P. Journal of Food Science. 59(5):921-927