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Abstract:

The aim of the present work was to develop two products from blackberry juice by freeze and spray drying with potential use as food colorants or healthy ingredients. A characterization of the physical and functional properties of the powdered juices was done. Maltodextrin or a mixture of trehalose and maltodextrin were assessed as carrier matrices. Freeze-dried, maltodextrin-containing powders presented the best retention of bioactive compounds and antiradical activity; however, they showed a narrow relative humidity range for storage in the glassy state. Spray-dried powders showed better physical properties, bearing higher glass transition temperature and lower molecular mobility than freeze-dried formulations. © 2014 Copyright Taylor and Francis Group, LLC.

Registro:

Documento: Artículo
Título:Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders
Autor:Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C.
Filiación:IDEPA (CONICET-Universidad Nacional del Comahue), Buenos Aires, Argentina
Departamento de Industrias, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
Palabras clave:Bioactive compounds; Blackberry; Freeze drying; Glass transition; Spray drying; Antiradical activities; Bioactive compounds; Blackberry; Freeze drying; Freeze-dried formulations; Functional properties; Relative humidity range; Spray-dried powders; Glass; Glass transition; Polysaccharides; Spray drying; Powders
Año:2014
Volumen:32
Número:2
Página de inicio:197
Página de fin:207
DOI: http://dx.doi.org/10.1080/07373937.2013.814664
Título revista:Drying Technology
Título revista abreviado:Dry. Technol.
ISSN:07373937
CODEN:DRTED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_07373937_v32_n2_p197_Franceschinis

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Citas:

---------- APA ----------
Franceschinis, L., Salvatori, D.M., Sosa, N. & Schebor, C. (2014) . Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders. Drying Technology, 32(2), 197-207.
http://dx.doi.org/10.1080/07373937.2013.814664
---------- CHICAGO ----------
Franceschinis, L., Salvatori, D.M., Sosa, N., Schebor, C. "Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" . Drying Technology 32, no. 2 (2014) : 197-207.
http://dx.doi.org/10.1080/07373937.2013.814664
---------- MLA ----------
Franceschinis, L., Salvatori, D.M., Sosa, N., Schebor, C. "Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" . Drying Technology, vol. 32, no. 2, 2014, pp. 197-207.
http://dx.doi.org/10.1080/07373937.2013.814664
---------- VANCOUVER ----------
Franceschinis, L., Salvatori, D.M., Sosa, N., Schebor, C. Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders. Dry. Technol. 2014;32(2):197-207.
http://dx.doi.org/10.1080/07373937.2013.814664