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Triticum aestivum
72
"Secretome profile of Cellulomonas sp. B6 growing on lignocellulosic substrates" (2019) Piccinni, F.E.;Ontañon, O.M.;Ghio, S. (...)Campos, E. Journal of Applied Microbiology. 126(3):811-825
"Climate impacts on crop yields in Central Argentina. Adaptation strategies" (2018) Rolla, A.L.;Nuñez, M.N.;Guevara, E.R. (...)Ortiz de Zárate, M.I. Agricultural Systems. 160:44-59
"Blue light suppression alters cytokinin homeostasis in wheat leaves senescing under shading stress" (2018) Marchetti, C.F.;Škrabišová, M.;Galuszka, P. (...)Causin, H.F. Plant Physiology and Biochemistry. 130:647-657
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Genome characterization of a synthetic triticum x thinopyrum (poaceae) amphiploid using in situ hybridization" (2014) Fradkin, M.; Greizerstein, E.J.; Ferrari, M.R.; Poggio, L. Boletin de la Sociedad Argentina de Botanica. 49(4):541-546
"Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance" (2013) Podio, N.S.;Baroni, M.V.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 61(16):3763-3773
"Differentiation of triticale cultivars through FISH karyotyping of their rye chromosomes" (2013) Fradkin, M.;Ferrari, M.R.;Espert, S.M. (...)Poggio, L. Genome. 56(5):267-272
"Effect of damaged starch on the rheological properties of wheat starch suspensions" (2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (...)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Biofilm feeding by postlarvae of the pink shrimp Farfantepenaeus brasiliensis (Decapoda, Penaidae)" (2013) Viau, V.E.;De Souza, D.M.;Rodríguez, E.M. (...)Ballester, E.L.C. Aquaculture Research. 44(5):783-794
"Genome and rye chromosome distribution in tricepiro "Don René INTA", a synthetic forage" (2012) Fradkin, M.;Ferrari, M.R.;Remis, M.I. (...)Poggio, L. Genetic Resources and Crop Evolution. 59(7):1281-1286
"Chromosome and genome composition of a Triticum × Thinopyrum hybrid by classical and molecular cytogenetic techniques" (2012) Fradkin, M.;Ferrari, M.R.;Ferreira, V. (...)Poggio, L. Genetic Resources and Crop Evolution. 59(2):231-237
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Semi-natural habitats and field margins in a typical agroecosystem of the argentinean pampas as a reservoir of carabid beetles" (2010) Marasas, M.E.; Sarandón, S.J.; Cicchino, A. Journal of Sustainable Agriculture. 34(2):153-168
"Aggressiveness of Fusarium graminearum sensu stricto isolates in wheat kernels in Argentina" (2010) Alvarez, C.L.; Somma, S.; Moretti, A.; Fernández Pinto, V. Journal of Phytopathology. 158(3):173-181
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Genomic and functional characterization of StCDPK1" (2009) Gargantini, P.R.;Giammaria, V.;Grandellis, C. (...)Ulloa, R.M. Plant Molecular Biology. 70(1-2):153-172
"Cytokinin-induced changes of nitrogen remobilization and chloroplast ultrastructure in wheat (Triticum aestivum)" (2009) Criado, M.V.;Caputo, C.;Roberts, I.N. (...)Barneix, A.J. Journal of Plant Physiology. 166(16):1775-1785
"Cytokinin-induced changes of nitrogen remobilization and chloroplast ultrastructure in wheat (Triticum aestivum)" (2009) Criado, M.V.;Caputo, C.;Roberts, I.N. (...)Barneix, A.J. Journal of Plant Physiology. 166(16):1775-1785
"Biomarkers for the assessment of chlorpyrifos effects on earthworms and on soil functional parameters " (2009) Piola, L.;Fuchs, J.;Oneto, M.L. (...)Casabé, N. Pesquisa Agropecuaria Brasileira. 44(8):874-880
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves" (2009) Causin, H.F.;Roberts, I.N.;Criado, M.V. (...)Barneix, A.J. Plant Science. 177(6):698-704
"Changes in hydrogen peroxide homeostasis and cytokinin levels contribute to the regulation of shade-induced senescence in wheat leaves" (2009) Causin, H.F.;Roberts, I.N.;Criado, M.V. (...)Barneix, A.J. Plant Science. 177(6):698-704
"Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest" (2008) Azcarate, M.P.; Patriarca, A.; Terminiello, L.; Fernández Pinto, V. Journal of Food Protection. 71(6):1262-1265
"Autophagy regulated by day length determines the number of fertile florets in wheat" (2008) Ghiglione, H.O.;Gonzalez, F.G.;Serrago, R. (...)Casal, J.J. Plant Journal. 55(6):1010-1024
"Stabilization studies of Fomes sclerodermeus laccases" (2008) Papinutti, L.; Dimitriu, P.; Forchiassin, F. Bioresource Technology. 99(2):419-424
"Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina" (2008) Fernandez Pinto, V.E.; Terminiello, L.A.; Basilico, J.C.; Ritieni, A. Brazilian Journal of Microbiology. 39(1):157-162
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus" (2007) Lechner, B.E.; Albertó, E. Bioresource Technology. 98(9):1866-1869
"Rheological properties of dough and sensorial quality of bread made from a wholemeal rye-wheat blend with the addition of gluten" (2007) Saiz, A.I.; Iurlina, M.O.; Perez Borla, O.; Fritz, R. Italian Journal of Food Science. 19(4):439-448
"Stereum hirsutum (Wild) Pers. action in dye degradation " (2007) Mouso, N.; Diorio, L.; Forchiassin, F. Revista Iberoamericana de Micologia. 24(4):294-298
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Agricultural intensification and small mammal assemblages in agroecosystems of the Rolling Pampas, central Argentina" (2007) Bilenca, D.N.; González-Fischer, C.M.; Teta, P.; Zamero, M. Agriculture, Ecosystems and Environment. 121(4):371-375
"Trichoderma spp. as elicitors of wheat plant defense responses against Septoria tritici" (2007) Cordo, C.A.;Monaco, C.I.;Segarra, C.I. (...)Conde, R.D. Biocontrol Science and Technology. 17(7):687-698
"Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation" (2007) Papinutti, V.L.; Forchiassin, F. Journal of Food Engineering. 81(1):54-59
"Removal and degradation of the fungicide dye malachite green from aqueous solution using the system wheat bran-Fomes sclerodermeus" (2006) Papinutti, L.; Mouso, N.; Forchiassin, F. Enzyme and Microbial Technology. 39(4):848-853
"The effect of light spectral quality on leaf senescence and oxidative stress in wheat" (2006) Causin, H.F.; Jauregui, R.N.; Barneix, A.J. Plant Science. 171(1):24-33
"The effect of light spectral quality on leaf senescence and oxidative stress in wheat" (2006) Causin, H.F.; Jauregui, R.N.; Barneix, A.J. Plant Science. 171(1):24-33
"The effect of light spectral quality on leaf senescence and oxidative stress in wheat" (2006) Causin, H.F.; Jauregui, R.N.; Barneix, A.J. Plant Science. 171(1):24-33
"Nucleolar organizer activity and competition in tricepiro don rené inta, a synthetic forage crop" (2006) Ferrari, M.R.;Fradkin, M.;Greizerstein, E.J. (...)Poggio, L. Caryologia. 59(1):47-52
"The genomic composition of Tricepiro, a synthetic forage crop" (2005) Ferrari, M.R.;Greizerstein, E.J.;Paccapelo, H.A. (...)Poggio, L. Genome. 48(1):154-159
"Nutritional and technological behavior of stabilized iron-gluconate in wheat flour" (2005) Salgueiro, J.;Lysionek, A.;Ridolfi, A. (...)Boccio, J. Biological Trace Element Research. 105(1-3):187-195
"Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran" (2003) Papinutti, V.L.; Diorio, L.A.; Forchiassin, F. Journal of Industrial Microbiology and Biotechnology. 30(3):157-160
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Arbuscular mycorrhizal populations associated with natural and cultivated vegetation on a site of Buenos Aires province, Argentina" (2001) Menéndez, A.B.; Scervino, J.M.; Godeas, A.M. Biology and Fertility of Soils. 33(5):373-381
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina" (2000) Bilotti, L.G.; Fernández Pinto, V.E.; Vaamonde, G. Journal of the Science of Food and Agriculture. 80(13):1981-1984
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25
"Functional Properties of Protease Modified Wheat Flours" (1997) Bombara, N.; Añón, M.C.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):441-447
"Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993" (1996) González, H.H.L.; Pacin, A.; Resnik, S.L.; Martinez, E.J. Mycopathologia. 135(2):129-134
"Effective purification procedure of Aspergillus oryzae α-amylase from solid state fermentation cultures including Concanavalin A-Sepharose" (1996) Terebiznik, M.R.; Pilosof, A.M.R.; Moreno, S. Journal of Food Biochemistry. 19(5):341-354
"Water sorption characteristics of argentine wheat: Statistical methodology" (1994) Larumbe, A.;González, H.H.L.;Pollio, M.L. (...)Garibotti, G. Journal of Food Engineering. 21(3):291-304
"The glycosylphosphatidylinositol anchor of the trypomastigote‐specific Tc‐85 glycoprotein from Trypanosoma cruzi Metabolic‐labeling and structural studies" (1993) COUTO, A.S.; DE LEDERKREMER, R.M.; COLLI, W.; ALVES, M.J.M. European Journal of Biochemistry. 217(2):597-602
"The N-linked carbohydrate chain of the 85-kilodalton glycoprotein from Trypanosoma cruzi trypomastigotes contains sialyl, fucosyl and galactosyl (α1-3)galactose units" (1990) Couto, A.S.; Goncalves, M.F.; Colli, W.; De Lederkremer, R.M. Molecular and Biochemical Parasitology. 39(1):101-107