Registro:

Referencias:

• Canady, R.A., Coker, R.D., Egan, S.K., Krska, R., Kuiper-Goodman, T., Olsen, M., Pestka, J., Schlatter, J., Deoxynivalenol (2001) Safety evaluation of certain mycotoxins in food, pp. 419-555. , In, Food Additives Series No. 47. Prepared for the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva (Switzerland): World Health Organization (WHO)
• Croteau, S.M., Prelusky, D.B., Trenholm, H.L., Analysis of trichothecenes mycotoxins by gas chromatography with electron capture detection (1994) J Agric Food Chem, 42, pp. 928-934
• (2007) Encuesta nacional de nutrición y salud, , http://www.unsa.edu.ar/bibsalud/descargas/Encuesta_Nacional_NyS_2007.pdf, ENNyS, Ministerio de Salud, Argentina. Available from
• Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs (2006) Off J Eur Union, L70, pp. 12-34. , European Commission
• Commission Regulation (EC) No. 1881/2006 of 10 December 2006 setting maximum levels for certain contaminants in foodstuffs (2006) Off J Eur Union, L364, pp. 5-24. , European Commission
• Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products (2007) Off J Eur Union, L255, pp. 14-17. , European Commission
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• Second WHO Workshop on reliable evaluation of low-level contamination of food (1995) Report on a Workshop in the Frame of GEMS/Food-EURO Kulmbach, , http://www.who.int/foodsafety/publications/chem/en/lowlevel_may1995.pdf, GEMS/Food-EURO, Federal Republic of Germany, 26-27 May 1995. Available from
• González, H.H.L., Moltó, G.A., Pacin, A.M., Resnik, S.L., Zelaya, M.J., Masana, M., Martínez, E.J., Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina (2008) Mycopathologia, 165, pp. 105-114
• Joint Food and Agriculture Organization/World Health Organization (2001) FAO/WHO Expert Committee on Food Additives, , http://www.fao.org/es/esn/Jecfa/jecfa56pdf, JECFA, 56th Meeting. Geneva, Switzerland, 6-15 February 2001. Available from
• Joint Food and Agriculture Organization/World Health Organization (2010) FAO/WHO Expert Committee on Food Additives, Summary report of the 72nd meeting of Rome, , http://www.who.int/foodsafety/chem/summary72_rev.pdf, JECFA, 16-25 February 2010. Available from
• Lezcano, E., Informe de Coyuntura Mensual (2009) Sector farináceos. Ministerio de la Producción, , http://www.alimentosargentinos.gov.ar/, Argentina. Available from
• MERCOSUR/GMC/RES. No. 25/02 (2002) Reglamento Técnico Mercosur sobre límites máximos de aflatoxinas admisibles en leche, maníy maíz (derogación de la Res. GMC N°56/94), , http://www.mercosur.org.uy/t_ligaenmarco.jsp?title=off&contentid=387&site=1&channel=secretaria, Mercosur, Available from
• Neira, M.S., Pacin, A.M., Martinez, E.J., Molto, G., Resnik, S.L., The effects of bakery processing on natural deoxynivalenol contamination (1997) Int J Food Microbiol, 37, pp. 21-25
• Pacin, A., Resnik, S., Neira, M.S., Moltó, G., Martínez, E., Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina (1997) Food Addit Contam A, 14, pp. 327-331
• Pacin, A., Martínez, E., Portela, M.L., Neira, M.S., Consumo de alimentos en la población de la Universidad de Luján. Aporte energético y proteico (1998) La Alimentación Latinoamericana, 221, pp. 28-36
• Pacin, A., Martínez, E., Portela, M.L., Neira, M.S., Consumo de alimentos e ingestas de algunos nutrientes en la población de la Universidad de Luján, Argentina (1999) Arch Latinoam Nutr, 49, pp. 31-39
• Pacin, A., Ciancio Bovier, E., Cano, G., Taglieri, D., Hernandez Pezzani, C., Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate (2010) Food Control, 21, pp. 492-495
• Roigé, M.B., Aranguren, S.M., Riccio, M.B., Pereyra, S., Soraci, A.L., Tapia, M.O., Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina (2009) Rev Iberoam Micol, 26 (4), pp. 233-237
• Samar, M., Ferro Fontán, C., Resnik, S., Pacin, A., Castillo, M., Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure (2003) J AOAC Int, 86, pp. 551-556
• Whitaker, T.B., Hagler, W.M., Giesbrecht, F.G., Johansson, A.S., Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol (2000) J AOAC Int, 83, pp. 1285-1292

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