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Larumbe, A.; González, H.H.L.; Pollio, M.L.; Martínez, E.; Boente, G.; Resnik, S.; Adrover, J.; Garibotti, G. "Water sorption characteristics of argentine wheat: Statistical methodology" (1994) Journal of Food Engineering. 21(3):291-304
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Abstract:

The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-way analysis of variance with interactions was used. The usual F-tests, assuming normality of the errors, and free-distribution tests were carried out. For the latter test specific software was developed. Transformations were eventually made in order to verify the underlying assumptions of the model. This methodology allows the grouping of 10 varieties according to nonsignificant differences. © 1994.

Registro:

Documento: Artículo
Título:Water sorption characteristics of argentine wheat: Statistical methodology
Autor:Larumbe, A.; González, H.H.L.; Pollio, M.L.; Martínez, E.; Boente, G.; Resnik, S.; Adrover, J.; Garibotti, G.
Filiación:Facultad de Ciencias Exactas y Naturales, UBA, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina
Facultad de Ingeniería, UBA, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina
Palabras clave:Atmospheric humidity; Environmental testing; Humidity control; Mathematical models; Mathematical transformations; Numerical analysis; Sorption; Statistical methods; Water; Argentine wheat; Water sorption; Agricultural products; Argentina (fish); Triticum aestivum
Año:1994
Volumen:21
Número:3
Página de inicio:291
Página de fin:304
DOI: http://dx.doi.org/10.1016/0260-8774(94)90074-4
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v21_n3_p291_Larumbe

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Citas:

---------- APA ----------
Larumbe, A., González, H.H.L., Pollio, M.L., Martínez, E., Boente, G., Resnik, S., Adrover, J.,..., Garibotti, G. (1994) . Water sorption characteristics of argentine wheat: Statistical methodology. Journal of Food Engineering, 21(3), 291-304.
http://dx.doi.org/10.1016/0260-8774(94)90074-4
---------- CHICAGO ----------
Larumbe, A., González, H.H.L., Pollio, M.L., Martínez, E., Boente, G., Resnik, S., et al. "Water sorption characteristics of argentine wheat: Statistical methodology" . Journal of Food Engineering 21, no. 3 (1994) : 291-304.
http://dx.doi.org/10.1016/0260-8774(94)90074-4
---------- MLA ----------
Larumbe, A., González, H.H.L., Pollio, M.L., Martínez, E., Boente, G., Resnik, S., et al. "Water sorption characteristics of argentine wheat: Statistical methodology" . Journal of Food Engineering, vol. 21, no. 3, 1994, pp. 291-304.
http://dx.doi.org/10.1016/0260-8774(94)90074-4
---------- VANCOUVER ----------
Larumbe, A., González, H.H.L., Pollio, M.L., Martínez, E., Boente, G., Resnik, S., et al. Water sorption characteristics of argentine wheat: Statistical methodology. J Food Eng. 1994;21(3):291-304.
http://dx.doi.org/10.1016/0260-8774(94)90074-4