Navegar

Colección

Datos Estadísticas

Artículo

La versión final de este artículo es de uso interno. El editor solo permite incluir en el repositorio el artículo en su versión post-print. Por favor, si usted la posee enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

To investigate the growth and production of lignocellulosic enzymes from Fomes sclerodermeus, solid-state fermentation (SSF) was performed by using soy and wheat bran. Both media showed similar maximal values of dry weight loss of the substrate and biomass production, nevertheless enzyme production was markedly different according to the substrate used. Cellulases, xylanases and pectinases in soy bran medium reached the highest activity at 12 days of fermentation, while maximal manganese peroxidase (MnP) activity occurred at 15 days post-inoculation (14.5 U g-1), laccase peaked (520 U g-1) at the last sampling day (28). Using the medium with a mixture (1:1) of wheat and soy bran, the hydrolases reached the maximum value at 15 days being the amounts of pectinases produced 3-fold higher than those obtained using soy bran as substrate. However, the amounts of ligninases were lower, the values measured for MnP and laccase were 4.64 and 66.7 U g-1, respectively. Therefore, the high enzyme production along with the very low cost of the substrate, showed the suitability of the system F. sclerodermeus-SSF for industrial purposes, being the enzyme production different for each enzymatic system according to substrate composition. © 2006 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation
Autor:Papinutti, V.L.; Forchiassin, F.
Filiación:Laboratorio de Micología Experimental, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria Pab. II, 1428 Buenos Aires, Argentina
Palabras clave:Endoglucanase; Endoxylanase; Fomes sclerodermeus; Laccase; Manganese peroxidase; Polygalacturonase; Biomass; Enzyme kinetics; Fermentation; Fibers; Manganese compounds; Endoglucanase; Endoxylanase; Fomes sclerodermeus; Laccase; Manganese peroxidase (MnP); Polygalacturonase; Enzymes; Fomes; Triticum aestivum
Año:2007
Volumen:81
Número:1
Página de inicio:54
Página de fin:59
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2006.10.006
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v81_n1_p54_Papinutti

Referencias:

  • Adinarayana, K., Prabhakar, T., Srinivasulu, V., Rao, A.M., Lakshmi, P.J., Ellaiah, P., Optimization of process parameters for cephalosporin C production under solid state fermentation from Acremonium chrysogenum (2003) Process Biochemistry, 39, pp. 171-177
  • Aro, N., Saloheimo, A., Ilmén, M., Penttilä, M., ACEII, a novel transcriptional activator involved in regulation of cellulase and xylanase genes of Trichoderma reesei (2001) Journal of Biological Chemistry, 276, pp. 24309-24314
  • Banci, L., Ciofi-Baffoni, S., Tien, M., Lignin and Mn peroxidase-catalyzed oxidation of phenolic lignin oligomers (1999) Biochemistry, 38, pp. 3205-3210
  • Bourbonnais, R., Paice, M.G., Freiermuth, B., Bodie, E., Borneman, S., Reactivities of various mediators and laccases with kraft pulp and lignin model compounds (1997) Applied and Environmental Microbiology, 63, pp. 4627-4632
  • Bourbonnais, R., Paice, M.G., Reid, I.D., Lanthier, P., Yaguchi, M., Lignin oxidation by laccase isozymes from Trametes versicolor and role of the mediator 2,2'-azino-bis (ethylbenzothiazoline-6-sulfonic acid) in Kraft lignin depolimerization (1995) Applied and Environmental Microbiology, 61, pp. 1876-1880
  • Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding (1976) Analytical Biochemistry, 72, pp. 248-254
  • Coughland, M.P., Hazlewood, G.P., β-1,4-d-Xylan-degrading enzymes systems: Biochemistry, molecular biology and applications (1993) Biotechnology and Applied Biochemistry, 17, pp. 259-289
  • Couto, S.R., Rosales, C., Gundín, M., Sanromán, M.A., Exploitation of a waste from the brewing industry for laccase production by two Trametes species (2005) Journal of Food Engineering, 64, pp. 423-428
  • Damaso, M.C.T., Andrade, C.M.M.C., Pereira, N., Use of corncob for endoxylanase production by thermophilic fungus Thermomyces lanuginosus IOC-4145 (2000) Applied Biochemistry and Biotechnology, pp. 821-834
  • Galliano, H., Gas, G., Seris, J.L., Boudet, A.M., Lignin degradation by Rigidoporus lignosus involves synergistic action of two oxidizing enzymes: Mn peroxidase and laccase (1991) Enzyme and Microbial Technology, 13, pp. 478-482
  • Glenn, J.K., Gold, M.H., Purification and characterisation of an extracellular Mn(II)-dependent peroxidase from the lignin degrading basidiomycete Phanerochaete chrysosporium (1985) Archives of Biochemistry and Biophysics, 242, pp. 329-341
  • Gómez, J., Pazos, M., Rodríguez Couto, S., Sanromán, M.A., Chesnut shell and barley bran as potential substrates for laccase production by Coriolopsis rigida under solid-state conditions (2005) Journal of Food Engineering, 68, pp. 315-319
  • Guillén Moreira, F., Marques De Souza, C.G., Peralta, R.M., Temperature and carbon source affect the production and secretion of a thermostable β-xylosidase by Aspergillus fumigatus (2004) Process Biochemistry, 38, pp. 1775-1780
  • Hatakka, A., Lundell, T., Hatakka, A., Conversion of milled pine wood by manganese peroxidase from Phlebia radiata (2001) Applied and Environmental Microbiology, 67, pp. 4588-4593
  • Herpoël, I., Moukha, S., Lesage-Meesen, L., Sigoillot, J.C., Asther, M., Selection of Pycnoporus cinnabarinus strains for laccase production (2000) FEMS Microbiology Letters, 183, pp. 301-306
  • Kanunfre, C.C., Zancan, G.T., Physiology of exolaccase production by Telephora terrestris (1998) FEMS Microbiology Letters, 16, pp. 151-156
  • Kumar, D., Jain, V.K., Shanker, G., Srivastaba, A., Citric acid production by solid state fermentation using sugarcane bagasse (2003) Process Biochemistry, 38, pp. 1731-1738
  • Leonowicz, A., Trojanowski, J., Induction of a new laccase form in the fungus Pleurotus ostreatus by ferulic acid (1975) Microbios, 13, pp. 167-174
  • Markovic, O., Slezárik, A., Labudová, I., Purification and characterization of pectinesterase and polygalacturonase from Trichoderma reesei (1985) FEMS Microbiology Letters, 27, pp. 267-271
  • Mester, T., Ambert-Balay, K., Ciofi-Baffoni, S., Banci, L., Jones, A.D., Tien, M., Oxidation of a tetrameric nonphenolic lignin model compound by lignin peroxidase (2001) Journal of Biological Chemistry, 276, pp. 22985-22990
  • Mukherjee, R., Nandi, B., Improvement of in vitro digestibility through biological treatment of water hyacinth biomass by two Pleurotus species (2004) International Biodeterioration and Biodegradation, 53, pp. 7-12
  • Nelson, N.J., A photometric adaptation of the Somogyi method for the determination of glucose (1944) Journal of Biological Chemistry, 153, pp. 375-380
  • Olsson, L., Christensen, T.M.I.E., Hansen, K.P., Palmqvist, E.A., Influence of the carbon source on production of cellulases, hemicellulases and pectinases by Trichoderma reesei Rut C-30 (2003) Enzyme and Microbial Technology, 33, pp. 612-619
  • Pandey, A., Selavakumar, P., Soccol, C.R., Nigam, P., Solid state fermentation for the production of industrial enzymes (1999) Current Science, 77, pp. 149-152
  • Papinutti, V.L., Diorio, L.A., Forchiassin, F., Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran (2003) Journal of Industrial Microbiology and Biotechnology, 30, pp. 157-160
  • Papinutti, V.L., Forchiassin, F., Enzimas de hongos de pudrición blanca involucradas en la degradación de lignina (2000) Revista Argentina de Microbiología, 32, pp. 83-88
  • Papinutti, V.L., Forchiassin, F., Optimization of manganese peroxidase and laccase production in the South American fungus Fomes sclerodermeus (Cke.) Lév (2003) Journal of Industrial Microbiology and Biotechnology, 30, pp. 531-536
  • Plassard, C.S., Mousain, D.G., Salsac, L.E., Estimation of mycelial growth of basidiomycetes by means of chitin determination (1982) Phytochemistry, 21, pp. 345-348
  • Romero-Gómez, S., Augur, C., Viniegra-González, G., Invertase production by Aspergillus niger in submerged and solid state fermentation (2000) Biotechnology Letters, 22, pp. 1255-1258
  • Thurston, C.F., The structure and function of fungal laccases (1994) Microbiology-UK, 140, pp. 19-26
  • Tien, M., Kirk, T.K., Lignin-degrading enzyme from the hymenomycete Phanerochaete chrysosporium Burds (1983) Science, 221, pp. 661-663
  • Verma, P., Madamwar, D., Production of ligninolytic enzymes for dye decolorization by cocultivation of white-rot fungi Pleurotus ostreatus and Phanerochaete chrysosporium under solid-state fermentation (2002) Applied Biochemistry and Biotechnology, 102-103, pp. 109-118
  • Viniegra-Gonzáles, G., Favela-Torres, E., Aguilar, C.N., Rómero-Gómez, S.J., Díaz-Godínez, G., Augur, C., Advantages of fungal enzyme production in solid state over liquid fermentation systems (2003) Biochemical Engineering Journal, 13, pp. 157-167
  • Wariishi, H., Valli, K., Gold, M.H., In vitro depolymerization of lignin by manganese peroxidase of Phanerochaete chrysosporium (1991) Biochemical and Biophysical Research Communications, 176, pp. 269-275

Citas:

---------- APA ----------
Papinutti, V.L. & Forchiassin, F. (2007) . Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation. Journal of Food Engineering, 81(1), 54-59.
http://dx.doi.org/10.1016/j.jfoodeng.2006.10.006
---------- CHICAGO ----------
Papinutti, V.L., Forchiassin, F. "Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation" . Journal of Food Engineering 81, no. 1 (2007) : 54-59.
http://dx.doi.org/10.1016/j.jfoodeng.2006.10.006
---------- MLA ----------
Papinutti, V.L., Forchiassin, F. "Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation" . Journal of Food Engineering, vol. 81, no. 1, 2007, pp. 54-59.
http://dx.doi.org/10.1016/j.jfoodeng.2006.10.006
---------- VANCOUVER ----------
Papinutti, V.L., Forchiassin, F. Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation. J Food Eng. 2007;81(1):54-59.
http://dx.doi.org/10.1016/j.jfoodeng.2006.10.006