Registro:

Referencias:

• (2000) Official Methods of Analysis, 2, pp. 44-46. , AOAC International, (Gaithersburg: AOAC International)
• Apro, N., Resnik, S.L., Ferro Fontán, C., Representative samples for mycotoxin analysis (1987) Anales de la Asociación Química Argentina, 75, pp. 501-510
• Bullerman, L.B., Tsai, W.Y.J., Incidence and levels of Fusarium moniliforme, Fusarium proliferatum and fumonisins in corn and corn-based foods and feeds (1994) Journal of Food Protection, 57, pp. 541-546
• Castelo, M.M., Sumner, S.S., Bullerman, L.B., Occurrence of fumonisins in corn-based food products (1998) Journal of Food Protection, 61, pp. 704-707
• Chulze, S., Bertinetti, C., Dalcero, A., Etcheverry, M., Farnochi, C., Torres, A., Rizzo, I., Varsavsky, E., Incidence of aflatoxin, zearalenone, and deoxynivalenol on corn in Argentina (1989) Mycotoxin Research, 5, pp. 9-12
• Doko, M.B., Canet, C., Brown, N., Sydenham, E.W., Mpuchane, S., Siame, B.A., Natural co-occurrence of fumonisins and zearalenone in cereals and cereal-based foods from eastern and southern Africa (1996) Journal of Agricultural and Food Chemistry, 44, pp. 3240-3243
• Doko, M.B., Visconti, A., Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuff in Italy (1994) Food Additives and Contaminants, 11, pp. 433-439
• (2001), FAO/WHO, Joint FAO/WHO Expert Committee on Food Additives. Summary and Conclusions, Fifty-sixth Meeting, Geneva, 6-15 February; González, H.H.L., Martínez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W., Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina (1999) Food Additives and Contaminants, 16, pp. 565-569
• Katta, S.K., Cagampang, A.E., Jackson, L.S., Bullerman, L.B., Distribution of Fusarium molds and fumonisins in dry-milled corn fractions (1997) Cereal Chemistry, 74, pp. 858-863
• Pacin, A., Martinez, M.E., Portela, M.L., Neira, M.S., Consumo de alimentos en la población de la Universidad Nacional de Luján. Aporte energético y proteico (1998) La Alimentación Latinoamericana, 221, pp. 28-36
• Patel, S., Hazle, C.M., Winterton, A.G., Gleadle, A.E., Surveillance of fumonisins in UK maize foods and other cereals (1997) Food Additives and Contaminants, 14, pp. 187-191
• Pittet, A., Parisod, V., Schellenberg, M., Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market (1992) Journal of Agricultural and Food Chemistry, 40, pp. 1352-1354
• Resnik, S.L., Neira, M.S., Pacin, A., Martinez, E., Apro, N., Latreite, S., A survey of natural occurrence of aflatoxins and zearalenone in Argentine field corn: 1983-1994 (1996) Food Additives and Contaminants, 3, pp. 115-120
• Sanchis, V., Abadias, M., Oncins, L., Sala, N., Viñas, I., Canela, R., Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market (1994) Applied and Environmental Microbiology, 60, pp. 2147-2148
• Scott, P.M., Lawrence, G.A., Stability and problems in recovery of fumonisins added to corn-based foods (1994) Journal of AOAC International, 77, pp. 541-545
• Solovey, M.M.S., Somoza, C., Cano, G., Pacin, A., Resnik, S., A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina (1999) Food Additives and Contaminants, 16, pp. 325-329
• (1996) User's Manual, , Statistix for Windows, Copyright Analytical Software (Borland International, Inc.)
• Sydenham, E.W., Shepard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Peralta Sanhueza, C.E., González, H.H.L., Resnik, S.L., Fumonisins in Argentinian field-trial corn (1993) Journal of Agricultural and Food Chemistry, 41, pp. 891-895

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