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fungal strain
58
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Potato snakin-1 gene enhances tolerance to Rhizoctonia solani and Sclerotinia sclerotiorum in transgenic lettuce plants" (2018) Darqui, F.S.;Radonic, L.M.;Trotz, P.M. (...)López Bilbao, M. Journal of Biotechnology. 283:62-69
"Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk" (2018) Pena, G.A.;Alonso, V.;Manini, M.V. (...)Cavaglieri, L.R. International Journal of Food Microbiology. 275:1-7
"Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability" (2018) Gurdo, N.;Novelli Poisson, G.F.;Juárez, Á.B. (...)Galvagno, M.A. Journal of Applied Microbiology. 125(3):766-776
"First whole-genome shotgun sequence of a promising cellulase secretor, Trichoderma koningiopsis strain POS7" (2017) Castrillo, M.L.;Bich, G.A.;Modenutti, C. (...)Villalba, L.L. Genome Announcements. 5(37)
"Flammulina velutipes: An option for “alperujo” use " (2016) Rugolo, M.; Levin, L.; Lechner, B.E. Revista Iberoamericana de Micologia. 33(4):242-247
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens" (2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Synthesis and antifungal activity of bile acid-derived oxazoles" (2016) Fernández, L.R.;Svetaz, L.;Butassi, E. (...)Sánchez, M. Steroids. 108:68-76
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"More Cercospora species infect soybeans across the Americas than meets the eye" (2015) Soares, A.P.G.;Guillin, E.A.;Borges, L.L. (...)De Oliveira, L.O. PLoS ONE. 10(8)
"Characterization and genetic variability of feed-borne and clinical animal/human Aspergillus fumigatus strains using molecular markers" (2015) Pena, G.A.;Coelho, I.;Reynoso, M.M. (...)Cavaglieri, L.R. Medical Mycology. 53(7):699-708
"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260
"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139
"Evaluation of arbuscular mycorrhizal fungi capacity to alleviate abiotic stress of olive (Olea europaea L.) plants at different transplant conditions" (2014) Bompadre, M.J.;Pérgola, M.;Fernández Bidondo, L. (...)Godeas, A.M. The Scientific World Journal. 2014
"Temperature and water stress impacts on growth and production of altertoxin-II by strains of alternaria tenuissima from Argentinean wheat" (2014) Patriarca, A.; Medina, A.; Pinto, V.F.; Magan, N. World Mycotoxin Journal. 7(3):329-334
"New metabolites of drospirenone obtained in Mucorales fungi culture" (2013) Quintana, P.G.; Romero, S.M.; Vaamonde, G.; Baldessari, A. Journal of Molecular Catalysis B: Enzymatic. 97:110-117
"Typing clinical and animal environment Aspergillus fumigatus gliotoxin producer strains isolated from Brazil by PCR-RFLP markers" (2013) Soleiro, C.A.;Pena, G.A.;Cavaglieri, L.R. (...)Rosa, C.A.R. Letters in Applied Microbiology. 57(6):484-491
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain" (2012) Pelinski, R.;Cerrutti, P.;Ponsone, M.L. (...)Galvagno, M. Letters in Applied Microbiology. 54(5):377-382
"Black liquor decolorization by selected white-rot fungi" (2011) Da Re, V.; Papinutti, L. Applied Biochemistry and Biotechnology. 165(2):406-415
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" (2011) Somma, S.;Pose, G.;Pardo, A. (...)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419
"Clonostachys rosea BAFC3874 as a Sclerotinia sclerotiorum antagonist: Mechanisms involved and potential as a biocontrol agent" (2011) Rodriguez, M.A.;Cabrera, G.;Gozzo, F.C. (...)Godeas, A. Journal of Applied Microbiology. 110(5):1177-1186
"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Differential localization to cytoplasm, nucleus or P-bodies of yeast PKA subunits under different growth conditions" (2010) Tudisca, V.;Recouvreux, V.;Moreno, S. (...)Portela, P. European Journal of Cell Biology. 89(4):339-348
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose " (2010) Ramos, A.M.; Gally, M.; García, M.C.; Levin, L. Revista Iberoamericana de Micologia. 27(4):186-190
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus" (2007) Lechner, B.E.; Albertó, E. Bioresource Technology. 98(9):1866-1869
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"TcrPDEA1, a cAMP-specific phosphodiesterase with atypical pharmacological properties from Trypanosoma cruzi" (2007) Alonso, G.D.; Schoijet, A.C.; Torres, H.N.; Flawiá, M.M. Molecular and Biochemical Parasitology. 152(1):72-79
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits " (2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58
"Cyclosporine A from a nonpathogenic Fusarium oxysporum suppressing Sclerotinia sclerotiorum" (2006) Rodríguez, M.A.; Cabrera, G.; Godeas, A. Journal of Applied Microbiology. 100(3):575-586
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" (2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Conditions that regulate the growth of moulds inoculated into bottled mineral water" (2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349
"Protein kinase A is involved in the control of morphology and branching during aerobic growth of Mucor circinelloides" (2004) Lübbehüsen, T.;González Polo, V.;Rossi, S. (...)Arnau, J. Microbiology. 150(1):143-150
"Evaluation of Argentinean white rot fungi for their ability to produce lignin-modifying enzymes and decolorize industrial dyes" (2004) Levin, L.; Papinutti, L.; Forchiassin, F. Bioresource Technology. 94(2):169-176
"Enzymatic alcoholysis of 3′,5′-di-O-acetyl-2′- deoxynucleosides" (2004) Zinni, M.A.;Rodríguez, S.D.;Pontiggia, R.M. (...)Iribarren, A.M. Journal of Molecular Catalysis B: Enzymatic. 29(1-6):129-132
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica " (2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Optimization of a culture medium for ligninolytic enzyme production and synthetic dye decolorization using response surface methodology" (2003) Trupkin, S.; Levin, L.; Forchiassin, F.; Viale, A. Journal of Industrial Microbiology and Biotechnology. 30(12):682-690
"Trypanosoma cruzi TcSRPK, the first protozoan member of the SRPK family, is biochemically and functionally conserved with metazoan SR protein-specific kinases" (2003) Portal, D.;Lobo, G.S.;Kadener, S. (...)Torres, H.N. Molecular and Biochemical Parasitology. 127(1):9-21
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84