Registro:

Referencias:

• Andersen, B., Thrane, U., Food-borne fungi in fruit and cereals and their production of mycotoxins (2006) Adv. Food Mycol., 571, pp. 137-152
• Azcarate, M.P., Patriarca, A., Terminiello, L., Fernández Pinto, V., Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest (2008) J. Food Prot., 71, pp. 1262-1265
• Barkai-Golan, R., Paster, N., Mouldy fruits and vegetables as a source of mycotoxins: part 1 (2008) World Mycotoxin J., 1, pp. 147-159
• Benavidez Rozo, M.E., Patriarca, A., Cabrera, G., Fernández Pinto, V.E., Determinación de perfiles de producción de metabolitos secundarios característicos de especies del género Alternaria aisladas de tomate (2014) Rev. Iberoam. Micol., 31 (2), pp. 119-124
• da Motta, S., Valente Soares, L.M., A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products (2000) Braz. J. Microbiol., 31, pp. 268-276
• da Motta, S., Valente Soares, L.M., Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products (2000) Food Chem., 71, pp. 111-116
• da Motta, S., Valente Soares, L., Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid (2001) Food Addit. Contam., 18, pp. 630-634
• Dall'Asta, C., Cirlini, M., Falavigna, C., Mycotoxins from Alternaria: toxicological implications (2014) Adv. Mol. Toxicol., 8, pp. 107-121
• Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food (2011) EFSA J., 9, pp. 2407-2504
• Fehr, M., Pahlke, G., Fritz, J., Christensen, M.O., Boege, F., Altemöller, M., Podlech, J., Marko, D., Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoform (2009) Mol. Nutr. Food Res., 53, pp. 441-451
• Fernández-Blanco, C., Font, G., Ruiz, M., Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in caco-2 cells (2015) Toxicol. Lett., 235, pp. 61-66
• Gilchrist, D.G., Grogan, R.G., Production and nature of a host-specific toxin from Alternaria alternata f. sp. lycopersici (1976) Phytopathology, 66, pp. 165-171
• Gilchrist, D.G., Ward, B., Moussatos, V., Mirocha, C.J., Genetic and physiological response to fumonisin and AAL-toxin by intact tissue of a higher plant (1992) Mycopathologia, 117, pp. 57-64
• Hasan, H.A.H., Alternaria mycotoxins in black rot lesion of tomato fruit: conditions and regulation of their production (1995) Mycopathologia, 130, pp. 171-177
• Logrieco, A., Bottalico, A., Mulé, G., Moretti, A., Perrone, G., Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops (2003) Eur. J. Plant Pathol., 109, pp. 645-667
• Magan, N., Cayley, G., Lacey, J., Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain (1984) Appl. Environ. Microbiol., 47, pp. 1113-1117
• Mansfield, M.A., Archibald, D.D., Jones, A.D., Kuldau, G.A., Relationship of sphinganine analog mycotoxin contamination in maize silage to seasonal weather conditions and to agronomic and ensiling practices (2007) Phytopathology, 97, pp. 504-511
• Moressi, M.B., Zon, A., Fernandez, H., Rivas, G., Solis, V., Amperometric quantification of Alternaria mycotoxins with a mushroom tyrosinase modified carbon paste electrode (1999) Electrochem. Commun., 1, pp. 472-476
• Morris, P.F., Connolly, M.S., St Clair, D.A., Genetic diversity of Alternaria alternata isolated from tomato in California assessed using RAPDs (2000) Mycol. Res., 104 (3), pp. 286-292
• Oikawa, H., Yamakaki, D., Kagawa, T., Ichihara, A., Total synthesis of AAL-toxin TA (1999) Tetrahedron Lett., 40, pp. 6621-6625
• Ostry, V., Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs (2008) World Mycotoxin J., 1, pp. 175-188
• Oviedo, M.S., Ramirez, M.L., Barros, G.G., Chulze, S.N., Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean (2010) J. Food Prot., 73, pp. 336-343
• Oviedo, M.S., Ramirez, M.L., Barros, G.G., Chulze, S.N., Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans (2011) Int. J. Food Microbiol., 149, pp. 127-132
• Pavón Moreno, M.A., González Alonso, I., Martín de Santos, R., García Lacarra, T., Importancia del género Alternaria como productor de micotoxinas y agente causal de enfermedades humanas (2012) Nutr. Hosp., 27 (6), pp. 1772-1781
• Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V., Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium (2009) Int. J. Food Microbiol., 135 (1), pp. 60-63
• Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V., Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium (2010) Int. J. Food Microbiol., 142, pp. 348-353
• Romero, S.M., Patriarca, A., Fernández Pinto, V., Vaamonde, G., Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits (2007) Int. J. Food Microbiol., 115, pp. 140-143
• Schrader, T.J., Cherry, W., Soper, K., Langlois, I., Vijay, H.M., Examination of Alternaria alternata mutagenicity and effects of nitrosylation using the Ames salmonella test (2001) Teratog. Carcinog. Mutagen., 21, pp. 261-274
• Scott, P.M., Analysis of agricultural commodities and foods for Alternaria mycotoxins (2001) J. AOAC Int., 84, pp. 1809-1817
• Scott, P.M., Other mycotoxins (2004) Mycotoxins in Food: Detection and Control, pp. 406-440. , Woodhead Publishing Ltd., Cambridge, UK, N. Magan, M. Olsen (Eds.)
• Scott, P.M., Kanhere, S.R., Liquid chromatographic determination of tenuazonic acid in tomato paste (1980) J. Assoc. Off. Anal. Chem., 63, pp. 612-621
• Shier, W.T., Abbas, H.K., Mirocha, C.J., Toxicity of the mycotoxins fumonisins B1 and B2 and Alternaria alternata f. sp. lycopersici toxin (AAL) in cultured mammalian cells (1991) Mycopathologia, 116, pp. 97-104
• Simmons, E.G., Alternaria taxonomy: current status, viewpoint, challenge (1992) Alternaria Biology, pp. 1-36. , Plant Diseases and Metabolites. Elsevier Science Publishers, Amsterdam, J. Chelkowski, A. Visconti (Eds.)
• Simmons, E.G., (2007) Alternaria: an Identification Manual, , Centraalbureau voor Schimmelcultures, Utrecht, Netherlands
• Solfrizzo, M., De Girolamo, A., Vitti, C., Tylkowska, K., Grabarkiewicz-Szczêsna, J., Szopiñska, D., Dorna, H., Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants (2005) Food Addit. Contam., 22 (4), pp. 302-308
• Somma, S., Pose, G., Pardo, A., Mulè, G., Fernández Pinto, V., Moretti, A., Logrieco, A.F., AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree (2011) Int. J. Food Microbiol., 145, pp. 414-419
• Stack, M.E., Mislivec, P.B., Roach, J.A.G., Pohland, A.E., Liquid chromatographic determination of tenuazonic acid and alternariol methyl ether in tomatoes and tomato products (1985) J. Assoc. Off. Anal. Chem., 68, pp. 640-642
• Steyn, P.S., Rabie, C.J., Characterization of magnesium and calcium tenuazonate from Phoma sorgina (1976) Phytochemistry, 5, pp. 1977-1979
• Terminiello, L., Patriarca, A., Pose, G., Fernández Pinto, V., Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree (2006) Mycotoxin Res., 22, pp. 236-240
• Vaquera, S., Patriarca, A., Fernández Pinto, V., Water activity and temperature effects on growth of Alternaria arborescens on tomato médium (2014) Int. J. Food Microbiol., 185, pp. 136-139
• Zhou, B., Qiang, S., Environmental, genetic and cellular toxicity of tenuazonic acid isolated from Alternaria alternata (2008) Afr. J. Biotechnol., 7 (8), pp. 1151-1156

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------