Registro:
Documento: |
Artículo
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Título: | Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
Autor: | Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. |
Filiación: | Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428, Buenos Aires, Argentina
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Palabras clave: | aflatoxin; cyclopiazonic acid; mycotoxin; water; aflatoxin; cyclopiazonic acid; indole derivative; water; Aspergillus flavus; biosynthesis; conference paper; environmental factor; factorial design; fungal strain; gamma radiation; incubation time; inoculation; instrument sterilization; nonhuman; peanut; priority journal; temperature; article; biological model; food control; human; metabolism; microbiology; peanut; safety; temperature; time; Aspergillus flavus; Aflatoxins; Arachis hypogaea; Aspergillus flavus; Consumer Product Safety; Food Microbiology; Humans; Indoles; Models, Biological; Temperature; Time Factors; Water |
Año: | 2005
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Volumen: | 571
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Página de inicio: | 225
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Página de fin: | 235
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Título revista: | Advances in Experimental Medicine and Biology
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Título revista abreviado: | Adv. Exp. Med. Biol.
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ISSN: | 00652598
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CODEN: | AEMBA
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CAS: | aflatoxin, 1402-68-2; cyclopiazonic acid, 18172-33-3, 83136-88-3; water, 7732-18-5; Aflatoxins; cyclopiazonic acid, 18172-33-3; Indoles; Water, 7732-18-5
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde |
Referencias:
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- Diener, U.L., Davis, N.D., Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts (1970) J. Am. Oil Chem. Soc., 47, pp. 347-351
- Fernández Pinto, V., Patriarca, A., Locani, O., Vaamonde, G., Natural cooccurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina (2001) Food Addit. Contam., 18, pp. 1017-1020
- Frisvad, J.C., Samson, R.A., Filamentous fungi in foods and feeds: Ecology, spoilage and mycotoxin production (1991) Handbook of Applied Mycology: Foods and Feeds, pp. 31-68. , D. K. Arora, K. G. Mukerji and E. H. Marth, eds, Marcel Dekker, Inc., New York, N.Y
- Gallagher, R.T., Richard, J.L., Stahr, H.M., Cole, R.J., Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus (1978) Mycopathologia, 66, pp. 31-36
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- Gqaleni, N., Smith, J.E., Lacey, J., Gettinby, G., The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains (1996) Mycopathologia, 136, pp. 103-108
- Gqaleni, N., Smith, J.E., Lacey, J., Gettinby, G., Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture (1997) Appl. Environ. Microbiol., 63, pp. 1048-1053
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- Karon, M.L., Hillery, B.E., Hygroscopic equilibrium of peanuts (1949) J. Am. Oil Chem. Soc., 26, p. 16. , 89
- Luk, K.C., Kobbe, B., Townsend, J.M., Production of cyclopiazonic acid by Aspergillus flavus Link (1977) Appl. Environ. Microbiol., 33, pp. 211-212
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- Marin, S., Sanchis, V., Sanz, D., Castel, I., Ramos, A.J., Canela, R., Magan, N., Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives (1999) Food Addit. Contam., 16, pp. 555-563
- Mehan, V.K., Mc Donald, D., Haravu, L.J., Jayanthi, S., (1991) The Groundnut Aflatoxin Problem, p. 59. , Review and Literature Database, ICRISAT, International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andra Pradesh 502 324, India
- Montani, M.L., Vaamonde, G., Resnik, S.L., Buera, P., Water activity influence on aflatoxin accumulation in corn (1988) Int. J. Food Microbiol., 6, pp. 349-353
- Norred, W.P., Porter, J.K., Dorner, J.W., Cole, R.J., Occurrence of the mycotoxin, cyclopiazonic acid, in meat after oral administration to chickens (1988) J. Agric. Food Chem., 36, pp. 113-116
- Resnik, S.L., Gonzalez, H.H.L., Pacin, A.M., Viora, M., Caballero, G.M., Gros, E.G., Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn (1996) Mycotoxin Res., 12, pp. 61-66
- Sosa, M.J., Córdoba, J.J., Díaz, C., Rodríguez, M., Bermúdez, E., Asensio, M.A., Nuñez, F., Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate (2002) J. Food Prot., 65, pp. 988-992
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Citas:
---------- APA ----------
Vaamonde, G., Patriarca, A. & Pinto, V.E.F.
(2005)
. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts. Advances in Experimental Medicine and Biology, 571, 225-235.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]
---------- CHICAGO ----------
Vaamonde, G., Patriarca, A., Pinto, V.E.F.
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts"
. Advances in Experimental Medicine and Biology 571
(2005) : 225-235.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]
---------- MLA ----------
Vaamonde, G., Patriarca, A., Pinto, V.E.F.
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts"
. Advances in Experimental Medicine and Biology, vol. 571, 2005, pp. 225-235.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]
---------- VANCOUVER ----------
Vaamonde, G., Patriarca, A., Pinto, V.E.F. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts. Adv. Exp. Med. Biol. 2005;571:225-235.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]