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Documento: Artículo
Título:Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
Autor:Vaamonde, G.; Patriarca, A.; Pinto, V.E.F.
Filiación:Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428, Buenos Aires, Argentina
Palabras clave:aflatoxin; cyclopiazonic acid; mycotoxin; water; aflatoxin; cyclopiazonic acid; indole derivative; water; Aspergillus flavus; biosynthesis; conference paper; environmental factor; factorial design; fungal strain; gamma radiation; incubation time; inoculation; instrument sterilization; nonhuman; peanut; priority journal; temperature; article; biological model; food control; human; metabolism; microbiology; peanut; safety; temperature; time; Aspergillus flavus; Aflatoxins; Arachis hypogaea; Aspergillus flavus; Consumer Product Safety; Food Microbiology; Humans; Indoles; Models, Biological; Temperature; Time Factors; Water
Año:2005
Volumen:571
Página de inicio:225
Página de fin:235
Título revista:Advances in Experimental Medicine and Biology
Título revista abreviado:Adv. Exp. Med. Biol.
ISSN:00652598
CODEN:AEMBA
CAS:aflatoxin, 1402-68-2; cyclopiazonic acid, 18172-33-3, 83136-88-3; water, 7732-18-5; Aflatoxins; cyclopiazonic acid, 18172-33-3; Indoles; Water, 7732-18-5
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde

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  • Fernández Pinto, V., Patriarca, A., Locani, O., Vaamonde, G., Natural cooccurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina (2001) Food Addit. Contam., 18, pp. 1017-1020
  • Frisvad, J.C., Samson, R.A., Filamentous fungi in foods and feeds: Ecology, spoilage and mycotoxin production (1991) Handbook of Applied Mycology: Foods and Feeds, pp. 31-68. , D. K. Arora, K. G. Mukerji and E. H. Marth, eds, Marcel Dekker, Inc., New York, N.Y
  • Gallagher, R.T., Richard, J.L., Stahr, H.M., Cole, R.J., Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus (1978) Mycopathologia, 66, pp. 31-36
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Citas:

---------- APA ----------
Vaamonde, G., Patriarca, A. & Pinto, V.E.F. (2005) . Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts. Advances in Experimental Medicine and Biology, 571, 225-235.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]
---------- CHICAGO ----------
Vaamonde, G., Patriarca, A., Pinto, V.E.F. "Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" . Advances in Experimental Medicine and Biology 571 (2005) : 225-235.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]
---------- MLA ----------
Vaamonde, G., Patriarca, A., Pinto, V.E.F. "Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" . Advances in Experimental Medicine and Biology, vol. 571, 2005, pp. 225-235.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]
---------- VANCOUVER ----------
Vaamonde, G., Patriarca, A., Pinto, V.E.F. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts. Adv. Exp. Med. Biol. 2005;571:225-235.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde [ ]