Artículo

Somma, S.; Pose, G.; Pardo, A.; Mulè, G.; Pinto, V.F.; Moretti, A.; Logrieco, A.F. "AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" (2011) International Journal of Food Microbiology. 145(2-3):414-419
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Abstract:

Large amounts of tomato fruits and derived products are produced in Argentina and may be contaminated by Alternaria toxins. Limited information is available on the genetic variability, toxigenicity, and pathogenicity of Alternaria strains occurring on tomato. We analyzed 65 Alternaria strains isolated in Argentina from tomato fruits affected by black mould and from tomato puree, using amplified fragment length polymorphisms (AFLPs) technique. AFLP analysis resolved the set of strains in 3 main clusters (DICE similarity values of 58 and 60%) corresponding to A. alternata/tenuissima (44 strains), A. arborescens (15 strains) and to an unknown group (6 strains). Most of the representative strains, belonging to each AFLP cluster, when cultured on rice, produced tenuazonic acid (up to 46,760. mg/kg), alternariol monomethyl ether (AME, up to 1860. mg/kg), and alternariol (up to 70. mg/kg). The toxin profile related to the strains was not related to any AFLP cluster, except for AME which was produced at lower level by A. arborescens. Most of strains were pathogenic on two types of commonly cultivated tomato fruits. These findings provide new information on the variability within the Alternaria species complex associated with tomato disease. © 2011 Elsevier B.V.

Registro:

Documento: Artículo
Título:AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree
Autor:Somma, S.; Pose, G.; Pardo, A.; Mulè, G.; Pinto, V.F.; Moretti, A.; Logrieco, A.F.
Filiación:Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via G. Amendola 122/O, 70126, Bari, Italy
Departamento de Ciencia y Tecnologia, Universidad Nacional de Quilmes, CONICET, Buenos Aires, Argentina
Departamento de Quimica Organica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Palabras clave:A. arborescens; Alternaria alternata/tenuissima; Alternariol; Monomethyl ether; Tenuazonic acid; Tomato black mould; alternariol; mycotoxin; tenuazonic acid; Alternaria; Alternaria arborescens; amplified fragment length polymorphism; Argentina; article; fungal strain; fungus culture; fungus isolation; genetic variability; nonhuman; pathogenicity; rice; tomato; Alternaria; Amplified Fragment Length Polymorphism Analysis; Argentina; DNA, Fungal; Fruit; Genetic Variation; Lactones; Lycopersicon esculentum; Mycotoxins; Plant Diseases; Sequence Analysis, DNA; Tenuazonic Acid; Alternaria; Alternaria arborescens; Lycopersicon esculentum
Año:2011
Volumen:145
Número:2-3
Página de inicio:414
Página de fin:419
DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.006
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:alternariol, 641-38-3; tenuazonic acid, 610-88-8, 75652-74-3; DNA, Fungal; Lactones; Mycotoxins; Tenuazonic Acid, 610-88-8; alternariol, 641-38-3; alternariol monomethyl ether, 23452-05-3
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v145_n2-3_p414_Somma

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Citas:

---------- APA ----------
Somma, S., Pose, G., Pardo, A., Mulè, G., Pinto, V.F., Moretti, A. & Logrieco, A.F. (2011) . AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. International Journal of Food Microbiology, 145(2-3), 414-419.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.006
---------- CHICAGO ----------
Somma, S., Pose, G., Pardo, A., Mulè, G., Pinto, V.F., Moretti, A., et al. "AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" . International Journal of Food Microbiology 145, no. 2-3 (2011) : 414-419.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.006
---------- MLA ----------
Somma, S., Pose, G., Pardo, A., Mulè, G., Pinto, V.F., Moretti, A., et al. "AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" . International Journal of Food Microbiology, vol. 145, no. 2-3, 2011, pp. 414-419.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.006
---------- VANCOUVER ----------
Somma, S., Pose, G., Pardo, A., Mulè, G., Pinto, V.F., Moretti, A., et al. AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. Int. J. Food Microbiol. 2011;145(2-3):414-419.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.006