Registro:

Referencias:

• Abou-Gazar, H., Bedir, E., Takamatsu, S., Ferreira, D., Khan, I.A., Antioxidant lignans from Larrea tridentata (2004) Phytochemistry, 65, pp. 2499-2505
• Agüero, M.B., González, M., Lima, B., Svetaz, L., Sánchez, M., Zacchino, S., Feresin, G.E., Tapia, A., Argentinean propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: phytochemical characterization and antifungal activity (2010) J. Agric. Food Chem., 58, pp. 194-201
• Ahn, M.R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., Nakayama, T., Antioxidant activity and constituents of propolis collected in various areas of China (2007) Food Chem., 101, pp. 1383-1392
• Almirante, B., Rodríguez, D., Park, B.J., Cuenca-Estrella, M., Planes, A.M., Almela, M., Epidemiology and predictors of mortality in cases of Candida bloodstream infection: Results from population-based surveillance, Barcelona, Spain, from 2002 to 2003 (2005) J. Clin. Microbiol., 43, pp. 1829-1835
• Bankova, V.S., De Castro, S.L., Marcucci, M.C., Propolis: Recent advances in chemistry and plant origin (2000) Apidologie, 31, pp. 3-15
• Banskota, A.H., Tezuka, Y., Kadota, S., Recent progress in pharmacological research of propolis (2001) Phytother. Res., 15, pp. 561-571
• Chaillou, L.L., Nazareno, M.A., Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition (2009) LWT - Food Sci. Technol., 42, pp. 1422-1427
• Reference method for broth dilution antifungal susceptibility testing of yeast (2002) Approved Standard, M27, pp. A2. , CSI
• Reference method for broth dilution antifungal susceptibility testing of filamentous fungi (2008) Approved Standard, M38, pp. A2. , CSI
• Denning, D.W., Stevens, D.A., Antifungal and surgical treatment of invasive aspergillosis: review of 2121 published cases (1990) Rev. Infect. Dis., 12, pp. 1147-1201
• Ernst, E., Roling, E., Petzold, R., Keele, D., Klepser, M., In vitro activity of micafungin (FK-463) against Candida spp.: microdilution, time-kill, and post-antifungal-effect studies. Antimicrob (2002) Agents Chemother., 46, pp. 3846-3853
• Gambier, M., (1988) La Fase Cultural Punta del Barro, , San Juan, Argentina
• Ghisalberti, E.L., Propolis: A review (1978) Bee World, 60, pp. 59-84
• Gnabre, J., Huang, R.C.C., Bates, R.B., Burns, J.J., Caldera, S., Malcomson, M.E., McClure, K.J., Characterization of Anti-HIV Lignans from Larrea tridentate (1995) Tetrahedron, 51, pp. 12203-12210
• Infante-López, M.E., Rojo-Conejo, P., Utilidad clínica de la micafungina en el tratamiento de las candidiasis invasoras en el neonato (2009) Rev. Iberoam. Micol., 26, pp. 56-61
• Ishida, V.F., Negri, G., Salatino, A., Bandeira, M.F.C.L., A new type of Brazilian propolis: Prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria (2011) Food Chem., 125, pp. 966-972
• Isla, M.I., Nieva Moreno, M.I., Sampietro, A.R., Vattuone, M.A., Antioxidant activity of Argentine propolis extracts (2001) J. Ethnopharmacol., 76, pp. 165-170
• Isla, M.I., Paredes-Guzman, J.F., Nieva-Moreno, M.I., Koo, H., Park, Y.K., Some chemical composition and biological activity of northern Argentine propolis (2005) J. Agric. Food Chem., 53, pp. 1166-1172
• Kalogeropoulos, N., Konteles, S.J., Troullidou, E., Mourtzinos, I., Karathanos, V.T., Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus (2009) Food Chem., 116, pp. 452-461
• Kiesling, R., Zygophyllaceae (2003) Flora de San Juan, pp. 39-46. , República Argentina. Volumen II, Buenos Aires, E. Sigma (Ed.)
• Ladio, A.H., Lozada, M., Human ecology, ethnobotany and traditional practices in rural populations inhabiting the Monte region: Resilience and ecological knowledge (2009) J. Arid. Environ., 73, pp. 222-227
• Lima, B., Tapia, A., Luna, L., Fabani, M.P., Schmeda-Hirschmann, G., Podio, N., Wunderlin, D.A., Feresin, G.E., Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina) (2009) J. Agric. Food Chem., 57, pp. 2691-2698
• Mabry, T.J., Difeo, D.R., Sakakibara, M., Bohnstedt, C.F., Seigler, D., The natural products chemistry of Larrea (1977) Creosote Bush Biology and Chemistry of Larrea in New World Desserts, pp. 115-134. , Dowden HutchinSon and Ross Inc., Stroudsburg Pennsylvania, T.J. Mabry, J.H. Hunziker, D.R. Difeo (Eds.)
• Melliou, E., Stratis, E., Chinou, I., Volatile constituents of propolis from various regions of Greece-Antimicrobial activity (2007) Food Chem., 103, pp. 375-380
• Nagai, T., Inoue, R., Preparation and functional properties of water extract and alkaline extract of royal jelly (2004) Food Chem., 84, pp. 181-186
• Nieva Moreno, M.I., Isla, M.I., Cudmani, N.G., Vattuone, M.A., Sampietro, A.R., Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis (1999) J. Ethnopharmacol., 68, pp. 97-102
• Nieva Moreno, M.I., Isla, M.I., Sampietro, A.R., Vattuone, M.A., Comparison of the free radical-scavenging activity of propolis from several regions of Argentine (2000) J. Ethnopharmacol., 71, pp. 109-114
• Park, Y.K., Alencar, S.M., Aguiar, C.L., Botanical origin and chemical composition of Brazilian propolis (2002) J. Agric. Food Chem., 50, pp. 2502-2506
• Quiroga, E.N., Sampietro, D.A., Soberon, J.R., Sgariglia, M.A., Vattuone, M.A., Propolis from the northwest of Argentina as a source of antifungal principles (2006) J. Appl. Microbiol., 101, pp. 103-110
• Rodero, L., Córdoba, S., Método de dilución en medio líquido (2007) Manual de Técnicas in vitro para la detección de compuestos antifúngicos, pp. 85-97. , Corpus Ed, Rosario, S. Zacchino, M. Gupta (Eds.)
• Singh, N., Treatment of opportunistic mycoses: how long is long enough? (2003) Lancet Infect. Dis., 3, pp. 703-708
• Strobel, G., Daisy, B., Castillo, U., Harper, J., Natural products from endophytic microorganisms (2004) Nat. Prod., 67, pp. 257-268
• Torres, R., Urbina, F., Morales, C., Modak, B., Delle Monache, F., Antioxidant properties of lignans and ferulic acid from the resinous exudate of Larrea nitida (2003) J. Chil. Chem. Soc., 48, pp. 61-63
• Vargas-Arispuro, I., Reyes-Baeza, R., Rivera-Castañeda, G., Martínez-Téllez, M.A., Rivero-Espejel, I., Antifungal lignans from the creosotebush (Larrea tridentata) (2005) Ind. Crop. Prod., 22, pp. 101-107
• Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, A., Functional Properties of Honey, Propolis, and Royal Jelly (2008) J. Food Sci., 73, pp. 117-124
• Weitzman, I., Summerbell, R.C., The dermatophytes (1995) Clin. Microbiol. Rev., 8, pp. 240-259
• Zampini, I.C., Vattuone, M.A., Isla, M.I., Antibacterial activity of Zuccagnia punctata Cav Ethanolic extracts (2005) J. Ethnopharmacol., 102, pp. 450-456
• Zampini, I.C., Villarini, M., Moretti, M., Dominici, L., Isla, M.I., Evaluation of genotoxic and antigenotoxic effects of hydroalcoholic extracts of Zuccagnia punctata Cav (2007) J. Ethnopharmacol., 115, pp. 330-335
• Zhou, J.L., Xin, G.Z., Shi, Z.Q., Ren, M.T., Qi, L.W., Li, H.J., Li, P., Characterization and identification of steroidal alkaloids in Fritillaria species using liquid chromatography coupled with electrospray io nization quadrupole time-of-flight tandem mass spectrometry (2010) J. Chromatogr. A., 1217, pp. 7109-7122
• Zhou, Y., Xu, G., Choi, F.F.K., Ding, L.S., Han, Q.B., Song, J.Z., Qiao, C.F., Xu, H.X., Qualitative and quantitative analysis of diterpenoids in Salvia species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (2009) J. Chromatogr. A., 1216, pp. 4847-4858

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------