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food contamination

"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143

"Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods" (2019) Rodríguez, S.D.; Rolandelli, G.; Buera, M.P. Food Chemistry. 274:392-401

"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28

"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23

"Melamine contamination in milk powder in Uruguay" (2018) García Londoño, V.A.; Puñales, M.; Reynoso, M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 11(1):15-19

"Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels " (2018) Ferrario, M.I.; Guerrero, S.N. Revista Argentina de Microbiologia. 50(1):3-11

"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32

"Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay" (2017) García Londoño, V.A.; Reynoso, C.M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 10(4):284-291

"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346

"Influence of environmental parameters on mycotoxin production by Alternaria arborescens" (2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49

"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131

"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160

"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479

"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260

"Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato " (2014) Benavidez Rozo, M.E.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V.E. Revista Iberoamericana de Micologia. 31(2):119-124

"Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics" (2013) Munitz, M.S.; Resnik, S.L.; Montti, M.I.T. Food Chemistry. 136(3-4):1399-1404

"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22

"Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil" (2013) Garcia Londoño, V.A.; Garcia, L.P.; Scussel, V.M.; Resnik, S. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 30(9):1573-1580

"Antioxidant defenses and trace metal bioaccumulation capacity of cymbula nigra (Gastropoda: Patellidae)" (2013) Rivera-Ingraham, G.A.;Malanga, G.;Puntarulo, S. (...)García-Gómez, J.C. Water, Air, and Soil Pollution. 224(3)

"Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: The probable cause of false negative results in fatal DEG poisoning cases" (2013) Giannuzzi, L.; Ferrari, L.A. Forensic Toxicology. 31(1):59-61

"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157

"Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder" (2012) Hilding-Ohlsson, A.;Fauerbach, J.A.;Sacco, N.J. (...)Cortón, E. Sensors (Switzerland). 12(9):12220-12234

"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873

"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43

"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481

"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131

"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415

"Natural occurrence of fumonisins in corn puff in Argentina" (2010) Federico, F.J.; Funes, G.J.; Salas, M.P.; Resnik, S.L. Mycotoxin Research. 26(4):273-278

"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353

"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737

"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105

"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135

"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189

"Fungal and fumonisins contamination in argentine maize (Zea mays L.) silo bags" (2009) Pacin, A.M.;Bovier, E.C.;González, H.H.L. (...)Resnik, S.L. Journal of Agricultural and Food Chemistry. 57(7):2778-2781

"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63

"Survey of argentinean human plasma for ochratoxin a" (2008) Pacin, A.M.;Ciancio Bovier, E.V.;Motta, E. (...)Olsen, M. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 25(5):635-641

"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143

"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222

"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"New fungal contaminants of food products in Argentina " (2005) Comerio, R.M.; Belén Pildain, M.; Romero, A.I. Revista Iberoamericana de Micologia. 22(1):50-53

"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130

"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574

"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica " (2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134

"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76

"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469

"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010

"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina" (2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020

"Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model" (2001) Patriarca, A.; Vaamonde, G.; Fernández Pinto, V.; Comerio, R. International Journal of Food Microbiology. 68(1-2):61-67

"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96

"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813

"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize" (1998) Torres, A.;González, H.H.L.;Etcheverry, M. (...)Chulze, S. Food Additives and Contaminants. 15(1):56-60

"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268

"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25

"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162

"Survival of different strains of Vibrio cholerae on fresh lettuce " (1996) Wachsman, M.B.; Caballero, V.A.; Steyerthal, N.L. Revista Argentina de microbiología. 28(1):23-30

"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513

"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80