Registro:
Documento: |
Artículo
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Título: | World Health Organization - Technical Report Series: Introduction |
Autor: | Alexander, J.; Baines, J.; Bolger, M.; Duxbury, J.M.; Larsen, J.C.; Meyland, I.; Rao, M.V.; Renwick, A.G.; Resnik, S.; Schlatter, J.; Shephard, G.S.; Toledo, M.C.F.; Walker, R. |
Filiación: | Norwegian Institute of Public Health, Oslo, Norway Population Health Division, Department of Health and Ageing, Canberra, Australia Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States Department of Crop and Soil Sciences, Cornell University, Ithaca, NY, United States National Food Institute, Technical University of Denmark, Søborg, Denmark Quality Control Department, Department of the President's Affairs, Al Ain, United Arab Emirates School of Medicine, University of Southampton, Ulverston, United Kingdom Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, Buenos Aires, Argentina Consumer Protection Directorate, Swiss Federal Office of Public Health, Zürich, Switzerland Programme on Mycotoxins and Experimental Carcinogenesis, Medical Research Council, Tygerberg, South Africa Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil
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Palabras clave: | 6 diazo 5 oxonorleucine; acrylamide; arsenic; arsenic acid; arsenic acid derivative; arsenic trioxide; arsenobetaine; arsenocholine; biological marker; carcinogen; drinking water; fertilizer; food additive; furan; glycidamide; mercury; methanearsonic acid; perchlorate; vomitoxin; cytochrome P450 2E1; absorption; acute toxicity; animal food; arsenic poisoning; bioassay; biological pest control; blood toxicity; body distribution; carcinogenicity; cardiotoxicity; cat; chemical carcinogenesis; chemical reaction; commercial phenomena; concentration (parameters); conference paper; cooking; cytotoxicity; dietary exposure; dog; dose response; enzyme linked immunosorbent assay; enzyme polymorphism; evaluation; excretion; exposure; fatality; food; food contamination; food intake; food processing; food safety; genotoxicity; health hazard; heating; human; immunoassay; immunotoxicity; incidence; liquid chromatography; liver toxicity; mass fragmentography; mass spectrometry; maximum permissible dose; mercurialism; metabolism; mortality; nephrotoxicity; neurotoxicity; nonhuman; prevention and control; reproductive toxicity; risk assessment; risk factor; risk reduction; swine; tandem mass spectrometry; toxicity and intoxication; waste management; world health organization; analytic method; atomic absorption spectrometry; atomic emission spectrometry; dietary intake; environmental exposure; fluorescence spectroscopy; food frequency questionnaire; heat; heat treatment; liver cell carcinoma; mathematical model; organization; practice guideline; review; shellfish; toxicity testing; toxicology |
Año: | 2010
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Número: | 959
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Página de inicio: | 1
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Página de fin: | 105
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Título revista: | World Health Organization - Technical Report Series
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Título revista abreviado: | WHO Tech. Rep. Ser.
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ISSN: | 05123054
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CODEN: | WHOTA
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CAS: | 6 diazo 5 oxonorleucine, 157-03-9, 764-17-0; acrylamide, 79-06-1; arsenic, 7440-38-2; arsenic acid, 15584-04-0, 7778-39-4; arsenic trioxide, 1303-24-8, 1327-53-3, 13464-58-9, 15502-74-6; arsenobetaine, 64436-13-1; arsenocholine, 39895-81-3; furan, 110-00-9; glycidamide, 5694-00-8; mercury, 14302-87-5, 7439-97-6; methanearsonic acid, 124-58-3; perchlorate, 14797-73-0; vomitoxin, 51481-10-8
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_05123054_v_n959_p1_Alexander |
Referencias:
- (1956) Joint FAO/WHO Conference on Food Additives, , FAO/WHO. Rome, Food and Agriculture Organization of the United Nations, (FAO Nutrition Meetings Report Series, No. 11); Geneva, World Health Organization, 1956 (WHO Technical Report Series, No. 107)
- Benford, D., DiNovi, M., Setzer, R.W., Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic (2010) Food and Chemical Toxicology, 48 (SUPPL. 1), pp. S42-S48
- (2010) Chronic Carcinogenicity Bioassays of Acrylamide and Glycidamide in Male and Female B6C3F1 Mice and Fischer 344 Rats, , National Center for Toxicological Research/National Toxicology Program. Unpublished study. Submitted to WHO by the National Center for Toxicological Research, United States Food and Drug Administration, Jefferson, AK
- Chen, C.L., Ingested arsenic, characteristics of well water consumption and risk of different histological types of lung cancer in northeastern Taiwan (2010) Environmental Research, 110 (5), pp. 455-462
- Chen, C.L., Arsenic in drinking water and risk of urinary tract cancer: A follow-up study from northeastern Taiwan (2010) Cancer Epidemiology, Biomarkers & Prevention, 19 (1), pp. 101-110
- (2008) Report of the 2nd Session of the Codex Committee on Contaminants in Foods, the Hague, the Netherlands, 31 March - 4 April 2008, , http://www.codexalimentarius.net/download/report/700/al31_41e.pdf, FAO/WHO. Rome, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, ALINORM 08/31/41
- Young, L.G., Vomitoxin in corn fed to young pigs (1983) Journal of Animal Science, 57, pp. 655-664
- Pollmann, D.S., Deoxynivalenol-contaminated wheat in swine diets (1985) Journal of Animal Science, 60, pp. 239-247
- Toxicology and carcinogenesis studies of furan (CAS No. 110-00-9) in F344 rats and B6C3F1 mice (gavage studies) (1993) NTP Technical Report Series, No. 402, pp. 1-286. , National Toxicology Program. Research Triangle Park, NC, United States Department of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program, NIH Publication No. 93-2857
- Moser, G.J., Furan-induced dose-response relationships for liver cytotoxicity, cell proliferation and tumorigenicity (furan-induced liver tumorigenicity) (2009) Experimental and Toxicologic Pathology, 61, pp. 101-111
- Toxicology and carcinogenesis studies of mercuric chloride (CAS No. 7487-94-7) in F344 rats and B3C3F1 mice (gavage studies) (1993) NTP Technical Report Series, No. 408, , National Toxicology Program. Research Triangle Park, NC, United States Department of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program
- Greer, M.A., Health effects assessment for environmental perchlorate contamination: The dose response for inhibition of thyroidal radioiodine uptake in humans (2002) Environmental Health Perspectives, 110, pp. 927-937
Citas:
---------- APA ----------
Alexander, J., Baines, J., Bolger, M., Duxbury, J.M., Larsen, J.C., Meyland, I., Rao, M.V.,..., Walker, R.
(2010)
. World Health Organization - Technical Report Series: Introduction. World Health Organization - Technical Report Series(959), 1-105.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_05123054_v_n959_p1_Alexander [ ]
---------- CHICAGO ----------
Alexander, J., Baines, J., Bolger, M., Duxbury, J.M., Larsen, J.C., Meyland, I., et al.
"World Health Organization - Technical Report Series: Introduction"
. World Health Organization - Technical Report Series, no. 959
(2010) : 1-105.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_05123054_v_n959_p1_Alexander [ ]
---------- MLA ----------
Alexander, J., Baines, J., Bolger, M., Duxbury, J.M., Larsen, J.C., Meyland, I., et al.
"World Health Organization - Technical Report Series: Introduction"
. World Health Organization - Technical Report Series, no. 959, 2010, pp. 1-105.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_05123054_v_n959_p1_Alexander [ ]
---------- VANCOUVER ----------
Alexander, J., Baines, J., Bolger, M., Duxbury, J.M., Larsen, J.C., Meyland, I., et al. World Health Organization - Technical Report Series: Introduction. WHO Tech. Rep. Ser. 2010(959):1-105.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_05123054_v_n959_p1_Alexander [ ]