Abstract:
The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20ng/ml. Toxin levels ranged from 4 to 221ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population. © 2000 Taylor and Francis Group LLC.
Registro:
Documento: |
Artículo
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Título: | Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
Autor: | Molto, G.; Samar, M.M.; Resnik, S.; Martinez, E.J.; Pacin, A. |
Filiación: | Departamento de Quínica Orgánica, Facultad de Ciencias Exactas y Naturales, UBA, Argentina Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, UBA, Argentina Comisión de Investigaciones Científicas de la Provincia de Buenos Aires(CIC), Argentina Instituto de Cálculo, Facultad de Ciencias Exactas y Naturales, UBA, Argentina Centro de Investigación en Micotoxinas, Universidad Nacional de Luján, Luján, Argentina
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Palabras clave: | Beer; Deoxynivalenol; Mycotoxins; Occurrence; Trichothecenes; diacetoxyscirpenol; mycotoxin; neosolaniol; trichothecene; vomitoxin; adult; alcohol consumption; Argentina; article; beer; calculation; controlled study; electron capture detection; exposure; female; food contamination; gas chromatography; health hazard; human; male; population; priority journal; sample |
Año: | 2000
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Volumen: | 17
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Número: | 9
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Página de inicio: | 809
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Página de fin: | 813
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DOI: |
http://dx.doi.org/10.1080/026520300415363 |
Título revista: | Food Additives and Contaminants
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Título revista abreviado: | Food Addit. Contam.
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ISSN: | 0265203X
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CAS: | diacetoxyscirpenol, 2270-40-8; neosolaniol, 36519-25-2; trichothecene, 51724-48-2; vomitoxin, 51481-10-8
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v17_n9_p809_Molto |
Referencias:
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Citas:
---------- APA ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J. & Pacin, A.
(2000)
. Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment. Food Additives and Contaminants, 17(9), 809-813.
http://dx.doi.org/10.1080/026520300415363---------- CHICAGO ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A.
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment"
. Food Additives and Contaminants 17, no. 9
(2000) : 809-813.
http://dx.doi.org/10.1080/026520300415363---------- MLA ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A.
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment"
. Food Additives and Contaminants, vol. 17, no. 9, 2000, pp. 809-813.
http://dx.doi.org/10.1080/026520300415363---------- VANCOUVER ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A. Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment. Food Addit. Contam. 2000;17(9):809-813.
http://dx.doi.org/10.1080/026520300415363