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Abstract:

The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20ng/ml. Toxin levels ranged from 4 to 221ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population. © 2000 Taylor and Francis Group LLC.

Registro:

Documento: Artículo
Título:Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
Autor:Molto, G.; Samar, M.M.; Resnik, S.; Martinez, E.J.; Pacin, A.
Filiación:Departamento de Quínica Orgánica, Facultad de Ciencias Exactas y Naturales, UBA, Argentina
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, UBA, Argentina
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires(CIC), Argentina
Instituto de Cálculo, Facultad de Ciencias Exactas y Naturales, UBA, Argentina
Centro de Investigación en Micotoxinas, Universidad Nacional de Luján, Luján, Argentina
Palabras clave:Beer; Deoxynivalenol; Mycotoxins; Occurrence; Trichothecenes; diacetoxyscirpenol; mycotoxin; neosolaniol; trichothecene; vomitoxin; adult; alcohol consumption; Argentina; article; beer; calculation; controlled study; electron capture detection; exposure; female; food contamination; gas chromatography; health hazard; human; male; population; priority journal; sample
Año:2000
Volumen:17
Número:9
Página de inicio:809
Página de fin:813
DOI: http://dx.doi.org/10.1080/026520300415363
Título revista:Food Additives and Contaminants
Título revista abreviado:Food Addit. Contam.
ISSN:0265203X
CAS:diacetoxyscirpenol, 2270-40-8; neosolaniol, 36519-25-2; trichothecene, 51724-48-2; vomitoxin, 51481-10-8
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0265203X_v17_n9_p809_Molto

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Citas:

---------- APA ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J. & Pacin, A. (2000) . Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment. Food Additives and Contaminants, 17(9), 809-813.
http://dx.doi.org/10.1080/026520300415363
---------- CHICAGO ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A. "Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" . Food Additives and Contaminants 17, no. 9 (2000) : 809-813.
http://dx.doi.org/10.1080/026520300415363
---------- MLA ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A. "Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" . Food Additives and Contaminants, vol. 17, no. 9, 2000, pp. 809-813.
http://dx.doi.org/10.1080/026520300415363
---------- VANCOUVER ----------
Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A. Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment. Food Addit. Contam. 2000;17(9):809-813.
http://dx.doi.org/10.1080/026520300415363