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Cabral, D.; Fernández Pinto, V.E. "Fungal spoilage of bottled mineral water" (2002) International Journal of Food Microbiology. 72(1-2):73-76
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Abstract:

The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.

Registro:

Documento: Artículo
Título:Fungal spoilage of bottled mineral water
Autor:Cabral, D.; Fernández Pinto, V.E.
Filiación:Departamento de Química Orgánica, Universidad de Buenos Aires, Ciudad Universitaria, (1428) Buenos Aires, Argentina
Palabras clave:Bottled mineral water; Fungi; Microbiological quality; drinking water; mineral water; Alternaria; article; beverage; Cladosporium; colony forming unit; controlled study; food contamination; food control; nonhuman; Penicillium; water quality; Alternaria; Argentina; Cladosporium; Drinking; Food Contamination; Fungi; Mineral Waters; Penicillium; Water Microbiology; Alternaria; Alternaria alternata; Aspergillus; Cladosporium; Cladosporium cladosporioides; Fungi; Penicillium; Penicillium citrinum; Penicillium glabrum; Phoma; Rhizopus
Año:2002
Volumen:72
Número:1-2
Página de inicio:73
Página de fin:76
DOI: http://dx.doi.org/10.1016/S0168-1605(01)00628-6
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v72_n1-2_p73_Cabral

Referencias:

  • Fecal Streptococcus and Enterococcus group (1992), pp. 69-73. , Standard Methods for the Examination of Water and Wastewater, 18th edn., Washington, DC: American Public Health Association; Multiple tube fermentation technique for members of the coliform group (1992), pp. 45-51. , Standard Methods for the Examination of Water and Wastewater, 18th edn., Washington, DC: American Public Health Association; CAA (Código Alimentario Argentino Actualizado), 1998. Bebidas hídricas, agua y agua gasificada, Capitulo XII. Agua Mineral, Art. 985. (Eds.) De la Canal, S.R.L., Buenos Aires, Argentina, pp. 332-333; Cowman, S., Kelsey, R., Bottled Water (1992), pp. 1031-1036. , Vanderzant C., Splittstoesser D.F. (Eds.), Compendium of Methods for the Microbiological Examination of Foods, 3rd edn., Washington, DC: American Public Health Association; DIN ( Deutsche Institut fur Normug), 1991. Deutsche Einheitsverfahren zur Wasser Abwasser und Schalammunterschung. Mikrobiologische Verfahren (GruppeK). DIN 38411. Beuth Verlag, Berlin, Deustcheland; Exploitation and marketing of natural mineral waters. Council Directive No. 80/777 (1980) Off. J. Eur. Comm. L, 229, pp. 1-10
  • National Primary Water regulation (1989), Federal Register 54, Washington, DC, USA: Environment Protection Agency; Fewtrell, L., Kay, D., Godfree, A., O'Neill, G., Microbiological quality of bottled water (1997) Water Sci. Technol., 35, pp. 47-53
  • Frankova, E., Horecka, M., Filamentous soil fungi and unidentified bacteria in drinking water from wells and water mains near Bratislava (1995) Microbiol. Res., 150, pp. 311-313
  • Hinzelin, F., Block, J.C., Yeast and filamentous fungi in drinking water (1985) Environ. Technol. Lett., pp. 101-106
  • Hunter, P.R., The microbiology of bottled natural mineral waters (1993) J. Appl. Bacteriol., 74, pp. 345-352
  • Nagy, L.A., Olson, B.H., The occurrence of filamentous fungi in drinking water distribution systems (1982) Can. J. Microbiol., 28, pp. 667-671
  • Pitt, J.I., Hocking, A.D., (1997), Fungi and Food Spoilage, 2nd edn., Gaithersburg, MD, USA: Aspen Publishers; Zacheus, O.M., Martikainen, P.J., Occurrence of heterotrophic bacteria and fungi in cold and hot water distribution systems using water of different quality (1995) Can. J. Microbiol., 41, pp. 1088-1091

Citas:

---------- APA ----------
Cabral, D. & Fernández Pinto, V.E. (2002) . Fungal spoilage of bottled mineral water. International Journal of Food Microbiology, 72(1-2), 73-76.
http://dx.doi.org/10.1016/S0168-1605(01)00628-6
---------- CHICAGO ----------
Cabral, D., Fernández Pinto, V.E. "Fungal spoilage of bottled mineral water" . International Journal of Food Microbiology 72, no. 1-2 (2002) : 73-76.
http://dx.doi.org/10.1016/S0168-1605(01)00628-6
---------- MLA ----------
Cabral, D., Fernández Pinto, V.E. "Fungal spoilage of bottled mineral water" . International Journal of Food Microbiology, vol. 72, no. 1-2, 2002, pp. 73-76.
http://dx.doi.org/10.1016/S0168-1605(01)00628-6
---------- VANCOUVER ----------
Cabral, D., Fernández Pinto, V.E. Fungal spoilage of bottled mineral water. Int. J. Food Microbiol. 2002;72(1-2):73-76.
http://dx.doi.org/10.1016/S0168-1605(01)00628-6