Registro:

Referencias:

• Afaloyan, A.J., Meyer, J.J., The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens (1997) Journal of Ethenopharmacology, 57, pp. 177-181
• Arima, H., Ashida, H., Danno, G., Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis (2002) Bioscience Biotechnology Biochemestry, 66, pp. 1009-1014
• Basile, A., Giordano, S., López-Sáez, J.A., Cobianchi, R.C., Antibacterial activity of pure flavonoids isolated from mosses (1999) Phytochemistry, 52 (8), pp. 1479-1482
• Benavente-García, O., Castillo, J., Marin, F.R., Ortuño, A., Del Río, J.A., Uses and properties of citrus flavonoids (1997) Journal of Agricultural and Food Chemistry, 45 (12), pp. 4505-4515
• Carrillo, L., Gomez Molina, S.E., Benitez Ahrendts, M., La acción de la naringenina y la naringina sobre varios hongos contaminantes (1999) Revista Científica Agraria, 3, pp. 11-14
• Demirci, B., Koşar, M., Demirci, M., Dinç, M., Başer, K.H.C., Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy (2007) Food Chemistry, 105 (4), pp. 1512-1517
• Ellenrieder, G., Blanco, S., Daz, M., Hydrolysis of supersaturated naringin solutions by free and immobilized naringinase (1998) Biotechnology Techniques, 12, pp. 63-65
• Ellenrieder, G., Biotransformations of citrus flavanone glycosides (2004) Concise encyclopaedia on bioresource technology, pp. 189-197. , Harworth Press Inc, USA, A. Pandey (Ed.)
• Fraternale, D., Giamperi, L., Ricci, D., Chemical composition and antifungal activity of essential oil obtained from in vitro plants of Thymus mastichina L (2003) Journal of Essential Oil Research, 15, pp. 278-281
• Geronazzo, H., Robin, J., Blanco, S., Cuevas, C., Ellenrieder, G., (2000), p. 119. , http://www.sicytar.secyt.gov.ar/busqueda/prc_imp_cv_int?f_cod=0000534730, Aprovechamiento integral de residuos de producción y procesamiento de pomelos. Un proyecto de innovación tecnológica. Anales del VIII Congreso Argentino de Ciencia y Tecnología de los Alimentos. Libro de Resúmenes. 1900, Available from; González-Molina, E., Domínguez-Perles, R., Moreno, D.A., García-Viguera, C., Natural bioactive compounds of Citrus limon for food and health (2010) Journal of Pharmaceutical and Biomedical Analysis, 51, pp. 327-345
• Macoritto, A., Geronazzo, H., Ellenrieder, G., Obtención de hesperidina a partir de naranjas de derrame (2001) Información Tecnológica, 12 (4), pp. 3-8
• Macoritto, A., Robin, J., Blanco, S., Geronazzo, H., Obtencion de flavonoides de frutas inmaduras de Citrus aurantium (2004) Innovacion, 16, pp. 39-42
• Mandalari, G., Bennett, R.N., Bisignano, G., Trombetta, D., Saija, A., Faulds, C.B., (2007) Journal of Applied Microbiology, , Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, byproduct of the essential oil industry., ISSN 1364-5072
• Ortuño, A., Bavidez, A., Gómez, P., Arcas, M.C., Porras, I., García-Lidón, A., Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defense mechanism against Penicillium digitatum (2006) Food Chemistry, 98, pp. 351-358
• Proestos, C., Boziaris, I., Nychas, J.E., Komaitis, M., Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity (2006) Food Chemistry, 95, pp. 664-671
• Rauha, J., Remes, S., Heinone, M., Hopia, A., Kähkönen, M., Kujala, T., Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds (2000) International Journal of Food Microbiology, 56, pp. 3-12
• Romero, C., Manjon, A., Bastida, J., Iborra, J.L., A method for assaying the rhamnosidase activity of naringinase (1985) Analytical Biochemistry, 149, pp. 566-571
• Rota, M.C., Herrera, A., Martínez, R.M., Sotomayor, J.A., Jordán, M.J., Antimicrobial activity and Chemicals composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis Essentials oils (2007) Food Control, 19, pp. 681-687
• Salah, N., Miller, N.J., Paganga, G., Tijburg, L., Bolwell, G.P., Rice-Evans, C., Polyphenolic flavonols as scavenger of aqueous phase radicals and as chain-breaking antioxidants (1995) Archives of Biochemistry Biophysics, 2, pp. 339-346
• Silva, A.M.S., Weidenbörner, M., Cavaleiro, J.A.S., Growth control of different Fusarium species by selected flavones and flavonoid mixtures (1998) Mycological Research, 102 (5), pp. 638-640
• Soria, F., Ellenrieder, G., Thermal inactivation and product inhibition of Aspergillus terreus CECT 2663 a-l-rhamnosidase and their role on hydrolysis of naringin solutions (2002) Bioscience, Biotechnology and Biochemistry, 66, pp. 1442-1449
• Tripoli, E., La Guardia, M., Giammanco, S., Di Majo, D., Giammanco, M., Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review (2007) Food Chemistry, 104 (2), pp. 466-479
• Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvareza, J., Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils (2008) Food Control, 19, pp. 1130-1138
• Wächter, G.A., Hoffmann, J.J., Furbacher, T., Blake, M.E., Timmermann, B.N., Antibacterial and antifungal flavanones from Esynhardita texana (1999) Phytochemistry, 52, pp. 1469-1471
• Weidenbörner, M., Hindorf, H., Jha, H.C., Tsotsonos, P., Egge, H., Antifungal activity of isoflavonoids in different reduced stages on Rhizoctonia solani and Sclerotium rolfsii (1990) Phytochemistry, 29 (3), pp. 801-803
• Weidenbörner, M., Jha, H.C., Antifungal activity of flavonoids and their mixtures against different fungi occurring on grain (1993) Pesticide Science, 38, pp. 347-351
• Weidenbörner, M., Jha, H.C., Optimisation of the concentrations of flavone and flavanone with regard to their antifungal activities on four Deuteromycotina (1994) Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 101 (6), pp. 662-665
• Weidenbörner, M., Jha, H.C., (1994), Antifungal activity of flavonoids in relation to degree of hydroxylation, methoxylation and glycosidation. Acta Horticulturae 381, Natural phenols in plant resistance., b; Weidenbörner, M., Jha, H.C., Antifungal spectrum of flavone and flavanone tested against 34 different fungi (1997) Mycological Research, 101 (6), pp. 733-736
• Zheng, W.F., Tan, R.X., Yang, L., Liu, Z.L., Two flavones from Artemisia giraldii and their antimicrobial activity (1996) Planta Medica, 62, pp. 160-162

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------