Registro:

Referencias:

• (1995) Official Methods of Analysis, 975, p. 37. , AOAC International, 16th edn (Arlington: AOAC)
• Cole, R.J., Etiology of Turkey 'X' disease in retrospect: A case for the involvement of cyclopiazonic acid (1986) Mycotoxin Research, 2, pp. 3-7
• Dorner, J.W., Cole, R.J., Erlington, D.J., Suksupath, S., McDowell, G.H., Bryden, W.L., Cyclopiazonic acid residues in milk and eggs (1994) Journal of Agricultural and Food Chemistry, 42, pp. 1516-1518
• Gallagher, R.T., Richard, J.I., Stahr, H.M., Cole, R.J., Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus (1978) Mycopathologia, 66, pp. 31-36
• Lansden, J.A., Davidson, J.I., Occurrence of cyclopiazonic acid in peanuts (1983) Applied and Environmental Microbiology, 45, pp. 766-769
• LeBars, J., Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese (1979) Applied and Environmental Microbiology, 38, pp. 1052-1055
• Luk, K.C., Kobbe, B., Townsend, J.M., Production of cyclopiazonic acid by Aspergillus flavus Link (1977) Applied and Environmental Microbiology, 33, pp. 211-212
• Martins, M.L., Martins, H.M., Natural and in vitro co-production of cyclopiazonic acid and aflatoxins (1999) Journal of Food Protection, 62, pp. 292-294
• Matsudo, T., Sasaki, M., Simple determination of cyclopiazonic acid (1995) Bioscience, Biotechnology and Biochemistry, 59, pp. 355-357
• Norred, W.P., Porter, J.K., Dorner, J.W., Cole, R.J., Occurrence of the mycotoxin, cyclopiazonic acid, in meat after oral administration to chickens (1988) Journal of Agricultural and Food Chemistry, 36, pp. 113-116
• Prasongsidh, B.C., Kailasapathy, K., Skurray, G.R., Bryden, W.L., Analysis of cyclopiazonic acid in milk by capillary electrophoresis (1998) Food Chemistry, 61, pp. 515-519
• Rao, B.L., Husain, A., Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing 'kodua poisoning' in man and its production by associated fungi (1985) Mycopathologia, 89, pp. 177-180
• Resnik, S.L., Gonzalez, H.H.L., Pacin, A.M., Viora, M., Caballero, G.M., Gros, E.G., Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn (1996) Mycotoxin Research, 12, pp. 61-66
• Resnik, S.L., Neira, S., Pacin, A., Martinez, E., Apro, N., Latreite, S., A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994 (1996) Food Additives and Contaminants, 13, pp. 115-120
• Smith, E.E., Kubena, L.F., Braithwaite, C.E., Harvey, R.B., Phillips, T.D., Reine, A.H., Toxicological evaluation of aflatoxin and cyclopiazonic acid in broiler chickens (1992) Poultry Science, 71, pp. 1136-1144
• Trucksess, M.W., Mislivec, P.B., Young, K., Bruce, V.R., Page, S.W., Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans (1987) Journal of the Association of Official Analytical Chemists, 70, pp. 123-126
• Urano, T., Trucksess, M.W., Beaver, R.W., Wilson, D.M., Dorner, J.W., Dowell, F.E., Co-occurrence of cyclopiazonic acid and aflatoxins in corn and peanuts (1992) Journal of AOAC International, 75, pp. 838-841
• Vaamonde, G., Degrossi, M.C., Fernández Pinto, V., Comerio, R., Simultaneous production of aflatoxins and cyclopiazonic acid by strains of Aspergillus section Flavi (1996), p. 281. , Abstracts of the IXth International IUPAC Symposium on Mycotoxins and Phycotoxins, Rome, Italy, 2731 May 1996, edited by M. Miraglia, C. Brera and R. Onori; Varsavsky, E., Vaamonde, G., Resnik, S., Micotoxinas-Panorama actual en la República Argentina (1985), edited by the Secretaría de Ciencia y Técnica (Buenos Aires: SECYT); Voss, K.A., In vivo and in vitro toxicity of cyclopiazonic acid (CPA) (1990) Biodeterioration Research, 3, pp. 67-84

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