Artículo

Lema, M.A.; Burachik, M. "Safety assessment of food products from r-DNA animals" (2009) Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
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Abstract:

Recombinant-DNA (transgenic) animals intended for food production are approaching the market. Among them, recombinant-DNA fishes constitute the most advanced case. As a result, intergovernmental organizations are working on guidelines which would eventually become international standards for national food safety assessments of these products. This article reviews the emerging elements for the food safety assessment of products derived from recombinant-DNA animals. These elements will become highly relevant both for researchers and regulators interested in developing or analyzing recombinant-DNA animals intended to be used in the commercial elaboration of food products. It also provides references to science-based tools that can be used to support food safety assessments. Finally, it proposes recommendations for the further development of biosafety assessment methodologies in this area. © 2007 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Safety assessment of food products from r-DNA animals
Autor:Lema, M.A.; Burachik, M.
Filiación:Biotechnology Office, Secretariat of Agriculture, Livestock, Av. Paseo Colon 922, Piso 2, of. 246, Buenos Aires city C1063ACW, Argentina
National University of Quilmes, Roque Sáenz Peña 352, Bernal, B1876BXD Bs. As., Argentina
University of Buenos Aires, Facultad de Ciencias Exactas, Pabellon II, Ciudad Universitaria, Buenos Aires city 1428, Argentina
Palabras clave:Codex Alimentarius; Food safety assessment; Non-heritable applications; Recombinant-DNA animals; Transgenic animals; beta casein; kappa casein; lactose; myostatin; protein; recombinant DNA; small interfering RNA; somatomedin C; allergenicity; amino acid sequence; article; biochemistry; biosafety; commercial phenomena; DNA modification; fish; food analysis; food composition; food contamination; food industry; food processing; food quality; food safety; food storage; government; molecular cloning; organization; protein content; risk assessment; RNA interference; sequence homology; transgenic animal; Animals; Animals, Genetically Modified; Consumer Product Safety; DNA, Recombinant; Food, Genetically Modified; Legislation, Food; Plants, Genetically Modified; Animalia; Pisces
Año:2009
Volumen:32
Número:2
Página de inicio:163
Página de fin:189
DOI: http://dx.doi.org/10.1016/j.cimid.2007.11.007
Título revista:Comparative Immunology, Microbiology and Infectious Diseases
Título revista abreviado:Comp. Immunol. Microbiol. Infect. Dis.
ISSN:01479571
CODEN:CIMID
CAS:lactose, 10039-26-6, 16984-38-6, 63-42-3, 64044-51-5; myostatin, 197731-05-8; protein, 67254-75-5; somatomedin C, 67763-96-6; DNA, Recombinant
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01479571_v32_n2_p163_Lema

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Citas:

---------- APA ----------
Lema, M.A. & Burachik, M. (2009) . Safety assessment of food products from r-DNA animals. Comparative Immunology, Microbiology and Infectious Diseases, 32(2), 163-189.
http://dx.doi.org/10.1016/j.cimid.2007.11.007
---------- CHICAGO ----------
Lema, M.A., Burachik, M. "Safety assessment of food products from r-DNA animals" . Comparative Immunology, Microbiology and Infectious Diseases 32, no. 2 (2009) : 163-189.
http://dx.doi.org/10.1016/j.cimid.2007.11.007
---------- MLA ----------
Lema, M.A., Burachik, M. "Safety assessment of food products from r-DNA animals" . Comparative Immunology, Microbiology and Infectious Diseases, vol. 32, no. 2, 2009, pp. 163-189.
http://dx.doi.org/10.1016/j.cimid.2007.11.007
---------- VANCOUVER ----------
Lema, M.A., Burachik, M. Safety assessment of food products from r-DNA animals. Comp. Immunol. Microbiol. Infect. Dis. 2009;32(2):163-189.
http://dx.doi.org/10.1016/j.cimid.2007.11.007