Artículo

García Londoño, V.A.; Reynoso, C.M.; Resnik, S. "Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay" (2017) Food Additives and Contaminants: Part B Surveillance. 10(4):284-291
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Abstract:

Polycyclic aromatic hydrocarbons (PAHs) occurrence in forty-four samples of milk powder, marketed in Uruguay, was determined. A high-performance liquid chromatography (HPLC) method was applied with fluorescence detector (FLD) and UV-VIS diodes array detector (DAD). Milk powder was fortified with PAHs at three levels producing average recovery higher than 78.6% for all levels. The highest concentration of benzo(a)pyrene (BaP) was 2.85 μg kg−1 in milk powder. Contamination of samples expressed as the sum of 16 analysed PAHs varied between 5.77 and 427.28 μg kg−1 and as PAH4 (BaP, chrysene, benzo(a)anthracene and benzo(b)fluoranthene) was between below LOD and 11.54 μg kg−1. Only one sample exceeded the maximum limit for BaP, but 84% of the commercial milk powders did not comply with the European Union maximum limit for PAH4. © 2017 Informa UK Limited, trading as Taylor & Francis Group.

Registro:

Documento: Artículo
Título:Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay
Autor:García Londoño, V.A.; Reynoso, C.M.; Resnik, S.
Filiación:Facultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina
Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Argentina
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina
Palabras clave:benzo(a)pyrene; Milk powder; PAH2; PAH4; PAH8; PAHs; polycyclic aromatic hydrocarbons; Aromatic compounds; Aromatic hydrocarbons; Aromatization; Commerce; Fluorescence; High performance liquid chromatography; Hydrocarbons; Liquid chromatography; Powders; Pyrene; Benzo(a)pyrene; Milk powder; PAH2; PAH4; PAH8; Polycyclic aromatic hydrocarbons; polycyclic aromatic hydrocarbon; analysis; animal; chemistry; food contamination; high performance liquid chromatography; milk; powder; procedures; Uruguay; Animals; Chromatography, High Pressure Liquid; Food Contamination; Milk; Polycyclic Aromatic Hydrocarbons; Powders; Uruguay
Año:2017
Volumen:10
Número:4
Página de inicio:284
Página de fin:291
DOI: http://dx.doi.org/10.1080/19393210.2017.1349191
Título revista:Food Additives and Contaminants: Part B Surveillance
Título revista abreviado:Food. Addit. Contam. Part B Surveill.
ISSN:19393210
CAS:Polycyclic Aromatic Hydrocarbons; Powders
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19393210_v10_n4_p284_GarciaLondono

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Citas:

---------- APA ----------
García Londoño, V.A., Reynoso, C.M. & Resnik, S. (2017) . Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay. Food Additives and Contaminants: Part B Surveillance, 10(4), 284-291.
http://dx.doi.org/10.1080/19393210.2017.1349191
---------- CHICAGO ----------
García Londoño, V.A., Reynoso, C.M., Resnik, S. "Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay" . Food Additives and Contaminants: Part B Surveillance 10, no. 4 (2017) : 284-291.
http://dx.doi.org/10.1080/19393210.2017.1349191
---------- MLA ----------
García Londoño, V.A., Reynoso, C.M., Resnik, S. "Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay" . Food Additives and Contaminants: Part B Surveillance, vol. 10, no. 4, 2017, pp. 284-291.
http://dx.doi.org/10.1080/19393210.2017.1349191
---------- VANCOUVER ----------
García Londoño, V.A., Reynoso, C.M., Resnik, S. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay. Food. Addit. Contam. Part B Surveill. 2017;10(4):284-291.
http://dx.doi.org/10.1080/19393210.2017.1349191