Artículo

Comerio, R.M.; Belén Pildain, M.; Romero, A.I. "New fungal contaminants of food products in Argentina " (2005) Revista Iberoamericana de Micologia. 22(1):50-53
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Abstract:

Five fungal species were isolated and identified in food products: Ascotricha chartarum, Leptosphaerulina argentinensis, Veronaea coprophila, Scolecobasidium constrictum and Coremiella cubispora, A. chartarum was isolated from paper bag containing sugar and the other four from tomate sauce. Except for L. argentinensis, the other four were new reports and the five species were isolated for the first time in Argentina. © 2005 Revista Iberoamericana de Micoloeía.

Registro:

Documento: Artículo
Título:New fungal contaminants of food products in Argentina
Autor:Comerio, R.M.; Belén Pildain, M.; Romero, A.I.
Filiación:Departamento de Quimica Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina
Palabras clave:Ascotricha; Coremiella; Food; Leptosphaerulina; Scolecobasidium; Veronaea; Argentina; article; Ascotricha chartarum; Coremiella cubispora; food contamination; fungus; fungus identification; fungus isolation; Leptosphaerulina argentinensis; nonhuman; scolecobasidium constrictum; tomato; Veronaea coprophila; Ascotricha; Ascotricha chartarum; Leptosphaerulina; Ochroconis constricta; Scolecobasidium; Veronaea; Veronaea coprophila
Año:2005
Volumen:22
Número:1
Página de inicio:50
Página de fin:53
Título revista:Revista Iberoamericana de Micologia
Título revista abreviado:Rev. Iberoam. Micol.
ISSN:11301406
CODEN:RIBME
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_11301406_v22_n1_p50_Comerio

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Citas:

---------- APA ----------
Comerio, R.M., Belén Pildain, M. & Romero, A.I. (2005) . New fungal contaminants of food products in Argentina . Revista Iberoamericana de Micologia, 22(1), 50-53.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_11301406_v22_n1_p50_Comerio [ ]
---------- CHICAGO ----------
Comerio, R.M., Belén Pildain, M., Romero, A.I. "New fungal contaminants of food products in Argentina " . Revista Iberoamericana de Micologia 22, no. 1 (2005) : 50-53.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_11301406_v22_n1_p50_Comerio [ ]
---------- MLA ----------
Comerio, R.M., Belén Pildain, M., Romero, A.I. "New fungal contaminants of food products in Argentina " . Revista Iberoamericana de Micologia, vol. 22, no. 1, 2005, pp. 50-53.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_11301406_v22_n1_p50_Comerio [ ]
---------- VANCOUVER ----------
Comerio, R.M., Belén Pildain, M., Romero, A.I. New fungal contaminants of food products in Argentina . Rev. Iberoam. Micol. 2005;22(1):50-53.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_11301406_v22_n1_p50_Comerio [ ]