Registro:

Referencias:

• Bilgrami, K.S., Ansari, A.A., Sinha, A.K., Shrivastava, A.K., Sinha, K.K., Mycotoxin production by some Indian Alternaria species (1994) Mycotoxin Research, 10, pp. 56-59
• Bottalico, A., Logrieco, A., Alternaria plant diseases in Mediterranean countries and associated mycotoxins (1992) Alternaria Biology, Plant Diseases and Metabolites, pp. 209-232. , edited by J. Chelowski and A. Visconti (Elsevier)
• Chelkowski, J., Grabarkiewicz-Szczesna, J., (1991) Alternaria and Their Metabolites in Cereal Grain, pp. 67-76. , Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage, edited by J. Chelkowski (Elsevier)
• Christensen, C.M., (1987) Storage Fungi. Food and Beverage Mycology, pp. 173-190. , edited by L. R. Beuchat (AVI Comp. Inc.)
• Chulze, S., Torres, A., Dalcero, A., Combina, M., Production of alternariol and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium (1994) Mycotoxin Research, 10, pp. 79-84
• Chulze, S., Torres, A., Dalcero, A., Etcheverry, M., Ramírez, M., Farnochi, C., Alternaria mycotoxins in sunflower seeds: Incidence and distribution of the toxins between oil and meal (1995) Journal of Food Protection, 58, pp. 1133-1135
• Conover, W.J., (1980) Practical Nonparametric Statistics, , John Wiley & Sons)
• Ellis, M.B., (1971) Dematiaceous Hyphomycetes, , Commonwealth Mycological Institute
• González, H.H.L., Resnik, S.L., Boca, R.T., Marasas, W.F.O., Mycoflora of Argentina maize harvested in the main production in 1990 (1995) Mycopathologia, 130, pp. 29-36
• Lichtwardt, R.W., Barron, G.L., Tiffany, L.W., Mold flora associated with shelled maize in Iowa (1958) Iowa State College Journal of Sciences, 33, pp. 1-11
• Logrieco, A., Bottalico, A., Visconti, A., Vurro, M., Natural occurrence of Alternaria-mycotoxin in some plant products (1988) Microbiologie, Alimentation, Nutrition, 6, pp. 13-17
• Logrieco, A., Bottalico, A., Solfrizzo, M., Mule, G., Incidence of Alternaria species in grains from Mediterranean countrie and their ability to produce mycotoxins (1990) Mycologia, 82, pp. 501-505
• Pandey, K.N., Madhu, M., Gupta, R.C., Alternaria alternata as a mycoparasite of Rhizopus nigricans (1989) Acta Mycologica Indica, 25, pp. 127-129
• Pitt, J.I., Hocking, A.D., (1985) Fungi and Food Spoilage, , Academic Press
• Schroeder, H.W., Cole, R.J., Natural occurrence of alternariol in discolored pecans (1977) Journal of Agricultural and Food Chemistry, 25, pp. 204-206
• Shapiro, S.S., Francia, R.S., An approximate analysis of variance test for normality (1972) Journal of the American Statistical Association, 67, pp. 215-216
• (1994) Version 4.1. User's Manual. Analytical Software, , Borland International Inc. and Fleming Software
• Torres, A., (1996) Micotoxinas De Alternaria En Girasol: Factores Que Afectan Su productión Y Estudios Preliminares De Toxicidad, , Tesis Universidad Nacional de Rio Cuarto
• Torres, A., Chulze, S., Varsavsky, E., Rodríguez, M., Alternaria metabolites in sunflower seeds: Incidence and effect of pesticides on their production (1993) Mycopathologia, 121, pp. 17-20
• Visconti, A., Logrieco, A., Bottalico, A., Natural occurrence of Alternaria mycotoxins in olives-their production and possible transfer into the oil (1986) Food Additives and Contaminants, 3, pp. 323-330
• Visconti, A., Sibila, A., Sabia, C., Alternaria alternata from oilseed rape: Mycotoxin production, and toxicity to Artemia salina larvae and rape seedlings (1992) Mycotoxin Research, 8, pp. 9-16
• Woody, M.A., Chu, F.S., Toxicology of Alternaria mycotoxins (1992) Alternaria, Biology, Plant Diseases and Metabolites, pp. 409-434. , edited by J. Chelkowski and A. Visconti (Elsevier)
• Zajkowski, P., Grabarkiewicz-Szczesna, J., Schmidt, R., Toxicity produced by four Alternaria species to Artemia salina larvae (1991) Mycotoxin Research, 7, pp. 11-15

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------