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Abstract:

Zearalenone was detected as the natural contaminant in two samples of Amaranthus cruentus grains (1980 μg/kg and 420 μg/kg, respectively). Fungi isolated from these samples were screened for mycotoxin production. Two of eight isolates of Fusarium (F. equisetti and F. moniliforme) produced zearalenone. One of four isolates of Aspergillus flavus and all four isolates of A. parasiticus produced aflatoxins. Other species potentially toxicogenic such as Aspergillus versicolor, Penicillium viridicatum, P. puberulum, P. crustosum, P. citrinum, P. expansum and Fusarium solani were also found. © 1991.

Registro:

Documento: Artículo
Título:Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain
Autor:Bresler, G.; Vaamonde, G.; Brizzio, S.
Filiación:Laboratorio de Microbiologia de Alimentos, Departamento de Quimica Orgánica, Area Bromatologia, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
Palabras clave:Amaranth grain; Toxicogenic fungi; Zearalenone; zearalenone; article; aspergillus; food contamination; fusarium; nonhuman; penicillium; plant; priority journal; Amaranthus; Angiosperms; Aspergillus; Cereals; Food Microbiology; Fungi; Fusarium; Mitosporic Fungi; Mycotoxins; Penicillium; Seeds; Support, Non-U.S. Gov't; Zearalenone; Amaranthus caudatus; Amaranthus cruentus; Aspergillus flavus; Aspergillus parasiticus; Aspergillus versicolor; Fungi; Fusarium equiseti; Fusarium solani; Penicillium citrinum; Penicillium crustosum; Penicillium expansum; Penicillium viridicatum
Año:1991
Volumen:13
Número:1
Página de inicio:75
Página de fin:80
DOI: http://dx.doi.org/10.1016/0168-1605(91)90139-G
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:Mycotoxins; Zearalenone, 17924-92-4
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v13_n1_p75_Bresler

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Citas:

---------- APA ----------
Bresler, G., Vaamonde, G. & Brizzio, S. (1991) . Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain. International Journal of Food Microbiology, 13(1), 75-80.
http://dx.doi.org/10.1016/0168-1605(91)90139-G
---------- CHICAGO ----------
Bresler, G., Vaamonde, G., Brizzio, S. "Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" . International Journal of Food Microbiology 13, no. 1 (1991) : 75-80.
http://dx.doi.org/10.1016/0168-1605(91)90139-G
---------- MLA ----------
Bresler, G., Vaamonde, G., Brizzio, S. "Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" . International Journal of Food Microbiology, vol. 13, no. 1, 1991, pp. 75-80.
http://dx.doi.org/10.1016/0168-1605(91)90139-G
---------- VANCOUVER ----------
Bresler, G., Vaamonde, G., Brizzio, S. Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain. Int. J. Food Microbiol. 1991;13(1):75-80.
http://dx.doi.org/10.1016/0168-1605(91)90139-G