Artículo
Fernández Pinto, V.E.; Vaamonde, G. "Mycotoxin-producing fungi in foods " (1996) Revista Argentina de microbiología. 28(3):147-162
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Abstract:
This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicogenic are also considered.
Registro:
| Documento: | Artículo |
| Título: | Mycotoxin-producing fungi in foods |
| Autor: | Fernández Pinto, V.E.; Vaamonde, G. |
| Filiación: | Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina |
| Palabras clave: | aflatoxin; carcinogen; mycotoxin; animal; animal disease; animal food; Aspergillus; biosynthesis; chemical structure; chemically induced disorder; chemistry; classification; food contamination; food control; food poisoning; fungus; Fusarium; human; isolation and purification; metabolism; microbiology; Penicillium; review; safety; species difference; Aflatoxins; Animal Diseases; Animal Feed; Animals; Aspergillus; Carcinogens; Food Contamination; Food Microbiology; Food Poisoning; Fungi; Fusarium; Humans; Molecular Structure; Mycotoxins; Penicillium; Safety; Species Specificity |
| Año: | 1996 |
| Volumen: | 28 |
| Número: | 3 |
| Página de inicio: | 147 |
| Página de fin: | 162 |
| Título revista: | Revista Argentina de microbiología |
| Título revista abreviado: | Rev. Argent. Microbiol. |
| ISSN: | 03257541 |
| CAS: | aflatoxin, 1402-68-2; Aflatoxins; Carcinogens; Mycotoxins |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto |
Citas:
---------- APA ----------
Fernández Pinto, V.E. & Vaamonde, G. (1996) . Mycotoxin-producing fungi in foods . Revista Argentina de microbiología, 28(3), 147-162.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto [ ]
---------- CHICAGO ----------
Fernández Pinto, V.E., Vaamonde, G. "Mycotoxin-producing fungi in foods " . Revista Argentina de microbiología 28, no. 3 (1996) : 147-162.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto [ ]
---------- MLA ----------
Fernández Pinto, V.E., Vaamonde, G. "Mycotoxin-producing fungi in foods " . Revista Argentina de microbiología, vol. 28, no. 3, 1996, pp. 147-162.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto [ ]
---------- VANCOUVER ----------
Fernández Pinto, V.E., Vaamonde, G. Mycotoxin-producing fungi in foods . Rev. Argent. Microbiol. 1996;28(3):147-162.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto [ ]
