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Referencias:

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• Young, J.C., Subryan, L.M., Potts, D., McLaren, M.E., Gobran, F.H., Reduction in levels of deoxynivalenol in contaminated wheat by chemical and physical treatment (1986) Journal of Agricultural and Food Chemistry, 34, pp. 461-465
• Yoshizawa, T., Jin, A., Yin-Zhe, A., Trichothecene occurrence in Japanese wheat and barley - Its characteristics (1998) Mycotoxins, 47, pp. 15-18

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