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fungus growth

"Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity" (2019) da Cruz Cabral, L.; Delgado, J.; Patriarca, A.; Rodríguez, A. International Journal of Food Microbiology. 292:48-55

"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48

"Fungal extracellular phosphatases: their role in P cycling under different pH and P sources availability" (2018) Della Mónica, I.F.; Godoy, M.S.; Godeas, A.M.; Scervino, J.M. Journal of Applied Microbiology. 124(1):155-165

"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23

"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28

"Abrogation of glucosidase I–mediated glycoprotein deglucosylation results in a sick phenotype in fission yeasts: Model for the human MOGS-CDG disorder" (2018) Gallo, G.L.;Valko, A.;Aramburu, S.I. (...)D’Alessio, C. Journal of Biological Chemistry. 293(52):19957-19973

"Transcriptional regulation of the protein kinase a subunits in Saccharomyces cerevisiae during fermentative growth" (2017) Galello, F.;Pautasso, C.;Reca, S. (...)Rossi, S. Yeast. 34(12):495-508

"Sexual pheromone modulates the frequency of cytosolic Ca2+ bursts in Saccharomyces cerevisiae" (2017) Carbó, N.;Tarkowski, N.;Ipiña, E.P. (...)Aguilar, P.S. Molecular Biology of the Cell. 28(4):501-510

"Synthesis and antifungal activity of bile acid-derived oxazoles" (2016) Fernández, L.R.;Svetaz, L.;Butassi, E. (...)Sánchez, M. Steroids. 108:68-76

"Carbon and Nitrogen Sources Influence Tricalcium Phosphate Solubilization and Extracellular Phosphatase Activity by Talaromyces flavus" (2016) Stefanoni Rubio, P.J.;Godoy, M.S.;Della Mónica, I.F. (...)Scervino, J.M. Current Microbiology. 72(1):41-47

"In vitro growth and cell wall degrading enzyme production by Argentinean isolates of Macrophomina phaseolina, the causative agent of charcoal rot in corn " (2016) Ramos, A.M.;Gally, M.;Szapiro, G. (...)Levin, L. Revista Argentina de Microbiologia. 48(4):267-273

"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479

"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260

"Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions" (2015) Sturm, M.E.;Assof, M.;Fanzone, M. (...)Combina, M. International Journal of Food Microbiology. 206:51-55

"Antifungal terpenoids from Hyalis argentea var. latisquama" (2014) Fernández, L.R.;Butassi, E.;Svetaz, L. (...)Sánchez, M. Journal of Natural Products. 77(7):1579-1585

"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139

"Temperature and water stress impacts on growth and production of altertoxin-II by strains of alternaria tenuissima from Argentinean wheat" (2014) Patriarca, A.; Medina, A.; Pinto, V.F.; Magan, N. World Mycotoxin Journal. 7(3):329-334

"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346

"Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods" (2013) da Cruz Cabral, L.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 166(1):1-14

"Anti-infective pregnane steroid from the octocoral Carijoa riisei collected in South Brazil" (2012) de Almeida, M.T.R.;Tonini, M.L.;Guimarães, T.R. (...)Schenkel, E.P. Latin American Journal of Pharmacy. 31(10):1489-1495

"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67

"The activation loop of PKA catalytic isoforms is differentially phosphorylated by Pkh protein kinases in Saccharomyces cerevisiae" (2012) Haesendonckx, S.;Tudisca, V.;Voordeckers, K. (...)Portela, P. Biochemical Journal. 448(3):307-320

"Stacking of antimicrobial genes in potato transgenic plants confers increased resistance to bacterial and fungal pathogens" (2012) Rivero, M.;Furman, N.;Mencacci, N. (...)Mentaberry, A. Journal of Biotechnology. 157(2):334-343

"Modeling Grifola frondosa fungal growth during solid-state fermentation" (2011) Montoya Barreto, S.; Orrego Alzate, C.E.; Levin, L. Engineering in Life Sciences. 11(3):316-321

"Clonostachys rosea BAFC3874 as a Sclerotinia sclerotiorum antagonist: Mechanisms involved and potential as a biocontrol agent" (2011) Rodriguez, M.A.;Cabrera, G.;Gozzo, F.C. (...)Godeas, A. Journal of Applied Microbiology. 110(5):1177-1186

"Search for new naturally occurring strains of Pleurotus to improve yields. Pleurotus albidus as a novel proposed species for mushroom production" (2011) Lechner, B.E.; Albertó, E. Revista Iberoamericana de Micologia. 28(4):148-154

"Medium pH, carbon and nitrogen concentrations modulate the phosphate solubilization efficiency of Penicillium purpurogenum through organic acid production" (2011) Scervino, J.M.;Papinutti, V.L.;Godoy, M.S. (...)Godeas, A.M. Journal of Applied Microbiology. 110(5):1215-1223

"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353

"Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose " (2010) Ramos, A.M.; Gally, M.; García, M.C.; Levin, L. Revista Iberoamericana de Micologia. 27(4):186-190

"Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production" (2010) Romero, S.M.; Alberto, M.R.; Vaamonde, G. World Mycotoxin Journal. 3(1):45-48

"Differential localization to cytoplasm, nucleus or P-bodies of yeast PKA subunits under different growth conditions" (2010) Tudisca, V.;Recouvreux, V.;Moreno, S. (...)Portela, P. European Journal of Cell Biology. 89(4):339-348

"A quantitative real-time PCR method for in planta monitoring of Phytophthora infestans growth" (2010) Llorente, B.;Bravo-Almonacid, F.;Cvitanich, C. (...)Alonso, G.D. Letters in Applied Microbiology. 51(6):603-610

"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281

"Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds" (2009) Romero, S.M.; Alberto, M.R.; Manca De Nadra, M.C.; Vaamonde, G. Mycotoxin Research. 25(3):165-170

"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63

"Modelling the freezing response of baker's yeast prestressed cells: A statistical approach" (2008) Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A. Journal of Applied Microbiology. 104(3):716-727

"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735

"Stereum hirsutum (Wild) Pers. action in dye degradation " (2007) Mouso, N.; Diorio, L.; Forchiassin, F. Revista Iberoamericana de Micologia. 24(4):294-298

"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143

"Mucor rouxii Rho1 protein; characterization and possible role in polarized growth" (2007) Argimón, S.;Galello, F.;Pereyra, E. (...)Moreno, S. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 91(3):237-251

"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14

"Removal and degradation of the fungicide dye malachite green from aqueous solution using the system wheat bran-Fomes sclerodermeus" (2006) Papinutti, L.; Mouso, N.; Forchiassin, F. Enzyme and Microbial Technology. 39(4):848-853

"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286

"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128

"Conditions that regulate the growth of moulds inoculated into bottled mineral water" (2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349

"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691

"Growth in species of the genus Ascobolus. II. (Pezizales - Ascomycota) " (2004) Dokmetzian, D.A.; Ranalli, M.E. Revista Iberoamericana de Micologia. 21(2):96-99

"Protein kinase A is involved in the control of morphology and branching during aerobic growth of Mucor circinelloides" (2004) Lübbehüsen, T.;González Polo, V.;Rossi, S. (...)Arnau, J. Microbiology. 150(1):143-150

"Modification of malachite green by Fomes sclerodermeus and reduction of toxicity to Phanerochaete chrysosporium" (2004) Papinutti, V.L.; Forchiassin, F. FEMS Microbiology Letters. 231(2):205-209

"Optimization of manganese peroxidase and laccase production in the South American fungus Fomes sclerodermeus (Lév.) Cke" (2003) Papinutti, V.L.; Forchiassin, F. Journal of Industrial Microbiology and Biotechnology. 30(9):536-541

"Combined effect of copper and initial pH of the culture medium on production of laccase and manganese peroxidase by Stereum hirsutum (Willd) Pers. " (2003) Mouso, N.; Papinutti, L.; Forchiassin, F. Revista Iberoamericana de Micologia. 20(4):176-178

"Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran" (2003) Papinutti, V.L.; Diorio, L.A.; Forchiassin, F. Journal of Industrial Microbiology and Biotechnology. 30(3):157-160

"Influence of exo β-D-galactofuranosidase inhibitors in cultures of Penicillium fellutanum and modifications in hyphal cell structure" (2002) Mariño, K.;Lima, C.;Maldonado, S. (...)De Lederkremer, R.M. Carbohydrate Research. 337(10):891-897

"Chemo- and stereoselective reduction of β-keto esters by spores and various morphological forms of Mucor rouxii" (2002) Mangone, C.P.;N.Pereyra, E.;Argimón, S. (...)Baldessari, A. Enzyme and Microbial Technology. 30(5):596-601

"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218

"Protein kinase A activity in permeabilized cells as an approximation to in vivo activity" (2001) Sorol, M.R.;Pereyra, E.;Mizyrycki, C. (...)Moreno, S. Experimental Cell Research. 271(2):337-343

"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96

"Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model" (2001) Patriarca, A.; Vaamonde, G.; Fernández Pinto, V.; Comerio, R. International Journal of Food Microbiology. 68(1-2):61-67

"Ligninolytic enzymes of the white rot basidiomycete Trametes trogii" (2001) Levin, L.; Forchiassin, F. Acta Biotechnologica. 21(2):179-186

"Threshold level of protein kinase A activity and polarized growth in Mucor rouxii" (2000) Pereyra, E.; Mizyrycki, C.; Moreno, S. Microbiology. 146(8):1949-1958

"Cellulose and xylan degrading enzymes in Thecotheus pelletieri" (2000) Pardo, A.G.; Obertello, M.; Forchiassin, F. Revista Argentina de Microbiologia. 32(4):190-195

"Interaction among coprophilous fungi and its relation with degradation " (1999) Papinutti, V.L.; Diorio, L.A. Revista Argentina de Microbiologia. 31(4):182-187

"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223

"Culture conditions for the production of pectinolytic enzymes by the white-rot fungus Trametes trogii on a laboratory scale" (1998) Levin, L.; Forchiassin, F. Acta Biotechnologica. 18(2):157-166

"Effect of surfactants on cellulase production by Nectria catalinensis" (1996) Pardo, A.G. Current Microbiology. 33(4):275-278

"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386