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Abstract:

Grifola frondosa (maitake) is an edible and medicinal mushroom. Considering its increasing popularity, there are limited references for its cultivation. Previous studies demonstrated that carpophore formation is correlated directly with mycelial biomass. The development of a mathematical model for its growth under solid-state fermentation (SSF) may help to predict the potential of different substrates for maitake production. G. frondosa growth and basidiome development was studied, using oak sawdust and corn bran as substrates. The fungal biomass content was determined by measuring N-acetyl-D-glucosamine (NAGA). It increased steadily for the first 80 days, to a maximum in coincidence with the first fruiting (60.5μg NAGA/mg dry sample). Two mathematical models were selected to evaluate G. frondosa development, measuring reducing sugars consumption and NAGA synthesis, as an indirect assessment of fungal growth. Both models showed a good fit between predicted and experimental data: logistic model (R2=0.8896), two-stage model (R2=0.8878), but the logistic model required a minor number of adjustment parameters. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Registro:

Documento: Artículo
Título:Modeling Grifola frondosa fungal growth during solid-state fermentation
Autor:Montoya Barreto, S.; Orrego Alzate, C.E.; Levin, L.
Filiación:Institute of Agricultural Biotechnology Universidad de Caldas, Manizales, Colombia
Department of Physics and Chemistry Universidad Nacional de Colombia Sede Manizales, Colombia
Department of Biodiversity and Experimental Biology, PRHIDEB-CONICET, FCEN, Universidad de Buenos Aires, Argentina
Palabras clave:Grifola frondosa; Mathematical modeling; NAGA; SSF; Adjustment parameter; Corn bran; Different substrates; Experimental data; Fungal biomass; Fungal growth; Grifola frondosa; Logistic models; Mathematical modeling; Medicinal mushroom; Mycelial biomass; N-acetyl-D-glucosamine; NAGA; Oak sawdust; Reducing sugars; Solid-state fermentation; SSF; Two stage model; Ecology; Fermentation; Fungi; Substrates; Sugars; Mathematical models; n acetylglucosamine; biotechnology; deciduous tree; fermentation; fruiting; growth modeling; maize; mushroom; numerical model; phytomass; substrate; article; biotechnological production; corn; edible mushroom; experimental model; fungal biomass; fungus growth; grifola frondosa; mathematical model; nonhuman; sawdust; solid state fermentation; sugar intake; synthesis; Basidiomycota; Grifola frondosa; Zea mays
Año:2011
Volumen:11
Número:3
Página de inicio:316
Página de fin:321
DOI: http://dx.doi.org/10.1002/elsc.201000087
Título revista:Engineering in Life Sciences
Título revista abreviado:Eng. Life Sci.
ISSN:16180240
CODEN:ELSNA
CAS:n acetylglucosamine, 7512-17-6
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_16180240_v11_n3_p316_MontoyaBarreto

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Citas:

---------- APA ----------
Montoya Barreto, S., Orrego Alzate, C.E. & Levin, L. (2011) . Modeling Grifola frondosa fungal growth during solid-state fermentation. Engineering in Life Sciences, 11(3), 316-321.
http://dx.doi.org/10.1002/elsc.201000087
---------- CHICAGO ----------
Montoya Barreto, S., Orrego Alzate, C.E., Levin, L. "Modeling Grifola frondosa fungal growth during solid-state fermentation" . Engineering in Life Sciences 11, no. 3 (2011) : 316-321.
http://dx.doi.org/10.1002/elsc.201000087
---------- MLA ----------
Montoya Barreto, S., Orrego Alzate, C.E., Levin, L. "Modeling Grifola frondosa fungal growth during solid-state fermentation" . Engineering in Life Sciences, vol. 11, no. 3, 2011, pp. 316-321.
http://dx.doi.org/10.1002/elsc.201000087
---------- VANCOUVER ----------
Montoya Barreto, S., Orrego Alzate, C.E., Levin, L. Modeling Grifola frondosa fungal growth during solid-state fermentation. Eng. Life Sci. 2011;11(3):316-321.
http://dx.doi.org/10.1002/elsc.201000087